| Fields Dining Room | |||
 =Vegetarian
 =Farm to Fork
 =In Balance
 =Vegan
 =Well Being
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Sunday, March 07, 2010 | |||
| Griddle | Omelet Station
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| Market | Plain Eggs, Cheese Eggs, Meat Eggs, Tofu Scramble, Home Style Potatoes
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| Expo | Waffle Station
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Monday, March 08, 2010 | |||
| Griddle | Char sir (Chinese Smoked Pork), Smoked Tofu, Rice Peas, Carrots, Peppers, Green Onions, Broccoli, Sauce
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| Expo | (From The Ground Up Week)Grilled Beef, Celery Root Puree, Sauteed Carrots & Onions, Vodka Sauce
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| Market | Chicken & Sweet Potato Curry, Vegetable Version, Lentils, Roasted Cauliflower, Sauteed Onions & Broccoli
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| Deli | Salami, Ham, Smoked Turkey, Chicken Salad, Tofu Salad, Cheddar, Swiss, Provolone, Pepperjack Cheeses
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Tuesday, March 09, 2010 | |||
| Griddle | Carne or Tempeh Chile Colorado, Tortillas, Chile Sauce, Sour Cream, Rice, Beans, Lettuce, Corn & Onions, Broccoli
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| Expo | (From The Ground Up Week) Chicken & Vegetable Stir-Fry with Ginger Peanut Sauce over Rice
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| Market | Pasta Station: Bolognase, Roasted Tomato Pesto, Caesar Salad, Marinated Mushrooms, Sauteed Cauliflower & Onions, Grand Central Bread
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| Deli | Pastrami, Roasted CNB Beef, White Wine & Herbed Chicken, Smoked Turkey, Roasted Tofu, Cheddar, Smoked Gouda, Provolone, Pepperjack Cheeses
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Wednesday, March 10, 2010 | |||
| Griddle | Shrimp or Tempeh Pad Thai with Green Onions, Roasted Mushrooms, Rice Noodles, Bean Sprouts, Shredded Carrots, Peppers, Peanuts & Cilantro
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| Market | Open Faced Chicken Ham & Swiss or Sauteed Mushroom & Onion with Swiss Sandwiches with Gravy & Steamed Peas and corn
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| Expo | (From The Ground Up Week) Curried Lamb with Sweet Potatoes, Spiced Lentils with Spinach, Mint Chutney & Papadums (vegan version available)
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| Deli | Ham, Salami, Herb Roasted Turkey, Fish Salad, Grilled Tempeh, Cheddar, Smoked Gouda, Swiss, Provolone Cheeses
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Thursday, March 11, 2010 | |||
| Griddle | Taco Salad Station: Chile Braised Pork or Tempeh, Lettuce, Cotija Cheese, Tomatoes, Onions, Beans, Olives & Jalapenos
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| Market | Cashew Chicken & Vegetables (Vegan Version), Sticky Rice, Green Onions, Spicy Condiment Bar
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| Expo | (From The Ground Up Week)Sauteed Brussel Sprouts, Caramelized Onions, Raddichio with Proscuitto & Roasted Fingerlings ()Vegan Version Available)
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| Deli | Roasted CNB Beef, Ham, Smoked Turkey, Green Onion & Jalapeno Egg Salad, Roasted Tofu, Swiss, Cheddar, Smoked Gouda, Provolone Cheeses
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Friday, March 12, 2010 | |||
| Griddle | Hot Dog Bar: CNB Beef Hot Dogs, Veggie Dogs, Relish, Sauerkraut, Mustard, Ketchup,, Banana Peppers, Celery Salt, Cheese Sauce
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| Market | Beef or Plain Cheese Chilaquiles with Eggs, Salsa Roja & Sour Cream
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| Expo | (From The Ground Up Week) Bibb Lettuce Salad with Shaved Fennel, Beets, Jicama, Grapefruit, Bacon & Goat Cheese (Vegan without Bacon)
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| Deli | Roasted CNB Beef, Ham, Chicken Salad, Egg Salad, Roasted Tempeh, Cheddar, Pepperjack, Swiss, Provolone Cheeses
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Saturday, March 13, 2010 | |||
| Griddle | Omelet Station
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| Market | Plain Eggs, Cheese Eggs, Meat Eggs, Tofu Scramble, Home Style Potatoes
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| Expo | Waffle Station
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