Dinner Menu
| Klages Dining Room | |||
 =Vegetarian
 =Gluten Free
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Monday, March 15, 2010 | |||
| Carvery | Traeger Smoked Beef Brisket served with Chimichurri Sauce & Yukon Gold Potato Wedges | ||
| Kitchens | Chicken Yakisoba Stirfry served with assorted vegetables | ||
| Vegetarian | Middle Eastern Lentil Dal served with warm grilled flatbread
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| Hearth | Spaghetti Carbanera tossed with Panchetta Italian Ham & Spring Peas | ||
| Taqueria | South of the Border Taqueria featuring Seasoned Ground Beef, Refried Beans, Grilled Vegetables, Spanish Rice, Cheese Sauce, Corn Tortillas & Assorted Housemade Salsas | ||
| Pastaria | Self Service Pasta Bar featuring Assorted Housemade Sauces | ||
Tuesday, March 16, 2010 | |||
| Kitchens | Buttermilk Fried Chicken served with Mashed Potatoes & Gravy & Fresh Green Beans | ||
| Kitchens | Kung Pao Beef served with Jasmine or Brown Rice | ||
| Vegetarian | Cheese Quesadillas served with Chipotle Crema
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| Chefs Table | Wok Fried Noodle Bowl with Shiitake Mushrooms, Snow Peas, Carrots & Napa Cabbage in a Vegetable Broth
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| Taqueria | South of the Border Taqueria featuring Seasoned Ground Beef, Refried Beans, Grilled Vegetables, Spanish Rice, Cheese Sauce, Corn Tortillas & Assorted Housemade Salsas | ||
| Pastaria | Self Service Pasta Bar featuring Assorted Housemade Sauces | ||
Wednesday, March 17, 2010 | |||
| Kitchens | HAPPY ST PATRICKS DAY | ||
| Kitchens | Corned Beef & Cabbage served with Steamed Fingerling Potatoes & Stone Ground Mustard Sauce | ||
| Kitchens | Chicken & Leek Pot Pie with Smoked Bacon & New Potatoes with a Chive & Parsley Crust | ||
| Vegetarian | Grilled Shredded Potato Pancakes on a bed of Sauteed Greens with Tarragon Fennel Sauce
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| Chefs Table | Irish Mint Chocolate Chip Ice Cream Sandwiches | ||
| Taqueria | South of the Border Taqueria featuring Seasoned Ground Beef, Refried Beans, Grilled Vegetables, Spanish Rice, Cheese Sauce, Corn Tortillas & Assorted Housemade Salsas | ||
| Pastaria | Self Service Pasta Bar featuring Assorted Housemade Sauces | ||
Thursday, March 18, 2010 | |||
| Kitchens | Honey Ancho BBQ Pork Loin served with Roasted Sweet Potatoes & Fresh Vegetable Medley | ||
| Kitchens | Creamy Capatavi Macaroni & Cheese
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| Hearth | Assorted Woodstone Oven Baked Focaccia Pizza | ||
| Kitchens | Chefs Choice | ||
| Taqueria | South of the Border Taqueria featuring Seasoned Ground Beef, Refried Beans, Grilled Vegetables, Spanish Rice, Cheese Sauce, Corn Tortillas & Assorted Housemade Salsas | ||
| Pastaria | Self Service Pasta Bar featuring Assorted Housemade Sauces | ||
Friday, March 19, 2010 | |||
| Kitchens | Breaded Chicken Tenders with assorted dipping sauces | ||
| Kitchens | Grilled Black Bean Burgers on Whole Wheat Buns
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| Vegetarian | Rice Pasta Primavera tossed with Fresh Vegetables, Olive Oil & Fresh Herbs
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| Kitchens | Chefs Choice | ||
| Pastaria | Self Service Pasta Bar featuring Assorted Housemade Sauces | ||
Saturday, March 20, 2010 | |||
| Kitchens | HAVE A WONDERFUL SPRING BREAK | ||