East Hall
Farmers Market, our salad bar features an abundance of fresh and seasonal produce and toppings. At the Market Deli we make custom sandwiches, made to order from a selection of traditional deli meats, house roasted turkey and beef, cheeses, grilled seasonal vegetables, and tasty spreads on a wide variety of artisan breads. Stop by American Regional Cuisine for all-natural fresh ground burgers, grilled chicken and specialty sandwiches, and classic standards of onion rings and fries. At Cucina our pizza showcases the Bauccio family recipes for hand tossed dough and a perfectly simple, classic Neapolitan sauce. Look for a vegetarian and a featured specialty pizza daily. For a power meal, try Cucina's pastas. This made- to-order station is made just for you. Choose from a variety of meats, vegetables and sauces for a delicious, personalized plate. Wild Thymes offers a variety of vegetarian and vegan foods, made from scratch using fresh, local ingredients.
BREAKFAST
Monday - Friday
7:30 a.m. - 10:00 a.m.
Saturday
8:00 a.m. - 9:30 a.m.
LUNCH
Monday and Wednesday
11:30 a.m. - 2:00 p.m.
Tuesday, Thursday, Friday
11:30 a.m. - 1:45 p.m.
SACK LUNCH EXPRESS
Monday - Friday
7:30 a.m. - 1:45 p.m.
Use your board meal to grab a quick sack lunch. Choose between sandwich options or a ready made salad
Saturday
10:30 a.m. - 1:00 p.m.
Sunday Brunch
10:30 a.m. - 1:00 p.m.
DINNER
Monday - Sunday
4:45 p.m. - 7:00 p.m.