The Cafe
Vegetarian=Vegetarian Farm to Fork=Farm to Fork In Balance=In Balance Seafood Watch=Seafood Watch Well Being=Well Being Gluten Free=Gluten Free

Monday, March 15, 2010
 Hot Breakfast EGG SCRAMBLE Well Being $4.25
 Table Top SAUTEED ALBACORE TUNA & THYME PAN SAUCE St. Judes Albacore Tuna, Fiddlehead Ferns, Thyme, Capers, White Wine, Lemon, Butter, Flour, Seasonal Vegetables Seafood Watch $6.75
 Route 66 PESTO PENNE PASTA Artichoke Hearts, Spinach, Roasted Red Peppers, Tomato, Black Olives, Parmesan Cheese Vegetarian $5.95
 Ladles RED BEAN, BACON, & CILANTRO Gluten Free $2.50/3.00
 Ladles CURRIED LENTILS Vegetarian $2.50/3.00

Tuesday, March 16, 2010
 Hot Breakfast EGG SCRAMBLE Well Being $4.25
 Table Top BLACK FOREST HAM & GRUYERE PANINI Caramelized Onion, Horseradish Aioli, Essential Bakery Caraway Rye Bread, Kettle Chips, Pickle In Balance $6.25
 Route 66 ASPARAGUS & LACINATO KALE CASSOULET Portobello Mushroom, Onion, White Beans, Carrot, Bread Crumbs Vegetarian Farm to Fork $5.75
 Ladles RED BEAN, BACON, & CILANTRO Gluten Free $2.50/3.00
 Ladles ARTICHOKE FLORENTINE Vegetarian $2.50/3.00

Wednesday, March 17, 2010
 Hot Breakfast EGG SCRAMBLE Well Being $4.25
 Table Top BEER BRAISED CORNED BEEF & CABBAGE Green Cabbage, Roasted Red Potato, Seasonal Vegetable In Balance $6.75
 Route 66 VEGETARIAN SHEPHARDS PIE Green Beans, Leeks, Carrot, Crimini Mushroom, Parsnip, Thyme, Rosemary, Yukon Gold Potatoes Vegetarian Farm to Fork $5.95
 Ladles IRISH BEEF STEW In Balance $2.50/3.00
 Ladles POTATO & LEEK Vegetarian $2.50/3.00

Thursday, March 18, 2010
 Hot Breakfast EGG SCRAMBLE Well Being $4.25
 Table Top SPINACH CAPRESE SALAD Mixed Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Vinaigrette Vegetarian Farm to Fork $5.75
 Route 66 CHICKEN MOLE Mexican Chocolate, Dried Pasilla Chilies, Raisins, Oregano, Cumin, Spanish Rice, Seasonal Vegetables In Balance $6.50
 Ladles RED BEAN, BACON, & CILANTRO Gluten Free $2.50/3.00
 Ladles VEGETABLE BARLEY Vegetarian $2.50/3.00

Friday, March 19, 2010
 Hot Breakfast PANCAKES In Balance $4.25
 Table Top SAUTEED ALBACORE TUNA & THYME PAN SAUCE St. Judes Albacore Tuna, Fiddlehead Ferns, Thyme, Capers, White Wine, Lemon, Butter, Flour, Seasonal Vegetables Seafood Watch $6.75
 Route 66 SPRING ONION & SPINACH PIZZA Hand Rolled Dough, Spring Onion, Spinach, Artichoke Hearts, Marinara Sauce, Feta Cheese Vegetarian Farm to Fork $5.95
 Ladles RED BEAN, BACON, & CILANTRO Gluten Free $2.50/3.00
 Ladles ROASTED RED PEPPER & ASPARAGUS CHOWDER Vegetarian $2.50/3.00