Meet the Management Team

Our objective is to bring the highest quality food and service to our customers. To accomplish this, we have established a qualified and proficient management team to oversee operations. Please feel free to contact any of us with comments, questions, suggestions or concerns.

 
  Denny Lawrence
General Manager
503-554-2500
Email
  David Sherrill
Executive Chef
503-554-2500
Email
 
 
  Jane McShane
Operations Manager
503-554-2500
Email
  Wendy Meinhardt
Catering Manager
503-554-2500
Email
 
 
  Lisa Miles
Assistant Board Manager
503-554-2500
Email
  Starla Penfield
Assistant Catering Manager
503-554-2500
Email
 
 
  Thomas Minnieweather
Executive Sous Chef
503-554-2500

  Kitty Jones
Sous Chef
503-554-2500