Café

2023-2024 DINING ADVENTURES

Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and chare great company! Flip through these pages to learn more!

Check Out The Dining Adventure Guide

Café Hours

Breakfast

Corner Cafe

@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
@Kettles
@Kettles

Lunch

Corner Cafe

buttermilk breaded fried chicken breasts
SIDES: country gravy
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
slow roasted beef marinated in orange juice and olive oil and seasoned with chili powder, onion, garlic, and spices, then shredded for tacos
@Taqueria
roasted zucchini, squash, mushrooms, and onions seasoned with tomatoes, chipotle chilis in adobo, orange juice, lime juice, garlic, red bell pepper, cilantro, and oregano
@Taqueria
slow-simmered pinto beans with onion, garlic, tomato, vegetable stock, salt, cilantro, assorted peppers, and cumin
@Taqueria
white rice with tomatoes, garlic and onion
@Taqueria
melted cheese, milk, green chilies, tomatoes, southwest spices, and rice flour roux make this dish thick and creamy
@Taqueria
@Taqueria
SIDES: shredded lettuce , pico de gallo , seasoned whole kernel corn , shredded cheddar cheese , sour cream , pickled jalapeños , salsa roja , salsa verde , tortilla chips , 6 in-flour tortillas
@Taqueria
| creamy blend of cream, butter, parmesan, pepper, and rice-flour roux
@Chef's Choice
@Chef's Choice
herb roasted zucchini and mushrooms with fresh thyme
@Chef's Choice
@Chef's Choice
finely chopped roasted eggplant, olive oil, lemon juice, salt, smoked paprika, and sesame tahini.
@Antipasti Bar
fresh basil and oil infused with garlic, kale, sliced almonds and parmesan cheese
@Antipasti Bar
@Antipasti Bar
assorted cube cheese marinated in apple cider vinegar, chili oil, Kalamata olives, jalapeños, and seasoned with garlic, pepper, salt, and thyme.
@Antipasti Bar
a collection of black olives, smoky Kalamata olive, and Manzanillo olive tossed in canola oil, salt, fresh thyme and parsley
@Antipasti Bar
lightly toasted naan bread
@Antipasti Bar
roasted red peppers, mushrooms, charred broccolini, red onion, mozzarella and feta cheeses with our house-made red sauce
@Specialty Pizza
grilled turkey patty, cherry tomato- basil relish, and provolone cheese on a kaiser bun
@RG's Grill
@RG's Grill
@RG's Grill
roasted turkey, celery, red onion, chopped pickles, and a dash of lemon in a mayonnaise and Dijon mustard dressing, topped with lettuce and served in a garlic herb tortilla
@Stinger's Deli
steamed broccoli, cheddar cheese, macaroni, and dried cranberries tossed with a creamy lemon poppy seed dressing
@Salad Bar
chopped kale, lemon, parmesan, garlic, olive oil, and toasted breadcrumbs
@Salad Bar
seasoned ground beef, turkey, and pork with assorted peppers, pinto beans, cocoa, onions, tomatoes, and seasonings in a rich beefy broth
@Kettles
fresh blend of assorted vegetables in a vegetable based broth.
@Kettles
@Kettles
fresh blend of assorted vegetables in a chicken based broth.
@Simply Prepared 101
chopped kale, lemon, parmesan, garlic, olive oil, and toasted breadcrumbs
@Simply Prepared 101
roasted zucchini, squash, mushrooms, and onions seasoned with tomatoes, chipotle chilis in adobo, orange juice, lime juice, garlic, red bell pepper, cilantro, and oregano
@Simply Prepared 101
white rice with tomatoes, garlic and onion
@Simply Prepared 101
slow-simmered pinto beans with onion, garlic, tomato, vegetable stock, salt, cilantro, assorted peppers, and cumin
@Simply Prepared 101
@Simply Prepared 101
finely chopped roasted eggplant, olive oil, lemon juice, salt, smoked paprika, and sesame tahini.
@Simply Prepared 101
fresh basil and oil infused with garlic, kale, sliced almonds and parmesan cheese
@Simply Prepared 101
@Simply Prepared 101

Dinner

Corner Cafe

penne noodles, diced chicken, with sauteed diced tomatoes, garlic, and green bell peppers in a creamy house-made cheese sauce
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
acorn squash tossed in canola oil, salt, pepper, garlic, coriander and simply roasted
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
yogurt marinated boneless, skinless chicken thighs simmered slowly with Indian inspired spices, almonds, onion, garlic, and tomato
@Fire & Spice
chickpeas simmered slowly with coconut milk, Indian inspired spices, almonds, onion, garlic, and tomato
@Fire & Spice
@Fire & Spice
@Fire & Spice
@Fire & Spice
| creamy blend of cream, butter, parmesan, pepper, and rice-flour roux
@Chef's Choice
@Chef's Choice
herb roasted zucchini and mushrooms with fresh thyme
@Chef's Choice
@Chef's Choice
finely chopped roasted eggplant, olive oil, lemon juice, salt, smoked paprika, and sesame tahini.
@Antipasti Bar
fresh basil and oil infused with garlic, kale, sliced almonds and parmesan cheese
@Antipasti Bar
@Antipasti Bar
assorted cube cheese marinated in apple cider vinegar, chili oil, Kalamata olives, jalapeños, and seasoned with garlic, pepper, salt, and thyme.
@Antipasti Bar
a collection of black olives, smoky Kalamata olive, and Manzanillo olive tossed in canola oil, salt, fresh thyme and parsley
@Antipasti Bar
lightly toasted naan bread
@Antipasti Bar
roasted red peppers, mushrooms, charred broccolini, red onion, mozzarella and feta cheeses with our house-made red sauce
@Specialty Pizza
grilled turkey patty, cherry tomato- basil relish, and provolone cheese on a kaiser bun
@RG's Grill
@RG's Grill
@RG's Grill
roasted turkey, celery, red onion, chopped pickles, and a dash of lemon in a mayonnaise and Dijon mustard dressing, topped with lettuce and served in a garlic herb tortilla
@Stinger's Deli
steamed broccoli, cheddar cheese, macaroni, and dried cranberries tossed with a creamy lemon poppy seed dressing
@Salad Bar
chopped kale, lemon, parmesan, garlic, olive oil, and toasted breadcrumbs
@Salad Bar
seasoned ground beef, turkey, and pork with assorted peppers, pinto beans, cocoa, onions, tomatoes, and seasonings in a rich beefy broth
@Kettles
fresh blend of assorted vegetables in a vegetable based broth.
@Kettles
@Kettles
fresh blend of assorted vegetables in a chicken based broth.
@Simply Prepared 101
chopped kale, lemon, parmesan, garlic, olive oil, and toasted breadcrumbs
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
finely chopped roasted eggplant, olive oil, lemon juice, salt, smoked paprika, and sesame tahini.
@Simply Prepared 101
fresh basil and oil infused with garlic, kale, sliced almonds and parmesan cheese
@Simply Prepared 101
@Simply Prepared 101

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661

Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426

Stay Fresh

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team