| Andrew Commons | |||
 =Vegetarian
 =Farm to Fork
 =In Balance
 =Lowfat
 =Seafood Watch
 =Vegan
 =Gluten Free
 =Low Carbon Diet
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Sunday, March 14, 2010 | |||
| Chili of the Week | Texas Beef and Pinto Bean
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| Weekly Composed Salads | Italian Three Bean (VG)(GF) or Spring Greens with Apple, Fennel and Cranberry Vinaigrette (GF)(VG)
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| Weekly Pasta Feature | Southwestern Chipotle Cream
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| Soup | Bratwurst and Potato (GF)
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| Soup | Vegan Lentil and Kale (GF)(VG)
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| Eat at Ed`s Brunch | Create Your Own Omelet Bar, Belgian Waffles, Assorted Breakfast Meats, Scrambled Eggs, Hash Browns, Quiche, Seasonal Fruit and Yogurt Bar, Pastries and Muffins,Breakfast Pizzas
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| Eat at Ed`s Lunch | Open Faced Turkey and Gravy Sandwiches on Texas Toast, Cranberry Sauce, Macaroni and Cheese, Steamed Broccoli (VG)(GF), Mashed Potatoes (GF) | ||
| Eat at Ed`s Dinner | Garlic Roasted Chicken (GF), Lingonberry Parsnips with Spinach (VG)(GF), Braised Cabbage (GF)(VG), Blood Orange-Cilantro Long Grain Rice (GF)(VG)
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| Andrew`s Global Market | Sweet and Sour Pork (GF) or Chickpeas (GF)(VG), Lemongrass Jasmine Rice (VG)(GF), Moroccan Chicken with Lemons and Olives(GF)
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| Pizza | Chicken, Spinach and Red Pepper Alfredo with Krohn Dairy Cheeses
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| Carvery | Baked Pit Ham (GF), Scalloped Potatoes, Steamed Cauliflower and Broccoli (VG)(GF), Grain Mustard Sauce
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| Vegan / Vegetarian | Sweet Potato-Quinoa Croquettes, Roasted Red Pepper Sauce (GF)(VG), Banana-Parsnip Curry (GF)(VG), Roasted Golden Beets with Toasted Coconut (GF)(VG)
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| Grill Dinner Entree | Jamaican Jerk Spiced Pork Chops(GF), Baked Sweet Potatoes with Red Peppers and Raisins (GF)(VG), Roasted Brussels Sprouts (VG)(GF)
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Monday, March 15, 2010 | |||
| Chili of the Week | Texas Beef and Pinto Bean
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| Weekly Composed Salads | Italian Three Bean (VG)(GF) or Spring Greens with Apple, Fennel and Cranberry Vinaigrette (GF)(VG)
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| Soup | Curried Butternut Squash (GF)(VG)
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| Soup | Roast Beef Barley | ||
| Pasta Feature | Classic Meat Bolognese or Roasted Vegetable Lasagna
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| Eat at Ed`s Lunch | Create Your Own Taco Salad Bowl (VG)(GF), Tortilla Chips and Assorted Salsas (VG)(GF), Black Bean Dip (GF)
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| Casserole | Spanish Chicken with Figs (GF), Green Olive and Sweet Pepper Brown Rice (GF)(VG), Orange-Thyme Simmered White Beans (GF)(VG), Braised Winter Greens (VG)(GF)
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| Eat at Ed`s Dinner | Carolina BBQ Pulled Pork (GF), Roasted Sweet Potatoes (VG)(GF), Sweet Corn O'Brian (VG)(GF), Jalapeno Cornbread with Honey Butter
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| Andrew`s Global Market | Vietnamese Beef or Porcini Pho Bar
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| Pizza | Portabella and Blue Cheese with Krohn Dairy Mozzarella
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| Carvery | Italian Roast Beef (GF), Parmesan Soft Polenta (GF), Baked Eggplant and Yellow Squash (VG)(GF), Herbed Long Grain Rice (VG)(GF), Caramelized Onion Jus (GF)
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| Vegan / Vegetarian | Vegan Lentil Loaf with Mushroom Gravy (VG), Olive Oil Mashed Potatoes (VG)(GF),Steamed Broccoli with Artichokes (VG)(GF), Pesto Brown Rice (VG)(GF)
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| Grill Lunch | Turkey Pastrami or Roasted Vegetable Reuben on Rye, Tarragon Roasted Carrots (VG)(GF), Sun Dried Tomato and Mint Orzo-Bulgur Pilaf (VG)
