Meet the Management Team

Our objective is to bring the highest quality food and service to our customers. To accomplish this, we have established a qualified and proficient management team to oversee operations. Please feel free to contact any of us with comments, questions, suggestions or concerns.

 
  Charles Gross
General Manager
206-667-6060
Email
  Dan Sullivan
Executive Chef
206-667-3417
Email
 
 
  Jayson Tolman
Catering Director
206-288-2153
Email
  Christopher Shipley
Sous Chef
206-288-2153
Email