|
Trailroom
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=Vegetarian
=Vegan
|
Monday, March 22, 2010
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| | Grill |
Teriyaki Chicken Burger with a Asian Coleslaw
|
$4.75 |
| | Deli |
Smoked Turkey Club Wrap
|
$5.50 |
| | Global |
Pasta Bar served with Marinara Bolognese, Sauteed Vegetables and Parmesan Cheese
|
$4.95 |
Tuesday, March 23, 2010
|
| | Grill |
Huevos Rancheros
|
$4.25 |
| | Deli |
Roasted Vegetables with Red Pepper Aioli Panini on Pita Bread
|
$4.95 |
| | Global |
Chicken Stir Fry with a Hoisin Sauce, Vegetables and Rice
|
$5.25 |
Wednesday, March 24, 2010
|
| | Grill |
Portobello Burger with Roasted Peppers, Sauteed Shallots and Provolone
|
$4.95 |
| | Deli |
CNB Roast Beef Sandwich with Swiss Cheese, Roasted Vegetables on Grand Central Bread
|
$5.50 |
| | Global |
Open Faced Turkey Sandwich, Mashed Potatoes, Gravy and Seasonal Vegetables
|
$5.25 |
Thursday, March 25, 2010
|
| | Grill |
Marinated Grilled Chicken Sandwich with a Rosemary Aioli served with a Side Salad
|
$5.25 |
| | Deli |
Grilled Organic Tofu Salad Wrap with Veganaise
|
$4.95 |
| | Global |
Nacho Bar with CNB Beef, Beans, Rice and all the toppings
|
$5.25 |
Friday, March 26, 2010
|
| | Grill |
House Made CNB Burgers with House Made Bacon
|
$4.95 |
| | Deli |
Ham and Cheddar Panini with Tomatoes and Caramelized Onions
|
$5.20 |
| | Global |
CNB Lasagna or Vegetable Lasagna served with a Caesar Salad
|
$5.25 |