Yawkey Student Dining Room
Vegetarian=Vegetarian Vegan=Vegan

Sunday, March 14, 2010
 Stockpot Chicken Noodle
 Cucina Marinara with Meatballs
 Cucina Basil Pesto with Pinenuts Vegetarian
 Ovens Assorted Pizzas
 Deli Mini Deli on Salad Bar
 Market Grill Full Menu

Monday, March 15, 2010
 Stockpot Sausage Minestrone
 Stockpot Vegetable Noodle Vegetarian
 Market Grill Steak and Cheese Subs
 Comforts Stuffed Chicken with Florentine Rice Stuffing
 Comforts Curried Vegetables with Grated Coconut Chutney Vegetarian
 Carvery London Broil with Soft Tortillas for a Build Your Own Fajita Option
 Cucina Bolonese Sauce
 Cucina Marinara Sauce Vegetarian
 Cucina Garlic Bread and Parmesan Crisps
 Global Fusions Chicken with Peanuts
 Global Fusions Seitan with Soba Noodles Vegetarian
 Ovens Assorted Pizzas
 Ovens Buffalo Chicken Calzone
 Deli Full Deli
 Deli Chicken Salad with Grapes, Almonds and Lettuce in a Spinach Wrap

Tuesday, March 16, 2010
 Comforts BBQ Turkey Tips
 Comforts Sweet Potato Latkes with Cinnamon Applesauce Vegetarian
 Carvery Honey Glazed Ham
 Cucina Caesar Salad Bar with Cajun Grilled Shrimp
 Global Fusions Chicken Parmesan
 Global Fusions Linguini with Garlic Butter Vegetarian
 Ovens Assorted Pizzas
 Ovens Italian Grinders
 Market Grill Griled Chicken with Cheddar Cheese and Bacon with Chipotle Mayo on a Bulkie Roll
 Deli Grilled Asparagus and Red Onion with Brie Cheese on Focaccia Vegetarian
 Deli Full Deli
 Stockpot Turkey Noodle
 Stockpot Potato Cheddar Vegetarian

Wednesday, March 17, 2010
 Stockpot Beef Stew with Stout and Irish Soda Bread Croutons
 Stockpot Roasted Root Vegetable Stew (vegan, but thickened with corn starch) with Irish Soda Bread Croutons Vegan
 Market Grill Turkey Reuben
 Ovens Spinach and Leek Pizza Vegetarian
 Ovens Sausage, Sliced Pears and Goat Cheese Pizza with Fresh Herbs
 Cucina Cheese Sauce Vegetarian
 Cucina Marinara Sauce Vegetarian
 Cucina Bolognese
 Cucina Julienned Ham and Peas, Steamed Broccoli Rabe
 Carvery Sliced Corned Beef
 Comforts Cabbage, Carrots, Potatoes Vegetarian
 Comforts Shepherds Pie made with Vegan Crumbles and Soy Mashed Potatoes Vegan
 Comforts Dubliner Stuffed Chicken
 Global Fusions Pork Stir Fry
 Global Fusions Tofu Stir Fry Vegetarian
 Global Fusions Honey Apricot Tarragon Sauce
 Desserts Decorate your Own Cookies, Green Velvet Cupcakes topped with Gold Coins, Irish Apple Cake, Irish Lace Cookies

Thursday, March 18, 2010
 Stockpot Chicken Tortilla Soup
 Stockpot Vegan Corn Chowder Vegan
 Comforts Pork Medallions with Apricots and White Wine
 Comforts Baked Stuffed Acorn Squash with Dried Figs Vegetarian
 Carvery Stuffed Meatloaf with Italian Cold Cuts and Marinara Sauce
 Cucina Angel Hair with Prosciutto and Fresh Basil
 Cucina Primavera Vegetarian
 Global Fusions Rosemary Chicken with Mushroom Trio
 Global Fusions Bean Curd with Szechuan Sauce Vegetarian
 Ovens Assorted Pizzas
 Ovens Vegan Pizza Vegan
 Deli Cajun Roast Beef Sandwich with Provolone, Baby Spinach and Tomato Mayo on a Bulkie Roll
 Market Grill Vegan Chicken Patties Vegan

Friday, March 19, 2010
 Comforts Chicken Scampi over Angel Hair Pasta
 Comforts Grilled Eggplant Napoleon with Tmoato Ricotta and Oregano Vegetarian
 Carvery Closed
 Cucina Mussels fra Diavlo
 Cucina Sundried Tomato Pesto with Assorted Pastas Vegetarian
 Global Fusions Pan Seared Scallops with Spicy Remoulade
 Global Fusions Veggie Crumbles with Fermented Black Beans Vegetarian
 Market Grill Fried Fish Sandwich
 Ovens Assorted Pizzas
 Ovens Baked Ziti en Casserole
 Deli Shrimp Salad
 Stockpot Clam Chowder
 Stockpot Tomato and Rice Vegetarian

Saturday, March 20, 2010
 Stockpot Vegan Vegetable Lentil Vegan
 Comforts Baked Potato Bar
 Comforts Vegetable Croquette with Tomato Wine Cream Vegetarian
 Carvery Roasted Whole Chickens
 Comforts Parmesan Potato Wedges
 Cucina Spaghetti with Sausage and Meatballs
 Cucina Primavera Vegetarian
 Global Fusions Chicken with Mole Sauce
 Global Fusions Noodle and Veggie Toss Vegetarian
 Ovens Assorted Pizzas
 Market Grill Garlicky Chicken Wings