BRB Café
Vegetarian=Vegetarian Farm to Fork=Farm to Fork In Balance=In Balance Seafood Watch=Seafood Watch Well Being=Well Being Gluten Free=Gluten Free Low Carbon Diet=Low Carbon Diet

Monday, March 22, 2010
 Kettles - Soup Chicken and Corn Chowder Farm to Fork
 Cleveland Home Plate Tandoori Chicken with Basmati Rice and California Blend Vegetable Farm to Fork
 Deli Hot Italian on Foccacia
 Kettles - Vegetarian Soup Curried Chickpea Vegetarian
 Bowls Asian Expressions Farm to Fork Well Being In Balance
 Deli - Specialty Sandwich Turkey and Swiss with roasted artichoke aoli Low Carbon Diet
 Ovens - Specialty Pizza Turkey Lasagna Low Carbon Diet
 Ovens - Personal Pan Brocccoli and cheese Vegetarian
 Ovens - Specialty Cheeseless Roasted Tomato and eggplant Low Carbon Diet
 Chili of the Week Beef Chili

Tuesday, March 23, 2010
 Chili of the Week Beef Chili
 Cleveland Home Plate Fettucini with Cajun Chicken and Andouille Alfredo Farm to Fork
 Deli Portobella mushroom with selected toppons on sour dough with pesto mayo
 Kettles - Soup Chicken and Corn Chowder Farm to Fork
 Kettles - Vegetarian Soup Tomato with Tortellini
 Ovens - Specialty Pizza Greek Vegetable
 Ovens - Specialty Cheeseless Garlic Herb with Roasted Vegetable
 Bowls Asian Expressions Farm to Fork Well Being In Balance

Wednesday, March 24, 2010
 Bowls Asian Expressions Farm to Fork Well Being In Balance
 Cleveland Home Plate BYOB Build your Own Turkey of Beef Burger. Featuring Scillian Beef on Turkey Low Carbon Diet
 Kettles - Soup Potato and Cheddar with Ham
 Kettles - Vegetarian Soup Lentil with Spinach and Red Pepper Gluten Free Well Being
 Chili of the Week Beef Chili
 Ovens - Specialty Pizza Sausage and Mushroom
 Ovens - Specialty Cheeseless Garlic herb with Roasted vegetables Vegetarian Low Carbon Diet
 Deli - Specialty Sandwich Ham and Provolone with Honey Mustard

Thursday, March 25, 2010
 Cleveland Home Plate Stuffed Pork Loin with confetti orzo and green beans with sauteed mushrooms.
 Deli - Specialty Sandwich Gourmet 3 cheese and Tomato Vegetarian
 Cleveland Home Plate Carved Ham with Brown Rice and Barley Pilaf and Spiced Butternut Squash In Balance
 Deli - Specialty Sandwich Pesto Turkey with Spinach on Multigrain Low Carbon Diet In Balance
 Ovens - Specialty Pizza Chicken Supreme Farm to Fork
 Ovens - Specialty Cheeseless Potato and ham with chives
 Chili of the Week Beef Chili
 Kettles - Vegetarian Soup Lentil with Spinach and red pepper Gluten Free Vegetarian
 Kettles - Soup Cabbage roll
 Bowls Asian Expressions Farm to Fork Well Being In Balance

Friday, March 26, 2010
 Bowls Asian Expressions Farm to Fork Well Being In Balance
 Deli Tuna Melt Seafood Watch
 Ovens - Personal Pan Pepperoni with bacon and black olive
 Ovens - Specialty Cheeseless Tomato and Artichoke
 Ovens - Specialty Pizza 3 onion and Jalepeno Vegetarian
 Kettles - Vegetarian Soup Cream of Vegetable Vegetarian Low Carbon Diet
 Chili of the Week Beef Chili
 Cleveland Home Plate Baked Tilapia with Tomato Leek Butter sauce Lemon Scented Rice Pilaf and Oven Roasted Root Vegetables Seafood Watch Low Carbon Diet In Balance
 Kettles - Soup Manhatten chowder Seafood Watch