The Marketplace
Vegetarian=Vegetarian Farm to Fork=Farm to Fork Seafood Watch=Seafood Watch Vegan=Vegan Well Being=Well Being

Wednesday, September 01, 2010
 Stockpots Tomato Basil and Bean Soup: Fresh Tomato Soup with Kidney Bean, Spinach and Onion finished with Fresh Basil and Black Pepper Vegan $3.59
 Durham Market Rotisserie Burrito Bar: Smoked Tilapia, Roasted Chicken Tinga, Roasted Corn and Squash, Cilantro Lime Rice, Baked Black Beans, Chilie Lime Cilantro Rice, Baked Black Beans Vegetarian $7.29
 Durham Market Rotisserie Burrito Bar / Chips and Burrito Combo: add House-fried Chips, Chopped Cilantro, Lime Wedges $8.29
 Earth`s Fare Salsa Bar: Traditional Salsa, Spicy Pico de Gallo, Mango Fruit Salsa, Green Tomatillo Salsa, Cheddar Jack Blend, Plain Cheddar, Sour Cream, Guacamole Vegan Vegetarian
 Nu Degrees Grill Combo: 1/4lb Harris Grass Fed Burgers, Hot Dogs, Philly Steak Sandwiches, Grilled Chicken Sandwich, Grilled Cheese, House-made Black Bean Burgers, and Garden Burgers with Fries and Med Drink Farm to Fork
 Pacific Rim Noodle Bar: Choice of Beef, Shrimp, Chicken, Pork or Tofu, Stir-fried with Fresh Vegetables and finished with Your Choice of Sauce and Choice of Noodle Buck Wheat Soba or Lo Mein $6.99
 Pi Pesto Chicken Pizza: Sliced Chicken Breast, Mozzarella Cheese, and Roasted Red Peppers served on House-made Pizza Dough covered in Fresh Basil Pesto $2.89
 Cucina STACKS: Selection of Deli Sandwiches with your choice of Fine Meats and Cheeses served on Local Neomonde Bread and Assorted Wraps Farm to Fork $5.69
 Cucina Italian Grinders: Local Neomonde Bread piled high with Cappicola, Salami, Ham, and Pepperoni, finished with Tomato Lettuce and House-made Vinaigrette Farm to Fork $5.69
 Cucina Soup and Sandwich Combo $8.99

Thursday, September 02, 2010
 Stockpots Cream of Mushroom Soup: Saut of Wild Mushrooms and Leeks blended with an Earthy Vegetable Broth and Herbs finished with Heavy Cream Vegetarian $3.59
 Durham Market Rotisserie Burrito Bar: Roasted Harris Acres Beef, Roasted Chicken, Mushroom and Pepper Saute, Southwestern Rice, Roasted Pinto Beans Farm to Fork $7.29
 Durham Market Rotisserie Burrito Bar / Chips and Burrito Combo: add House-fried Chips, Chopped Cilantro, Lime Wedges $8.29
 Earth`s Fare Salsa Bar: Traditional Salsa, Spicy Pico de Gallo, Mango Fruit Salsa, Green Tomatillo Salsa, Cheddar Jack Blend, Plain Cheddar, Sour Cream, Guacamole Vegan Vegetarian
 Nu Degrees Greek Street: Beef and Chicken Gyro, Falafel, Sauteed Seasonal Vegetables plus an assortment of traditional Greek side dishes to accompany your Greek style dish
 Pacific Rim Thai Lettuce Wraps filled with Cellophane Noodles, Carrots, Cabbage, Mushrooms, Green Onions, Cilantro, Chilies, Daikon & choice of shredded Soy Ginger Chicken, 5 Spice Beef or Roasted Tofu Seafood Watch $6.99
 Pi Vegetarian Supreme Pizza: Peppers, Onions, Mushrooms, and Olives with Zesty Pizza Sauce and Mozzarella Cheese on House-made Crust Vegetarian $2.89
 Cucina Cappicola and Provolone Hero: Shaved Spicy Cappicola, Provolone Cheese, and Banana Pepper Rings on Local Neomonde Bread with Tomato and Lettuce with our House-made Vinaigrette Farm to Fork $5.69
 Cucina STACKS: Selection of Deli Sandwiches with your choice of Fine Meats and Cheeses served on Local Neomonde Bread and Assorted Wraps Farm to Fork $5.69
 Cucina Soup and Sandwich Combo $8.99