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| Grill Dinner Entree | Chicken Souvlaki (GF), Roasted Zucchini with Feta (GF), Warm Pita Bread , Skordalia (GF), Tzatziki (GF)
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Tuesday, March 16, 2010 | |||
| Chili of the Week | Texas Beef and Pinto Bean
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| Weekly Composed Salads | Italian Three Bean (VG)(GF) or Spring Greens with Apple, Fennel and Cranberry Vinaigrette (GF)(VG)
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| Weekly Pasta Feature | Southwestern Chipotle Cream
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| Soup | Chicken Noodle
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| Soup | Split Pea (VG)(GF)
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| Eat at Ed`s Lunch | Create Your Own Mango Chicken or Tofu Wrap, Ocean Gold Local Greens with Orange-Basil Vinaigrette (VG)(GF), Kettle Chips with House Onion Dip (GF)
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| Casserole | Turkey Stroganoff, Herbed Egg Noodles, Roasted Carrots and Parsnips (VG)(GF), Steamed Long Grain Rice (VG)(GF) | ||
| Eat at Ed`s Dinner | Orange Braised Duck Legs (GF), Rhutabaga-Parsnip Mash (GF), Steamed Broccoli (VG)(GF), Cinnamon Roasted Beets (VG)(GF)
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| Andrew`s Global Market | Roasted Pork (GF) or Tofu (VG)Fried Rice, Chicken Josh Rogan (GF), Raita (GF)
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| Pizza | Chorizo, Potato and Kale with Krohn Dairy Cheeses
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| Carvery | Herb Crusted Pork Loin (GF), Braised Mushrooms and Kale (GF)(VG), Cranberry-Almond Brown Rice (GF)(VG), Warm Apple-Thyme Sauce (VG)(GF)
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| Vegan / Vegetarian | African Sweet Potato-Peanut Stew, Coconut Plantain Basmati Rice (GF)(VG) ,Five Spiced Portabella Mushrooms (VG)(GF), Stewed Okra with Tomatoes (VG)(GF)
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| Grill Lunch | Blackened Tilapia Po'Boy on a Hoagie Roll, Cajun Fried Okra, Remoulade, Warm Creole Potato Salad
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| Grill Dinner Entree | Tex-Mex Taco Bar, Santa Fe Pinto Beans (VG)(GF), Green Rice (VG)(GF), Crisp and Soft Corn Tortillas (GF), Assorted Salsas (VG)(GF)
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Wednesday, March 17, 2010 | |||
| Chili of the Week | Texas Beef and Pinto Bean
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| Weekly Pasta Feature | Southwestern Chipotle Cream
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| Weekly Composed Salads | Italian Three Bean (VG)(GF) or Spring Greens with Apple, Fennel and Cranberry Vinaigrette (GF)(VG)
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| Soup | Colcannon (Irish Potato and Cabbage)(VG)(GF)
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| Soup | Broccoli and Wisconsin Cheddar
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| Eat at Ed`s Lunch | Macaroni and Cheese Bar
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| Casserole | Irish Beef Stew, Roasted Zucchini (VG)(GF), Mashed Potatoes (GF), Guiness Bread | ||
| Eat at Ed`s Dinner | Corned Beef and Cabbage, Parsley-Garlic Steamed Potatoes (VG)(GF), Roasted Carrots and Peas (VG)(GF), Grain Mustard and Horseradish Sauces | ||
| Andrew`s Global Market | Wok Seared Chicken or Edamame (VG) Singapore Noodles, Moroccan Chickpea and Tomato Tagine (VG)(GF), Steamed Long Grain Rice (VG)(GF)
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| Pizza | Ledgeview Farms Tomato, Fresh Basil and Krohn Dairy Cheeses
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| Carvery | House Smoked Turkey Breast (GF), Sweet Potato Gratin, Steamed Cauliflower with Winter Greens(VG)(GF), Brown-Wild Rice Pilaf (VG)(GF)
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| Vegan / Vegetarian | Miso Soup (VG), Sunomono (Japanese Cucumber Salad), Aloo Tiki (VG), Yogurt-Beet Sauce (VG)(GF), Curried Butternut Squash and Spinach (GF)(VG)
