Café

2023-2024 DINING ADVENTURES

Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and chare great company! Flip through these pages to learn more!

Check Out The Dining Adventure Guide

Café Hours

Breakfast

Corner Cafe

@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
warm buttermilk biscuits covered in a creamy roux-based black pepper gravy
@Mom's Kitchen Breakfast
@made without gluten containing ingredients
@made without gluten containing ingredients
*please wait until you are seated to open your pre-packaged bun
@made without gluten containing ingredients
@made without gluten containing ingredients
@made without gluten containing ingredients
@Kettles
@Kettles

Lunch

Corner Cafe

spaghetti stewed with shredded chicken breast, roasted red peppers, green chilies, and tomatoes in a rich house made cheese sauce
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
pork shoulder braised with Latin spices, fresh garlic, yellow onions, orange juice and, fresh jalapeños
@Taqueria
braised chicken thigh seasoned with garlic, onion, cayenne, chili powder, green chile, crushed tomato, lime juice, salt, pepper, and coriander,
@Taqueria
slow simmered pinto beans seasoned with onion, garlic, diced tomato, jalapeño, chipotle pepper, cilantro, cumin, paprika, and oregano
@Taqueria
long grain white rice steamed with cumin
@Taqueria
roasted mushrooms, bell peppers, red onion, and assorted squashes
@Taqueria
American cheese, milk, smoked chipotle pepper, tomatoes, southwest spices, and rice flour roux make this dish thick and creamy
@Taqueria
SIDES: shredded lettuce , seasoned whole kernel corn , shredded cheddar cheese , sour cream , pickled jalapeños , salsa roja , salsa verde , tortilla chips , flour tortillas , pico de gallo
@Taqueria
a spicy red sauce consisting of olive oil, tomato, onion, garlic, fresh basil, parsley, oregano, chili flake, and spicy peppers
@Chef's Choice
creamy roux based sauce with parmesan, fresh sage, and toasted almonds
@Chef's Choice
@Chef's Choice
pasta made from corn and rice
@Chef's Choice
@Antipasti Bar
@Antipasti Bar
@Antipasti Bar
steamed potatoes, chopped tomatoes, sliced onion, capers, and fresh basil, with extra virgin olive oil and sea salt
@Antipasti Bar
@Antipasti Bar
spicy marinara, mozzarella, cheddar, pico de gallo, and ground beef picadillo finished with crema and shredded lettuce
@Specialty Pizza
grilled turkey patty, sautéed mushrooms, onions, and provolone cheese on marble rye
@RG's Grill
@RG's Grill
@RG's Grill
shaved roast beef, horseradish mayonnaise, caramelized onions, sliced tomato, and cheddar on a ciabatta
@Stinger's Deli
house made chips seasoned with house made Caribbean jerk seasoning
@Stinger's Deli
kidney beans, brown rice, scallion, cherry tomato, roasted red pepper, red onion, and fresh parsley with a Creole lemon vinaigrette
@Salad Bar
spinach, strawberry, wild rice, blueberry, feta, and toasted pecans tossed with a honey balsamic vinaigrette
@Salad Bar
@made without gluten containing ingredients
@made without gluten containing ingredients
*please wait until you are seated to open your pre-packaged bun
@made without gluten containing ingredients
@made without gluten containing ingredients
@made without gluten containing ingredients
house smoked poblano peppers, ground beef, pinto beans, onions, southwest spices, and tomatoes in a tomato based sauce
@Kettles
mirepoix simmered with chickpeas, garlic, quinoa, spinach, and fresh herbs in a creamy tomato broth
@Kettles
@Kettles
kidney beans, brown rice, scallion, cherry tomato, roasted red pepper, red onion, and fresh parsley with a Creole lemon vinaigrette
@Simply Prepared 101
spinach, strawberry, wild rice, blueberry, feta, and toasted pecans tossed with a honey balsamic vinaigrette
@Simply Prepared 101
mirepoix simmered with chickpeas, garlic, quinoa, spinach, and fresh herbs in a creamy tomato broth
@Simply Prepared 101
long grain white rice steamed with cumin
@Simply Prepared 101
roasted mushrooms, bell peppers, red onion, and assorted squashes
@Simply Prepared 101
pasta made from corn and rice
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
steamed potatoes, chopped tomatoes, sliced onion, capers, and fresh basil, with extra virgin olive oil and sea salt
@Simply Prepared 101

Dinner

Corner Cafe

Cajun spiced catfish, creamy roux based sauce with red pepper flake, garlic, celery, onion, bell pepper, cremini, Madeira wine, and parmesan
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
Old Bay rice, roasted red bell peppers, corn, peas, and carrots
@Mom's Kitchen Dinner
@Fire & Spice
sliced chicken thigh wok seared with onion, pepper, ginger, scallion, and a tamari orange sauce
@Fire & Spice
snap peas sautéed in a sweet chili garlic sauce
SIDES: sesame seeds
@Fire & Spice
@Fire & Spice
@Fire & Spice
@Fire & Spice
a spicy red sauce consisting of olive oil, tomato, onion, garlic, fresh basil, parsley, oregano, chili flake, and spicy peppers
@Chef's Choice
creamy roux based sauce with parmesan, fresh sage, and toasted almonds
@Chef's Choice
@Chef's Choice
pasta made from corn and rice
@Chef's Choice
@Antipasti Bar
@Antipasti Bar
@Antipasti Bar
steamed potatoes, chopped tomatoes, sliced onion, capers, and fresh basil, with extra virgin olive oil and sea salt
@Antipasti Bar
@Antipasti Bar
spicy marinara, mozzarella, cheddar, pico de gallo, and ground beef picadillo finished with crema and shredded lettuce
@Specialty Pizza
grilled turkey patty, sautéed mushrooms, onions, and provolone cheese on marble rye
@RG's Grill
@RG's Grill
@RG's Grill
shaved roast beef, horseradish mayonnaise, caramelized onions, sliced tomato, and cheddar on a ciabatta
@Stinger's Deli
house made chips seasoned with house made Caribbean jerk seasoning
@Stinger's Deli
kidney beans, brown rice, scallion, cherry tomato, roasted red pepper, red onion, and fresh parsley with a Creole lemon vinaigrette
@Salad Bar
spinach, strawberry, wild rice, blueberry, feta, and toasted pecans tossed with a honey balsamic vinaigrette
@Salad Bar
@made without gluten containing ingredients
@made without gluten containing ingredients
*please wait until you are seated to open your pre-packaged bun
@made without gluten containing ingredients
@made without gluten containing ingredients
@made without gluten containing ingredients
house smoked poblano peppers, ground beef, pinto beans, onions, southwest spices, and tomatoes in a tomato based sauce
@Kettles
mirepoix simmered with chickpeas, garlic, quinoa, spinach, and fresh herbs in a creamy tomato broth
@Kettles
@Kettles
@Simply Prepared 101
kidney beans, brown rice, scallion, cherry tomato, roasted red pepper, red onion, and fresh parsley with a Creole lemon vinaigrette
@Simply Prepared 101
spinach, strawberry, wild rice, blueberry, feta, and toasted pecans tossed with a honey balsamic vinaigrette
@Simply Prepared 101
mirepoix simmered with chickpeas, garlic, quinoa, spinach, and fresh herbs in a creamy tomato broth
@Simply Prepared 101
@Simply Prepared 101
pasta made from corn and rice
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
steamed potatoes, chopped tomatoes, sliced onion, capers, and fresh basil, with extra virgin olive oil and sea salt
@Simply Prepared 101

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661

Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426

Stay Fresh

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team