Heubeck Dining Hall
At the new Heubeck Dining Hall with its state-of-the-art kitchen, you can choose from our new culinary stations that include the Cucina Verde entrée station, Global Green exhibition station, Stockpot soup station, Double Treats desserts, Toss-Up salad station and Sammies Deli. Heubeck is a real hot spot for students and faculty looking for a cooked-to-order meal with an emphasis on sustainable foods.
Monday - Thursday
11:00 a.m. to 8:00 p.m.
Friday
11:00 a.m. to 2:00 p.m.
Closed for Dinner
Saturday
Closed
Sunday
Dinner
5:00 p.m. to 7:00 p.m.