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| Grill Lunch | Italian Turkey Burger with Provolone and Red Sauce on a Kaiser Roll, Parmesan-Garlic Fries, Steamed Green Beans (VG)(GF) | ||
| Grill Dinner Entree | Grilled Marinated Vegetable Kabobs (GF), Five Spiced Couscous (VG), Simmered Lentils (VG)(GF)
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Thursday, March 18, 2010 | |||
| Chili of the Week | Texas Beef and Pinto Bean
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| Weekly Composed Salads | Italian Three Bean (VG)(GF) or Spring Greens with Apple, Fennel and Cranberry Vinaigrette (GF)(VG)
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| Weekly Pasta Feature | Southwestern Chipotle Cream
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| Soup | Ginger Sweet Potato and Roasted Plantain(GF)(VG)
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| Soup | Turkey Vegetable with Couscous
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| Eat at Ed`s Lunch | French Dip Sandwiches on Hoagie Rolls, Caramelized Onions, Sauteed Mushrooms, Pineapple-Citrus Cole Slaw (VG)(GF), Baked Potatoes (VG)(GF), Natural Jus | ||
| Casserole | Chicken and Andouille Gumbo, Steamed Long Grain Rice (VG)(GF), Caramelized Brussels Sprouts (VG)(GF), Sweet Paprika Cornbread
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| Eat at Ed`s Dinner | Greek Chicken with Spinach and Kalamtas (GF), Lemon-Oregano Roasted Potatoes (VG)(GF), Orzo-Barley Pilaf(VG), Steamed Cauliflower with Mint (VG)(GF)
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| Andrew`s Global Market | Marinated Beef (GF) or Portabellas (VG) with Spicy Black Bean Sauce, Coconut-Cilantro Brown Rice (VG)(GF),Korean Pork and Cabbage (GF)
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| Pizza | BBQ Pork , Sweet Corn and Scallions with Krohn Dairy Cheeses
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| Carvery | Honey Glazed Pit Ham (GF), Scalloped Potatoes, Steamed Broccoli (GF)(VG), Black Eyed Peas with Kale (VG)(GF)
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| Vegan / Vegetarian | Vegan Red Beans and Rice (VG)(GF), Sweet Potato Hush Puppies, Bhindi Masala (VG)(GF), Vanilla Braised Turnips with Spinach (VG)(GF)
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| Grill Lunch | Buffalo Chicken Sandwich on a Whole Wheat Roll
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| Grill Dinner Entree | Grilled Kielbasa (GF), Roasted Red Potatoes, Roasted Zucchini and Fennel (VG)(GF), Assorted Mustards, Sauerkraut (VG)(GF)
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Friday, March 19, 2010 | |||
| Chili of the Week | Texas Beef and Pinto Bean
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| Weekly Pasta Feature | Southwestern Chipotle Cream
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| Weekly Composed Salads | Italian Three Bean (VG)(GF) or Spring Greens with Apple, Fennel and Cranberry Vinaigrette (GF)(VG)
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| Soup | New England Clam Chowder (GF)
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| Soup | Tomato Florentine (VG)(GF)
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| Eat at Ed`s Lunch | Lemon Baked Pollock (GF), Yogurt Roasted Beets (GF), Vegetable Lo Mein (VG), Braised Winter Greens (VG)(GF), Tartar Sauce
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| Casserole | Black Bean Enchilada Bake (GF), Lime-Cilantro Brown Rice (VG)(GF), Roasted Zucchini with Tomatoes (VG)(GF), Simmered Pinto Beans (VG)(GF)
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| Pizza | Spinach, Feta and Olive with Krohn Dairy Cheeses
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| Eat at Ed`s Dinner | Breakfast For Dinner, Classic Scrambled Eggs ans Skillets(GF), French Toast, Turkey Sausage (GF), Bacon (GF), Roasted Sweet Potato Hash (VG)(GF), American Fries (VG)(GF), Biscuits and Sage Gravy
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| Carvery | Fennel Braised Pork Shoulder (GF), Tuscan White Bean Ragout (VG)(GF), Roasted Carrots (VG)GF), Charred Tomato Marmalade (GF)
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| Grill Lunch | Grilled Local Cheddar Cheese on Wheat, Sweet Potato Fries (VG), Steamed Broccoli (VG)(GF)
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