Fribley Marché
Vegetarian=Vegetarian Farm to Fork=Farm to Fork Lowfat=Lowfat Seafood Watch=Seafood Watch Well Being=Well Being Low Carbon Diet=Low Carbon Diet

Sunday, March 14, 2010
 Classics: Dinner Baked Herb Chicken Farm to Fork
 Classics: Dinner Baked Eggplant Vegetarian
 Classics: Dinner Wild Rice Succotash Vegetarian
 Classics: Dinner Steamed Broccoli Vegetarian Lowfat
 Classics: Dinner Roasted Brussel Sprouts Vegetarian
 Grill Polish Sausage

Monday, March 15, 2010
 Classics: Dinner Mustard Crusted Pork Loin
 Classics: Dinner Black Bean Tofu Chili Vegetarian
 Classics: Dinner Toasted Almond Barley Vegetarian Well Being
 Classics: Dinner Bulgur Wheat Pilaf Well Being Lowfat
 Classics: Dinner Steamed Green Beans Vegetarian
 Classics: Dinner Glazed Carrots Vegetarian
 Grill Turkey Rueben Farm to Fork
 Grill Cole Slaw Lowfat
 Pi: Dinner Broccoli Alfredo Pizza Vegetarian
 Classics: Lunch Lemon Basil Chicken Farm to Fork
 Classics: Lunch Lentil Stew Vegetarian Well Being
 Classics: Lunch Buttered Noodles Vegetarian
 Classics: Lunch Smashed Sweet Potaotes Vegetarian
 Grill Turkey Pastrami Farm to Fork Low Carbon Diet
 Grill Basil Pasta Salad Lowfat
 Grill White Pizza with Sausage and Spinach

Tuesday, March 16, 2010
 Classics: Lunch Turkey Loaf Low Carbon Diet Farm to Fork
 Classics: Lunch BBQ Tofu Lowfat Farm to Fork
 Classics: Lunch Mac and Cheese
 Classics: Lunch Grits
 Classics: Lunch Californa Medley Vegetarian
 Classics: Lunch Green Bean Casserole Vegetarian
 Grill Grilled Ham and Cheese
 Grill Whole Wheat Pasta Salad Well Being Lowfat
 Pi: Lunch Broccoli Alfredo Pizza Vegetarian
 Classics: Dinner Salisbury Steak
 Classics: Dinner Vegetable Pasta Bake Vegetarian
 Classics: Dinner Brown Rice Pilaf Well Being Vegetarian
 Classics: Dinner Grain Medley Well Being Vegetarian
 Classics: Dinner Zucchini and Yellow Squash Vegetarian
 Classics: Dinner Steamed Beets Vegetarian
 Grill Itlian Sausage
 Grill Sweet Potato Chips
 Pi: Dinner BBQ Chicken Pizza Farm to Fork
 Bambooz: Lunch Sushi Seafood Watch Vegetarian

Wednesday, March 17, 2010
 Classics: Dinner Corned Beef
 Classics: Dinner Vegetable Pot Pie Vegetarian
 Classics: Dinner Chive Mashed Potatoes Vegetarian
 Classics: Dinner Buttered Noodles Vegetarian
 Classics: Dinner Steamed Turnips and carrots Vegetarian Lowfat
 Classics: Dinner Braised Cabbage Vegetarian
 Grill Bangers and Mash
 Grill Beet Salad Vegetarian
 Pi: Dinner Reuben pizza
 Classics: Lunch Lamb Stew
 Classics: Lunch Vegetable Pot Pie Vegetarian
 Classics: Lunch Garlic Mashed Vegetarian
 Classics: Lunch Barley Pilaf Well Being Vegetarian
 Classics: Lunch Steamed Turnips Lowfat Vegetarian
 Classics: Lunch Roasted Root Vegetables Vegetarian
 Grill Grilled 3 Cheese Farm to Fork
 Grill Marinated Mushrooms Lowfat
 Pi: Lunch BBQ Chicken Pizza Farm to Fork

Thursday, March 18, 2010
 Classics: Lunch Tandori Chicken Farm to Fork
 Classics: Lunch Stir Fried Vegetable Tofu Vegetarian Lowfat
 Classics: Lunch Basmati Rice Well Being Vegetarian
 Classics: Lunch Roasted Root Vegtables Vegetarian
 Classics: Lunch Broccoli and Onions Vegetarian Lowfat
 Grill BBQ Pork Sandwich
 Grill Orzo Pasta Salad Lowfat
 Pi: Lunch Meat Lovers Pizza
 Classics: Dinner Carved Turkey Breast Farm to Fork Low Carbon Diet
 Classics: Dinner Tofu and Red Beans Vegetarian
 Classics: Dinner Rice Pilaf Vegetarian
 Classics: Dinner Mashed Potatoes Vegetarian
 Classics: Dinner Steamed Broccoli Lowfat Vegetarian
 Classics: Dinner Cauliflower and Peppers Lowfat Vegetarian
 Grill Salami and Cheese
 Grill Three Bean Salad Vegetarian
 Pi: Dinner Roasted Vegetable Pizza Vegetarian

Friday, March 19, 2010
 Classics: Dinner Cajun Tilapia Seafood Watch
 Classics: Dinner Stuffed Peppers Vegetarian
 Classics: Dinner Mac and Cheese Vegetarian
 Classics: Dinner Potato and Onion Casserole Vegetarian
 Classics: Dinner Steamed Cauliflower Lowfat Vegetarian
 Classics: Dinner Squash and Zucchini Lowfat
 Grill Tuna Melt Seafood Watch
 Grill Orzo Salad Lowfat
 Pi: Dinner Seafood Pizza Seafood Watch
 Classics: Lunch Seafood Stew Seafood Watch
 Classics: Lunch Tofu Quinoa Farm to Fork Vegetarian
 Classics: Lunch Wild Rice Pilaf Well Being Vegetarian
 Classics: Lunch Mac & Cheese
 Classics: Lunch Stewed Tomatoes Vegetarian Farm to Fork
 Classics: Lunch Braised Kale Well Being Vegetarian Lowfat
 Grill Grilled Bologna Sandwich
 Grill Three Bean Salad Lowfat
 Pi: Lunch Roasted Vegetable Pizza Vegetarian Farm to Fork
 Bambooz: Lunch Sushi Seafood Watch Vegetarian

Saturday, March 20, 2010
 Classics: Dinner Turkey Tetrazzini Low Carbon Diet
 Classics: Dinner Rice Cakes Vegetarian
 Classics: Dinner Wheat Berry Pilaf Well Being Vegetarian
 Classics: Dinner Tomato and Orzo Salad Well Being Lowfat
 Classics: Dinner Grilled Peppers Vegetarian
 Classics: Dinner Braised Collard Greens Vegetarian Well Being
 Grill Chili Dog
 Grill Pasta Salad Lowfat
 Pi: Dinner Cheese Burger Pizza