Terrace Dining Room
Mary Graydon Center
Lower Level
Terrace Dining Room - TDR
“All-you-care-to-eat” dining
Our Culinary Stations include:
Comfort Zone – Entrees and side dishes that take you back to the kitchen of your childhood.
The American Grill – Featuring our 100% fresh ground chuck beef burgers
Ovens – Hot from the Pizza oven and more.
FireWok – This station and its diverse cuisine is a popular venue
Cucina Verde – Chef prepared vegan and vegetarian entrées, sides and specialty dishes
Farm to Fork – a celebration of locally grown and produced foods
Stockpot – Soups made from scratch
Accepting Meal Blocks, cash, credit cards or Eagle Bucks. (All Eagle Bucks purchases are non taxable)
Monday- Friday
Breakfast 8:00 a.m.-11:00 a.m.
Lunch 11:00 a.m.-2:00 p.m.
Lite Fare 2:00 p.m.-5:00 p.m.
Dinner 5:00 p.m.-9:00 p.m.