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Consuming Choices
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=Vegetarian
=In Balance
=Seafood Watch
=Vegan
=Celiac-Friendly
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Monday, August 30, 2010
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| | Eye Openers |
OMELET STATION
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$3.50 |
| | Hand Tossed Pizza |
CHICKEN, BACON & ARTICHOKE
french bread, garlic white sauce, mozzarella
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$6.25 |
| | Hand Tossed Pizza |
ARTICHOKE, SUN DRIED TOMATO & RED BELL PEPPER
french bread, garlic white sauce, mozzarella
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$5.95 |
| | Comfort |
BEER BRAISED BRATWURST & CABBAGE
stone ground mustard roasted potatoes, fresh vegetable
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$5.95 |
| | Kettles |
CURRIED LENTIL
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$2.50/3.00 |
| | Kettles |
CREAMY CHICKEN
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$2.50/3.00 |
| | Kettles |
VEGETABLE RICE
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$2.50/3.00 |
| | Seasonally Composed Salad |
SPINACH & BLEU CHEESE
toasted walnuts, cherry tomatoes, fig-balsamic dressing
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$.42/oz |
Tuesday, August 31, 2010
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| | Eye Openers |
OMELET STATION
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$3.50 |
| | Eye Openers |
PANCAKE STATION- Made to Order
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$2.99 |
| | Baja |
CHORIZO TOSTADA
corn salsa, avocado, lime & honey cream sauce, black beans
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$6.75 |
| | Comfort |
SPAGHETTI & MEATBALLS
marinara, parmesan, garlic bread
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$6.25 |
| | Comfort |
SPAGHETTI & MARINARA
garlic bread, parmesan
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$5.95 |
| | Kettles |
CURRIED LENTIL
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$2.50/3.00 |
| | Kettles |
PORK SAUSAGE CHILI
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$2.50/3.00 |
| | Kettles |
CHICKEN POLENTA
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$2.50/3.00 |
| | Seasonally Composed Salad |
SPINACH & BLEU CHEESE
toasted walnuts, cherry tomatoes, fig-balsamic dressing
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$.42/oz |
Wednesday, September 01, 2010
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| | Eye Openers |
OMELET STATION
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$3.50 |
| | Eye Openers |
PANCAKE STATION- Made to Order
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$2.99 |
| | Gourmet Burgers |
SPICY BLACK BEAN
havarti cheese, avocado, kaiser roll, macaroni salad
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$6.25 |
| | Gourmet Burgers |
HAVARTI & AVOCADO
country natural beef, kaiser roll, macaroni salad
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$6.25 |
| | Comfort |
SOUTHWEST BRAISED CHICKEN
green chiles, ancho-cumin pilaf, fresh vegetable
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$6.50 |
| | Kettles |
CURRIED LENTIL
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$2.50/3.00 |
| | Kettles |
BEEF BARLEY
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$2.50/3.00 |
| | Kettles |
CREAM OF POTATO
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$2.50/3.00 |
| | Seasonally Composed Salad |
SPINACH & BLEU CHEESE
toasted walnuts, cherry tomatoes, fig-balsamic dressing
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$.42/oz |
Thursday, September 02, 2010
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| | Eye Openers |
OMELET STATION
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$3.50 |
| | Eye Openers |
PANCAKE STATION- Made to Order
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$2.99 |
| | Curry |
MADRAS CHICKEN MASALA
basmati rice, eggplant & cauliflower, roasted bell pepper raita, pickled onion
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$6.50 |
| | Comfort |
TUSCAN STUFFED PORK LOIN & WARM TOMATO-BALSAMIC RELISH
white bean, broccoli, rice pilaf
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$6.50 |
| | Comfort |
WILD MUSHROOM GNOCCHI
rainbow chard, fresh vegetable
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$5.95 |
| | Kettles |
CHICKEN TORTILLA
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$2.50/3.00 |
| | Kettles |
CURRIED LENTIL
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$2.50/3.00 |
| | Seasonally Composed Salad |
SPINACH & BLEU CHEESE
toasted walnuts, cherry tomatoes, fig-balsamic dressing
|
$.42/oz |
Friday, September 03, 2010
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| | Eye Openers |
OMELET STATION
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$3.50 |
| | Eye Openers |
PANCAKE STATION- Made to Order
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$2.99 |
| | Eye Openers |
CARAWAY FRENCH TOAST
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$3.50 |
| | Seafood |
VERACRUZ SNAPPER (Mexican Tomato Sauce)
orzo pilaf, broccoli
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$6.75 |
| | Comfort |
GRILLED CHEESE & BLACK FOREST HAM
essential sour dough, cheddar, provolone, tomato-basil soup
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$6.25 |
| | Comfort |
GRILLED CHEESE & HEIRLOOM TOMATO
essential sourdough, cheddar, provolone, tomato-basil soup
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$5.95 |
| | Kettles |
CURRIED LENTIL
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$2.50/3.00 |
| | Kettles |
SALMON CHOWDER
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$2.50/3.00 |
| | Seasonally Composed Salad |
SPINACH & BLEU CHEESE
toasted walnuts, cherry tomatoes, fig-balsamic dressing
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$.42/oz |