| Simplot Café | |||
 =Vegetarian
 =Farm to Fork
 =Organic
 =Seafood Watch
 =Low Carbon Diet
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Monday, March 15, 2010 | |||
| aqua fresca | cranberry apple | ||
| aqua fresca | cantelope mint | ||
| breakfast grill | spinach, tomato and goat cheese omelet
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| lunch grill | hot turkey and swiss on grilled sourdough bread with dijon aioli | ||
| entree | pinenut and rosemary crusted chicken with pomodoro sauce, wild rice and steamed green beans | ||
| vegetarian entree | zucchini, carrots and squash au gratin
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| stir crazy | mongolian stir fry | ||
| deli | turkey and prosciutto, on baguette bread with fresh mozzarella and sliced tomato with mixed greens | ||
| soup | senate bean | ||
| vegetarian soup | cream of broccoli
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| dinner grill | bbq bacon burger with cheddar | ||
| dinner entree | fried chicken with mashed potatoes and gravy, roasted corn and buttermilk biscuits
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| dinner vegetarian entree | mac and cheese gratin with idaho cheese
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| stir crazy | root beer floats | ||
| deli | |||
Tuesday, March 16, 2010 | |||
| breakfast grill | apple and walnut pancakes with cinnamon honey butter
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| lunch grill | bbq chicken with potato salad and fire sauteed carrots | ||
| entree | chicken fried steak with jalapeno spiked country gravy, mashed red potatoes and sautéed squash
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| vegetarian entree | rice and red bean stuffed cabbage rolls
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| stir crazy | taqueria | ||
| soup | blue cheese and bacon soup | ||
| vegetarian soup | gazpacho
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| deli | cajun grilled chicken caesar wrap with chips | ||
| dinner grill | grilled shrimp po boy
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| dinner entree | fajita bar
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| stir crazy | penne pasta with pesto sauce, grilled chicken, toasted pine nuts and feta cheese | ||
| mad greens | |||
Wednesday, March 17, 2010 | |||
| breakfast grill | corned beef and hash with scrambled eggs | ||
| lunch grill | reuben on swirl rye with sauerkraut | ||
| entree | irish chicken and leek pot pie with flaky puff dough topping | ||
| vegetarian entree | potato, spinach and leek pie
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| stir crazy | mongolian stir fry | ||
| deli | vegetable croissant sandwich with roasted garlic cream cheese, tomato, red onion, cucumbers, avocado, spinach, mushrooms, olives, cheese and lettuce
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| soup | guinness stout beef stew with potatoes | ||
| vegetarian soup | split pea with potato
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| dinner grill | seared chicken with irish whiskey and oregano marmalade with carrot and potato mash
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| dinner entree | corned beef and cabbage with colcannon potatoes with irish soda bread
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| dinner vegetarian entree | parsnip cakes
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| stir crazy | pan seared beef medallions with irish whiskey sauce and fried cabbage | ||
| mad greens | |||
Thursday, March 18, 2010 | |||
| breakfast grill | cinnamon raisin bread french toast | ||
| lunch grill | grilled chicken sandwich with green chiles and idaho pepper cheddar cheese
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| entree | carved pork loin with soubise sauce and garlic whipped potatoes and seasonal vegetables | ||
| vegetarian entree | black bean cakes with spiced tomato chutney
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| stir crazy | taqueria | ||
| deli | cobb salad pocket pita | ||
| soup | chili con carne | ||
| vegetarian soup | french onion
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| dinner grill | jerk chicken with fire roasted squash
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| dinner entree | Pasta bar
with toasted spaghetti, tri colored fusilli and basil pomodoro sauce pesto cream, and olive tapenade roasted chicken,chicken and apple sausage and roasted vegetable medley
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| stir crazy | lemon pepper chicken with linguine, tomato, peppers, onions and a parmesan cream sauce | ||
| mad greens | |||
Friday, March 19, 2010 | |||
| breakfast grill | italian eggs benedict with prosciutto and herbed biscuits | ||
| lunch grill | roasted turkey with dill havarti, cucumber slices, and tomato, on garlic bread | ||
| entree | taste of the mediterranean bar with red pepper hummus, baba ganoush, anti pasta salad, pita bread, cucumber salad, grilled vegetables and braised chicken
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| stir crazy | mongolian stir fry | ||
| deli | roast beef with boursin cheese spread, roma tomatoes, and mixed greens on multi-grain bread | ||
| soup | new england clam chowder
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| vegetarian soup | curried carrot
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| dinner grill | chili lime and cumin grilled skirt steak skewers with tomatillo salsa | ||
| dinner entree | pan fried idaho trout with wild rice pilaf and beurre noisette
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| dinner vegetarian entree | spinach and garlic stuffed portabella mushrooms
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| stir crazy | ginger apple crepes with caramel and whip cream
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| mad greens | |||
