Café Mac
Welcome to Café Mac and a whole new style of campus dining! This new experience is not only your passport to a view of the world's different cuisines, but an adventure through culinary selections that hold no boundaries to spices and flavors, coupled with a great presentation and a flair beyond tradition.
Explore
Our Cafe is divided into four hemispheres to enhance your dining experience.
North
Our salad bar includes a selection of fresh toppings and seasonal products that reflects the regional palate. The deli bar consists of a selection of traditional and regional cold meats, sliced cheeses, grilled seasonal vegetables and offers a diverse choice of breads and spreads. The station also includes an array of breakfast offerings, cold and hot cereals, fresh fruit & yogurt.
West
Iron Grill
The United States made the short order grill famous, whether it was eggs cooked to order at your favorite diner, or that grilled sandwich of burger at the abundantly popular sports bar. The Iron Grille represents foods primarily influenced by American Trends. Daily Features include specialty grill sandwiches, fresh ground burgers, veggie burgers, grilled chicken breast sandwiches and of course the perfect side course French Fries. The Flavors of American regional cooking are as unique as the seasons.
East
Noodles and Wraps
Our daily fare includes features influenced by the Pacific Rim, Prepared on-exhibition style. To accompany your entree selection we have included our interpretation of wraps, may they be hot or cold spring rolls, egg rolls, or sushi they are always the perfect little extra to complement your Noodles & Wraps experience.
Giro d'Italia
The popularity of la cucina italiano has never been greater, and this station is inspired by classical as well as contemporary styling of the Italian kitchen. We incorporate the northern staples of butter, cream, risotto and polenta in addition to predominant pasta and olive oils of the southern regions. From Genoa's traditional Basil Pesto to Venetian Polenta and the Isle of Capri's Insalata of Tomatoes and Mozzarella to Sardinia's Catalan Style Tuna, as well as traditional flat breads made famous by a man from Naples, the Station Giro d'Italia offers regional fare from all points of the land where the lemon trees bloom.
South
Chilies and Tortillas
Our daily lunch and dinner fare encompasses food from around the equator. Many of the foods will reflect the flavors and spices of Latin America, Mexico, Brazil and Venezuela as well as many islands of the Caribbean. Common Spice profiles from this station include the use of various chilies, cumin, cilantro, paprika, chili powder and garlic.
Street Fares, Curries and Sambals
or Comfort Foods
Alternating styles are on display at this exhibition station. Street Fares reveal our scratch preparation & authentic flair that will make you feel as though you are walking the streets of the world. Curries showcases the classic & contemporary Curries, traditional side dishes and Sambals representing the flavors of the Middle East and East Indian regions.
Comfort Foods is where our scratch preparation comes to life, featuring flavors and food styles influenced from countries of the Northern Hemisphere. Many of these foods today may be categorized as "comfort foods"
Monday - Friday
Breakfast 7:30 a.m. - 9:30 a.m.
Lunch 11:00 a.m. - 1:30 p.m.
Dinner 5:00 p.m. - 7:30 p.m.
Saturday & Sunday
Brunch 10:30 a.m. - 1:00 p.m.
Dinner 5:00 p.m. - 6:30 p.m.