Meet the Management Team

Our objective is to bring the highest quality food and service to our customers. To accomplish this, we have established a qualified and proficient management team to oversee operations. Please feel free to contact any of us with comments, questions, suggestions or concerns.

 
  Eric Rasmussen
Director of Operations
507-222-7107
Email
  Roger Helgeson
Dining Room Supervisor
507-222-4422
Email
 
 
  Michael Delcambre
Executive Chef
507-222-4467
Email
  Craig Lindberg
Sous Chef - LDC/East
507.222.4422
Email