| Great Hall | |||
Monday, February 08, 2010 | |||
| West Market | Lunch: Pineapple and Honey Glazes Ham carved to Order with Swiss Chard and Scalloped Potatoes. | $6.49 | |
| West Market | Lunch: Beef Pot Pie with Green Beans and Brown Rice. | $7.49 | |
| West Market | Dinner: Pot Roast- Slow Cooked Chuck Roast with Turnips, Potatoes, Rutabaga and Carrots served with Buttered Egg Noodles | $7.47 | |
| West Market | Dinner: Chicken Cordon Bleu served with sauteed asparagus tossed with fresh garlic butter. | $8.49 | |
| Stockpots | Chicken Noodle,Beef Chili,Vegan Chili,Tomato Basil | $3.49 | |
| Spice | Dinner: Spinach and Mushroom Lasagna with Broccoli Rabe and Roasted Parsnips and Carrots. | $6.49 | |
Tuesday, February 09, 2010 | |||
| West Market | Dinner: Black Bean Quesdillas grilled until golden brown and served with poblano peppers, cilantro seasoned black barley and baked acorn squash. | $6.49 | |
| Stockpots | Chicken Noodle,Beef Chili,Vegtable Barley,Cream Of Broccoli | ||
| West Market | Dinner: Smothered Pork Chops with Gravy, Brown Rice and Sauteed Brussel Sprouts. | $8.49 | |
| West Market | Dinner: Baked Trout with Old Bay Seasoning, Chive and Cheddar Potato Cakes and Sauteed Lacinato Kales with Garlic and Red Peppers. | $7.49 | |
| West Market | Lunch: Beef Pepper Steak with Southern Style Collard Greens and White Rice. | $7.49 | |
| West Market | Lunch: Crab and Bacon Casserole served with Sauteed Sugar Snaps and Roasted Yellow Squash and Peppers. | $6.49 | |
Wednesday, February 10, 2010 | |||
| West Market | Lunch: Knockwaust and Sauerkraut served with sauteed spinach and roasted yukon gold potatoes. | $7.49 | |
| West Market | Lunch: Chicken and Dumplings slow cooked with Carrots, celery and Onions with Dumplings, roasted cauliflower and mushroom brown rice. | $6.49 | |
| West Market | Dinner: Cracked Black Pepper Rubbed Roasted Sirloin with Roasted Root Vegetable and Slow Cooked Local Mustard Greens. | $7.49 | |
| West Market | Dinner: Baked Artic Char with Lemon and Olive Sauce served with Wheatberry Pilad and Roasted Fennel, Red Onions and Wild Mushrooms. | $8.49 | |
| Stockpots | Chicken Noodle,Beef Chili,Butternut Squash Bisque, | ||
| Spice | Dinner: Gnocchi- Potato Dumplings tossed with Tomato, Eggplant and Ragu served with broccoli and roasted artichoke and red peppers. | $6.49 | |
Thursday, February 11, 2010 | |||
| Spice | Dinner: Bulgar Wheat Stuffed Acorn Squash- Quinoa, Cranberry and Fennel Stuffed Acorn Squash Served With Honey Glazed Roasted Sweet Potatoes and Sauteed Swiss Chard | $6.49 | |
| Stockpots | Chicken Noodle,Beef Chili,Vegan Chili,Garden Vegtable | ||
| West Market | Dinner: Baked Tilapia with Capers and Roma Tomatoes served with Roasted Fingerling Potatoes and Sugar Snaps in Garlic Olive Oil. | $7.49 | |
| West Market | Dinner: Spinach and Walnut Ravioli topped with Tomato Meat Sauce and served with Roasted Squash Medley and Sauteed Wild Mushrooms and Onions. | $8.49 | |
| West Market | Lunch: Grilled Rib Eye with asparagus and mashed potatoes. | $7.49 | |
| West Market | SOUTHERN LUNCHEON- Country Fried Chicken, Sauteed Cabbage, Macaroni and Cheese and Cheesy Corn Bread. | $6.49 | |
Friday, February 12, 2010 | |||
| West Market | Lunch: Honey Mustard Glazed Pork Loin served with Yukon Gold Potatoes and Sauteed Italian Kale and Grape Tomatoes. | $6.49 | |
| West Market | Lunch: Friday Fish Fry! Catfish with Collard Greens and Candied Sweet Potatoes with Hush Puppies and Tartar Sauce. | $7.49 | |
| Stockpots | Chicken Dumpling Beef Chili,Clam Chowder, White Bean and Cabbage | $3.49 | |
