Meet the Management Team
Our objective is to bring the highest quality food and service to our customers. To accomplish this, we have established a qualified and proficient management team to oversee operations. Please feel free to contact any of us with comments, questions, suggestions or concerns.
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Brian Thielen
Sous Chef
651.696.6047
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Patty Jacobson
Retail Manager
651-696-6044
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Andrew Lehrke
Executive Chef
651-696-6047
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Deb Novotny
General Manager
651-696-6045
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Theresa Cianni
Board Manager
651-696-6044
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