| Founders Commons | |||
 =Vegetarian
 =Seafood Watch
 =Vegan
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Sunday, February 07, 2010 | |||
| Stock Pot | Cream of Celery Soup and Nine Grain Soup | ||
| Dinner Classics | Scrambled Eggs, Chicken apple Sausage and Omelet Bar | ||
| Dinner Global | Spicy Caribbean Jerk Chicken with Black Beans, Rice, and Pineapple Coconut | ||
| Dinner Global | Jerk Pineapple Tofu
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| Dinner Classics | Oven Braised Tomato Beef with Rice Pilaf and Steamed Spinach | ||
| Dinner Classics | Oven Braised Tomato and Wild Mushroom
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| Ovens | Hawaiin Pizza & Pesto Pizza | ||
Monday, February 08, 2010 | |||
| Ovens | Pepperoni and Olive Pizza | ||
| Breakfast | Breakfast Burrito | ||
| Stock Pot | Chili Con Carne & Cream of Heirloom Tomato(Vegan) | ||
| Global | Roasted Spaghetti Squash with Parmesan Cheese
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| Global | Beef Stroganoff with Linguini and Roasted Vegetables | ||
| Classics | Chicken Pot Pie with Roasted Vegetables | ||
| Classics | Potato Bar with all the fixings
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| Options | Sandwich Bar | ||
| Taqueria | Cheese Enchiladas with Green Sauce, Spanish Rice and Pinto Beans | ||
| Dinner Classics | Breakfast for Dinner with Biscuits and Gravy | ||
| Dinner Classics | Cheesy eggs, Bacon, Sausage, Pancakes, House Made Potatoes and Scrambled Tofu | ||
| Dinner Global | Teriyaki Pork Chops with Wasabi Mashed Potatoes and Mushroom Gravy | ||
| Dinner Global | Tofu Skewers with Chipotle Orange Glaze and Basmati Rice
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Tuesday, February 09, 2010 | |||
| Breakfast | Shrimp and Avocado Omelet | ||
| Stock Pot | Chicken Noodle & Lentil Soup | ||
| Classics | Roasted Eggplant Lasagna with Garlic Bread
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| Classics | Chicken Wings with Hot Sauce, Ranch and Celery Sticks | ||
| Global | Mushroom Turnovers with Marinara Sauce
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| Global | Hot Dog Bar with all the fixings | ||
| Options | Chicken Caesar Salad Bar | ||
| Taqueria | Nacho Bar | ||
| Dinner Classics | Pasta Bar with all the fixings | ||
| Dinner Classics | Cheese Tortellini with Garlic Bread
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| Dinner Global | BBQ Chicken with Carmelized Onions, Roasted Corn and Zucchii | ||
| Dinner Classics | Quinoa timbales with Lentil Sauce and Mashed Butternut Squash
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| Ovens | Hawaiian Pizza | ||
| Options | Tapioca Bar with all the fixings | ||
Wednesday, February 10, 2010 | |||
| Options | Tapioca Bar with all the fixings | ||
| Taqueria | Beef & Cheese Quesadillas | ||
| Dinner Classics | Stuffed Tomatoes with Vegan Dill Sauce and Balsamic Glazed Carrots
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| Dinner Classics | Turkey Loaf served with Brown Gravy, Roasted Potatoes and Steamed Vegetables | ||
| Dinner Global | Chicken Vindaloo with Basmati Rice and Pita Bread | ||
| Dinner Global | Sauteed Onion and Pear Quiche
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| Ovens | Carmelized Onion and Brie Pizza | ||
| Breakfast | Smoked Salmon and Potato Casserole | ||
| Stock Pot | Corn Chowder & Black Bean and Ham Soup | ||
| Classics | Potato, Leek and Cumin Cakes with Lemon and Pepper Sauce
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| Classics | Pork Tenderlion Piquet with Creamy Risotto and Spinch with Roasted Vegetables | ||
| Global | Quinoa stuffed Eggplant with Puttanesca Sauce
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| Global | Vietnamese Uton Bar with all the fixings | ||
Thursday, February 11, 2010 | |||
| Options | Sandwich Bar | ||
| Breakfast | Chocolate Chip Pancakes | ||
| Stock Pot | Vegan Cream of Broccoli & Pozole | ||
| Classics | Gnocchi with ALfredo Sauce, Garlic Bread and Roasted Root Vegetables | ||
| Classics | Grilled Vegetable Tostada Bar
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| Global | Grilled Turkey and Cheese Sandwich with Sweet Potato Wedges and Cole Slaw | ||
| Global | Seitan Stir-fry
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| Taqueria | Chicken Sopes and Seitan Sopes | ||
| Dinner Classics | Tempura Vegetables with Fried Rice and Bok Choy
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| Dinner Classics | Cajun Catfish with Dirty Rice and Corn Bread
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| Dinner Global | Mediterranean Couscous Stuffed Tomatoes
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| Dinner Global | chicken Etouffee with Grilled Polenta and Roasted Mushrooms | ||
| Ovens | Margarita Pizza | ||
Friday, February 12, 2010 | |||
| Breakfast | Eggs Benedict with Spinach | ||
| Stock Pot | Classic Clam Chowder
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| Classics | Chiles Rellenos with Beans and Spanish Rice
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| Global | Stuffed Grape Vine Leaf Bar
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| Global | Lemona nd Garlic Roasted Chicken with Sesame Sticky Rice and Steamed Bok Choy | ||
| Dinner Classics | Lentil Vegetable Loaf with Mushroom Sauce served with Mashed Yams and Sauteed Organic Chard
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| Dinner Classics | Fish and Chips with Tartar Sauce | ||
| Dinner Global | Potato and Leek Cakes with Garlic Aioli, Wild Rice and Steamed Vegetables
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| Dinner Global | Mediterranean Beef Stew with Saffron Rice and Flat Bread | ||
| Classics | All American Burger Buffet | ||
Saturday, February 13, 2010 | |||
| Stock Pot | Lentil and Potato Soup & Oatmeal | ||
| Brunch | Scrambled Eggs, chicken Apple Sausage, French Toast and Waffle Bar | ||
| Brunch | Chicken Tenders with Mac and Cheese | ||
| Dinner Classics | Grilled Tilapia with Tomato Caper Sauce and Garlic Rice | ||
| Dinner Global | Stuffed Portabello Mushrooms with Tomato Caper Sauce
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