Meet the Management Team

Our objective is to bring the highest quality food and service to our customers. To accomplish this, we have established a qualified and proficient management team to oversee operations. Please feel free to contact any of us with comments, questions, suggestions or concerns.

 
  Beth Gentry
General Manager
1-719-389-6152
Email
  Ed Clark
Executive Chef
1-719-389-6806
Email
 
 
  Randy Kruse
Director of Operations – Dining
1-719-389-6166
Email
  Derek Hanson
Director of Operations – Retail
1-719-389-6632
Email
 
 
  Letina Matheny
Catering Director
1-719-213-8460
Email
  Angelina Rice
Catering Manager
1-719-389-6576
Email
 
 
  Susan Johnston
Controller
1-719-389-6631
Email