Recipes

GLUTEN FREE CHICKEN POLENTA PIE

Servings: 6 servings
Ingredients

  • 2 chicken breast 
  • 3 stalks celery
  • 3 carrots
  • 1 onion
  • 1/2 bag frozen peas
  • 1 tablespoon Dijon Mustard
  • 2 cups chicken stock
  • 3 or 4 sprigs fresh tarragon
  • 2 tablespoons corn starch or All Purpose GF Flour
  • 2 tablespoons butter
  • 1 cup Instant Polenta (Prepare via directions on package)
  • 1 cup grated gruyere cheese Stir in with polenta


Directions

  1. In a large pan- Cook chicken
  2. Add veggies (except peas) and brown
  3. Add cornstarch/flour to a couple of pats of butter- stir until smooth
  4. Add stock and cream 3 or 4 sprigs fresh tarragon Dijon mustard stir until thickened and cook until veggies are soft
  5. Pour into 9 X 13 casserole dish
  6. Add Topping and broil until bubbly