Café

Stay Fresh

Breakfast

griddle scrambles

  • reg.7.50
bacon. egg, cheese , tater tots, roasted peppers, onions
  • reg.7.50
eggs, roasted peppers, onion, cheese, tater tots, tortilla

sunrise kettle

  • small2.75
  • large3.75
SIDES: served with raisins, brown sugar, almond slices, dried cranberries, banana chips, and pumpkin seed

Lunch

grill

  • reg.11.50
fried chicken tenders, bun, butter, cabbage, carrot, buttermilk, sour cream, chives, parsley, dill, tarragon, onion powder, garlic powder, lettuce, tomato, red onion, pickles, fries

kettles

  • reg.3.50
chicken breast cubes, coconut milk cream, cilantro, ginger, sugar, salt, pepper, red onions and mushroom
  • reg.3.75
yellow squash, zucchini, sweet baby peppers sliced, fennel, mushrooms, red onions, basil, salt, pepper and coconut milk cream.

classic

  • reg.13.50
chicken thigh, not soy, coca cola, ginger, garlic, sesame oil, green onion, sesame seed
  • reg.12.50
tofu, asparagus, carrot, red pepper, zucchini, green beans, sweet chili, garlic, ginger
steamed long grain rice
steamed broccoli
baby greens, red onion, romaine, tomato, cucumbers, carrots, balsamic vinagrette
pineapple, honey dew, cantaloupe, mix berries.

don's deli sandwiches

  • reg.10.25
smoked ham, honey mustard, mayo, pickles, lettuce, tomato and cheddar cheese, served with your choice of side salad
  • reg.4.75
choice of fruit salad or chef's daily made salad
choice of spinach or chile tomato

picante

  • reg.12.50
IPA, cod fish, all-purpose flour, garlic salt, garlic pepper, salt and pepper.

Dinner

grill

  • reg.11.50
fried chicken tenders, bun, butter, cabbage, carrot, buttermilk, sour cream, chives, parsley, dill, tarragon, onion powder, garlic powder, lettuce, tomato, red onion, pickles, fries

kettles

  • reg.3.50
chicken breast cubes, coconut milk cream, cilantro, ginger, sugar, salt, pepper, red onions and mushroom
  • reg.3.75
yellow squash, zucchini, sweet baby peppers sliced, fennel, mushrooms, red onions, basil, salt, pepper and coconut milk cream.

classics dinner

  • reg.14.50
chicken, garlic, ginger, onion, korma spice, tomato sauce, cream
  • reg.12.50
tofu, paneer, spinach, garlic, ginger, chilies, garam masala, lemon, cream
Next gen farms steamed rice
red lentil, kale, garlic, ginger, onion, vegetable stock.
1 per order, onion, butter, naan.

roma dinner

  • reg.13.50
gemellli pasta, smoked chicken, butter, sage, dried cranberries, thyme, shallots
  • reg.12.50
gemelli pasta, mushrooms, marinara, garlic
roasted cauliflower, bell peppers, garlic and olive oil
gluten free penne
tomato, basil, garlic, onion, oregano, salt, pepper
caesar dressing, , romaine, parmesan
baguettes, garlic, butter, chili flakes, chopped parsley.

picante

  • reg.12.50
IPA, cod fish, all-purpose flour, garlic salt, garlic pepper, salt and pepper.

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210

Student Disability Services
sds@usfca.edu
(415) 422-2613

Bon Appetit at USF

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Guaranteed vegetarian options at ALL meal periods. Average of five vegan specials per meal period!

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Farm to Fork at USF

Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius...

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team

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