| Tomlinson Marketplace | |||
 =Vegetarian
 =Farm to Fork
 =Seafood Watch
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Monday, March 22, 2010 | |||
| Exhibition | Pasta Bar | ||
| Global Station | Orange Chicken Served with Steamed Rice and Sauteed Snow Peas and Red Peppers
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| Vegetarian | Vegetable Stir Fried Rice
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| Soup - Made From Scratch | Minestrone with Turkey | ||
| Vegetarian Soup - Made From Scratch | Cream of Potato
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| Wild Fire Grill: Breakfast Special | Ham Bacon and Egg Croissant | ||
| Wild Fire Grill: Lunch Special | Grilled Ham and Cheese with French Fries and a Medium Fountain Drink | ||
| Speciality Pizzas | Pepperoni and Mushroom | ||
Tuesday, March 23, 2010 | |||
| Exhibition | Pasta Bar | ||
| Global Station | Rosemary Porkloin Served with Roasted Redskin Potatoes and Sauteed Zucchini and Yellow Squash
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| Vegetarian | Quinoa with Tofu and Vegetables
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| Soup - Made From Scratch | Beef Chili | ||
| Vegetarian Soup - Made From Scratch | Tomato Basil
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| Wild Fire Grill: Breakfast Special | Vegetable Quiche
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| Wild Fire Grill: Lunch Special | Grilled Cheese with a small cup of Soup Served with a Medium Fountain Drink
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| Speciality Pizzas | Cheeseburger | ||
Wednesday, March 24, 2010 | |||
| Exhibition | Pasta Bar | ||
| Global Station | Spaghetti with meat Sauce Served with Steamed Pasta and Broccoli | ||
| Vegetarian | Eggplant Parmesan
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| Soup - Made From Scratch | Chicken Noodle
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| Vegetarian Soup - Made From Scratch | Lentil
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| Wild Fire Grill: Breakfast Special | Chocolate Chip Pancakes | ||
| Wild Fire Grill: Lunch Special | Corned Beef Rueben Served with French Fries and a Medium Fountain Drink | ||
| Speciality Pizzas | Chicken Bacon Ranch
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| Exhibition | Pasta Bar | ||
Thursday, March 25, 2010 | |||
| Exhibition | Pasta Bar | ||
| Global Station | BBQ Chicken Served with macaroni and Cheese, Mashed Potatoes and Corn Dusted Okra
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| Vegetarian | Macaroni and Cheese
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| Soup - Made From Scratch | Chicken and Sausage gumbo
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| Vegetarian Soup - Made From Scratch | Vegetable
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| Wild Fire Grill: Breakfast Special | Vegetable Frittata
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| Wild Fire Grill: Lunch Special | Chicken Quesadilla served with a medium Fountain Drink
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| Speciality Pizzas | Meat Lovers | ||
Friday, March 26, 2010 | |||
| Exhibition | Pasta Bar | ||
| Global Station | Baked Pollock with Lemon and herbs Served with Brown Rice Pilaf and Steamed Carrots
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| Soup - Made From Scratch | Manhattan Clam Chowder
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| Vegetarian Soup - Made From Scratch | Black Bean
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| Wild Fire Grill: Breakfast Special | Blueberry French Toast | ||
| Wild Fire Grill: Lunch Special | Tuna Melt Served with French Fries and a Medium Fountain Drink
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| Speciality Pizzas | Roasted Vegetables
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