Catering
DEAR COLLEAGUE
Thank you for choosing Catering by Bon Appétit.
While you may be familiar with our on-campus cafés and other venues, you may not know that Bon Appétit was actually founded as a catering company. After over 100,000 events, our experience has taught us to pay significant attention to excellence in food preparation, to superior presentation and to quality service. Whatever your event - a breakfast meeting, a conference luncheon, a reception for a visiting dignitary or a banquet - you will find that we offer the finest, freshest ingredients, prepared with creativity and passion, and presented with style and elegance.
We are proud to share with you the menus and ideas on the following pages. However, they represent only a starting point. Our specialty is designing innovative menus for any occasion. The Bon Appetit staff will work with you to understand your particular catering needs and present you with a variety of high-quality and creative options. Whether you are planning an informal lunch meeting or a reception for 5,000 guests, our catering staff will work with you to create an event you will be proud to host.
If we can offer you more information, if you would like to make an appointment or place an order, please call us at (202) 885-3180.
We look forward to the opportunity to serve you.
About Bon Appétit
Bon Appétit's heritage is catering. Beginning in 1987 as a San Francisco based catering company, we quickly expanded into an onsite custom restaurant company taking with us the earmarks of our catering expertise --
INNOVATIVE CUISINE, CREATIVITY, AND HIGH SERVICE STANDARDS
Bon Appétit's business is providing excellent food and service with a commitment to quality, innovation and customer satisfaction. Bon Appétit is a restaurant company offering full food service management by providing café and catering service to corporations, universities, and specialty venues. We have clients in twenty two states and have over 8,000 employees.
"Bon Appétit: How apt a name for an operation that--like any top-notch restaurant--is driven by the proprietor's passion for food. Bon Appétit, however, is not a restaurant but a contract food service company, the first to win an Ivy in the award's 22-year history."
--A Passion for Food Unites 1992 Ivy Winners (Restaurants and Institutions Magazine--May 20, 1992)
CATERING BY BON APPÉTIT
Rasheeda Clark
Director of Catering
Yvonne Matteson
Resident District Manager
Mary Soto
Executive Chef
Cardinal Hughes
Catering Coordinator
Roger Silva
Assistant Catering Director
Bon Appétit Management Company at American University
To place your order please call us at (202) 885-3180