Café

Stay Fresh

Café Hours

Breakfast

Marian Dining Hall

@comforts
@comforts
@comforts
@comforts
@comforts

Continental

Muddy River Café

coffee, pastry, yogurt and smoothie bar, retail
210 cal.
@noodle bar
45 cal.
@noodle bar
40 cal.
@noodle bar
150 cal.
@noodle bar

Lunch

Marian Dining Hall

with tomatoes on Texas toast
Narragansett Creamery (Providence Specialty Products)
@market grill
Narragansett Creamery (Providence Specialty Products)
@ovens
Narragansett Creamery (Providence Specialty Products)
@ovens
cheddar, mozzarella, boursin, and parmesan cheese with sauteed spinach
@ovens
roasted chicken, black beans, scallions, salsa roja, cheddar, sautéed peppers and onions
Murray's Chicken, Narragansett Creamery (Providence Specialty Products)
@ovens
290 cal.
@ovens
@cucina
@cucina
fresh basil, oregano, red pepper, and olive
@cucina
local cream, butter, garlic, Parmesan cheese
High Lawn Farm
@cucina
Narragansett Creamery (Providence Specialty Products)
@cucina
Murray's Chicken slowly cooked with tomatoes, garlic, and onions
@cucina
diced beef, celery, onions, carrots, corn, peas, green beans, tomatoes and potatoes simmered in a beef stock
@stockpot
roasted corn, celery, onions, red peppers and potatoes simmered together
@stockpot
with local cream, butter, Parmesan cheese, and shrimp
High Lawn Farm,
SIDES: grilled focaccia garlic bread
@comforts
tofu topped with roasted wild mushrooms, and soy milk Alfredo sauce
21st Century Foods, Farm Fresh Rhode Island
@comforts
Narragansett Creamery (Providence Specialty Products)
@comforts
Farm Fresh Rhode Island
@comforts
Farm Fresh Rhode Island
@comforts
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range
with local cream, butter, Parmesan cheese, and shrimp
High Lawn Farm,
SIDES: grilled focaccia garlic bread
@made without gluten-containing ingredients
Narragansett Creamery (Providence Specialty Products)
@made without gluten-containing ingredients

Muddy River Café

taco bar, ovens, panini, stockpot, noodle bar, yogurt and smoothie bar, grab and go
210 cal.
@noodle bar
45 cal.
@noodle bar
40 cal.
@noodle bar
150 cal.
@noodle bar

Light Lunch

Marian Dining Hall

grill, ovens, stockpot, deli, salad bar and dessert
with tomatoes on Texas toast
Narragansett Creamery (Providence Specialty Products)
@market grill
Narragansett Creamery (Providence Specialty Products)
@ovens
Narragansett Creamery (Providence Specialty Products)
@ovens
cheddar, mozzarella, boursin, and parmesan cheese with sauteed spinach
@ovens
roasted chicken, black beans, scallions, salsa roja, cheddar, sautéed peppers and onions
Murray's Chicken, Narragansett Creamery (Providence Specialty Products)
@ovens

Light Lunch

Muddy River Café

panini, ovens, noodle bar, smoothie and yogurt bar, stockpot, grab and go
210 cal.
@noodle bar
45 cal.
@noodle bar
40 cal.
@noodle bar
150 cal.
@noodle bar

Dinner

Marian Dining Hall

with onions and tomatoes on ciabatta
Farm Fresh Rhode Island
@market grill
Narragansett Creamery (Providence Specialty Products)
@ovens
Narragansett Creamery (Providence Specialty Products)
@ovens
tomato sauce, red onions, fresh herbs
21st Century Foods
@ovens
with pepper jack, tomato sauce, and fresh oregano
Murray's Chicken
@ovens
290 cal.
@ovens
@cucina
@cucina
fresh basil, oregano, red pepper, and olive
@cucina
@cucina
with local cream
Narragansett Creamery (Providence Specialty Products)
@cucina
@cucina
diced beef, celery, onions, carrots, corn, peas, green beans, tomatoes and potatoes simmered in a beef stock
@stockpot
roasted corn, celery, onions, red peppers and potatoes simmered together
@stockpot
Dijon marinated Murray's Chicken, pan seared, topped with boursin cheese, wild mushrooms, and mwogci panko bread crumbs
@comforts
cauliflower florets roasted crisp with tumeric
@comforts
with local herbs and butter
Narragansett Creamery (Providence Specialty Products)
@comforts
@comforts
with eggs
Farm Fresh Rhode Island, Queen's Greens
@comforts
cooked to order with a choice of vegetables, condiments, and toppings
@range
cooked to order with a choice of vegetables, condiments, and toppings
@range
cooked to order with a choice of vegetables, condiments, and toppings
21st Century Foods
@range
@range
@range
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range
Dijon marinated Murray's Chicken, pan seared, topped with herb goat cheese, and mwogci panko bread crumbs
@made without gluten-containing ingredients
cauliflower florets roasted crisp with tumeric
@made without gluten-containing ingredients
with local herbs and butter
Narragansett Creamery (Providence Specialty Products)
@made without gluten-containing ingredients

Late Night

Muddy River Café

310 cal.
@market grill
40 cal.
@market grill
340 cal.
@market grill
390 cal.
@market grill
280 cal.
@market grill
300 cal.
@market grill
190 cal.
@market grill
270 cal.
@market grill
240 cal.
@market grill
200 cal.
@market grill
390 cal.
@market grill
110 cal.
@market grill
130 cal.
@market grill
160 cal.
@market grill
150 cal.
@market grill
140 cal.
@market grill
100 cal.
@market grill
100 cal.
@market grill
110 cal.
@market grill
110 cal.
@market grill
45 cal.
@market grill
0 cal.
@market grill
10 cal.
@market grill
5 cal.
@market grill
10 cal.
@market grill
0 cal.
@market grill
160 cal.
@market grill

Menu Icon Legend

Meal Plans Designed for You

cafebonappetit

Meal Plans Designed for You

We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.

Our meal plans are designed with flexibility in mind. Students can use their meal plan as their schedules allow and can swipe up to five times in one day. Students can transition from one plan to another eligible plan.

Click to learn more!
cafebonappetit

Swipe-It-Forward

Like many college campuses across the nation, Emmanuel College faces the problem of food insecurity – the infrequent access to nutritious food – within its student body. In order to begin addressing this issue, a collaboration of students, faculty and staff have developed the Swipe-It-Forward program. This program enables students, faculty and staff to “donate” meals, making them available for students in need.

Click for more details.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team