Friday, September 03, 2010
 Stockpots New England Clam Chowder: Ocean Clams, Potatoes, Celery, and Onions in a Cream Soup finished with a touch of White Wine and Thyme $3.59
 Durham Market Rotisserie Burrito Bar: Roasted Pork Shoulder, Roasted Chicken, Blackened Tofu, Chilie Lime Cilantro Rice, Baked Black Beans $7.29
 Durham Market Rotisserie Burrito Bar / Chips and Burrito Combo: add House-fried Chips, Chopped Cilantro, Lime Wedges $8.29
 Earth`s Fare Salsa Bar: Traditional Salsa, Spicy Pico de Gallo, Mango Fruit Salsa, Green Tomatillo Salsa, Cheddar Jack Blend, Plain Cheddar, Sour Cream, Guacamole Vegan Vegetarian
 Nu Degrees Grill Combo: 1/4lb Harris Grass Fed Burgers, Hot Dogs, Philly Steak Sandwiches, Grilled Chicken Sandwich, Grilled Cheese, House-made Black Bean Burgers, and Garden Burgers with Fries and Med Drink
 Pacific Rim Noodle Bar: Choice of Beef, Shrimp, Chicken, Pork or Tofu, Stir-fried with Fresh Vegetables and finished with Your Choice of Sauce and Choice of Noodle Buck Wheat Soba or Lo Mein $6.99
 Pi Bacon Cheese Burger Pizza: House-made Crust brushed with Ketchup and topped with Onions, Pickles, a Blend of Mozzarella and Cheddar Cheeses, Seasoned Ground Beef and Chopped Bacon $2.89
 Cucina Ham and Cheddar Hero: Shaved Ham with Cheddar Cheese, Tomato, Lettuce and a Honey Dijon Spread on a Jumbo Neomonde Baguette $5.69
 Cucina STACKS: Selection of Deli Sandwiches with your choice of Fine Meats and Cheeses served on Local Neomonde Bread and Assorted Wraps Farm to Fork $5.69
 Cucina Soup and Sandwich Combo $8.99

Saturday, September 04, 2010
 Stockpots BRUNCH - Soupe au Pistou: Hearty Vegetable Soup with Potatoes, Leeks, Carrots, Tomatoes, Green Beans and White Beans flavored with Fresh Basil, Parmesan and Garlic Vegetarian
 Durham Market BRUNCH - Breakfast Selections Scrambled Eggs, Waffle Sticks, Latta Farms Hard Cooked Eggs, Bacon, Hash Browns Farm to Fork
 Durham Market BRUNCH - Pork Tamale Pie: Shredded Braised Pork Shoulder, Onions, and Red Sauce with Corn Pudding served with Roasted Butternut Squash and Sauted Snap Pea Medley
 Carving BRUNCH - Herb Roasted Chicken Whole Chicken Coated with Fresh Herbs and Lemon Oven Roasted and carved to order
 Earth`s Fare BRUNCH - French Toast Casserole French Bread tossed in Traditional French Toast Batter with Brown Sugar and baked in the oven Vegetarian
 Earth`s Fare BRUNCH - Tomato and Arugula Frittata: Roasted Tomato, Arugula and Red Onion baked in Egg served with Loaded Potatoes and Onions Vegan
 Nu Degrees BRUNCH - Chef Prepared Omelets Cooked to Order / Egg Whites Upon Request / Latta Farms Cage Free Shell Eggs Upon Request Farm to Fork Vegetarian
 Pacific Rim BRUNCH - Chips, Salsa and Dip Bar: Crisp Corn Tortilla Chips or Traditional Potato Chips served with Pico de Gallo, Roasted Red Pepper and Chili Salsa, Ranch Dipping Sauce, House-made hummus Vegetarian Vegan
 Pi BRUNCH - Breakfast Pizza: Scrambled Eggs, Salsa Fresca, Green Chilies, Potatoes and topped with Cheddar Cheese and baked Vegetarian
 Cucina BRUNCH - Yogurt Bar: Plain Yogurt, Flavored Yogurt, Cottage Cheese, Fresh Berries, Crunchy Granola Vegetarian Well Being