Meet the Management Team

Our objective is to bring the highest quality food and service to our customers. To accomplish this, we have established a qualified and proficient management team to oversee operations. Please feel free to contact any of us with comments, questions, suggestions or concerns.

 
  Ricardo Lopez
Director of Operations
507-222-4066
Email
  Lori Hatfield
Sayles Hill Manager
507.222.5512
Email
 
 
  Michael Delcambre
Executive Chef
507-222-4467
Email
  Scott Kasper
Sayles Hill Supervisor
507-222-5512
 
 
  Dan Watrin
Sous Chef
507-222-5502
Email