| Founders Commons | |||
 =Vegetarian
 =Farm to Fork
 =Seafood Watch
 =Vegan
 =Celiac-Friendly
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Monday, August 30, 2010 | |||
| Stock Pot | Sundried Tomato Spinach Omelet
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| Stock Pot | Chicken Curry | ||
| Stock Pot | Pork Pozole
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| Classics | Stuffed Acorn Squash with Herbed Quinoa
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| Classics | Rosemary Chicken Breast wtih Celeriac Mashed Potatoes and Roasted Garlic and Pepper Asparagus | ||
| Global | Herb Pearled Barley served over Sauteed Swiss Chard
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| Global | Teriyaki Bowl with Chicken, Pork or Beef over Jasmine Rice and Sauteed Bell Peppers | ||
| Options | Butter Bean Salad with Fino Verde Basil and Roasted Gypsy Peppers
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| Taqueria | Chicken Sopes with Morita Chili Sauce | ||
| Taqueria | Mushroom Enchiladas
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| Dinner Classics | Linguini Pasta with Roasted Asparagus and Artichokes
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| Dinner Classics | BBQ Pork Ribs with Corn on the Cobb and Baked Beans | ||
| Dinner Global | Made to Order Pasta Bar with Seasonal Vegetables and your Choice of Marinara, Alfredo or Pesto Sauce and Garlic Bread
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| Ovens | Margherita Pizza
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Tuesday, August 31, 2010 | |||
| Breakfast | Potato Leek Frittata with Caper Tapenade
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| Stock Pot | Heirloom Tomato Bisque
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| Stock Pot | Chicken Tortilla Soup | ||
| Classics | Roasted Pepper Flank Steak with Teriyaki Glaze | ||
| Classics | Savory Cannelini Bean Stew served in a Bread Bowl
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| Global | Sundried Tomato Quinoa Stuffed Eggplant
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| Global | Turkey Kabob with Coconut Red Curry Sauce | ||
| Options | Nectarine Salad with Toy Box Melon, Arugula and Fig Dressing
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| Taqueria | Mini Chicken Tortas Ahogadas | ||
| Taqueria | Mole with Chayote Squash
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| Dinner Classics | Roasted Corn and Carrot Cakes with Red Lentil Coulis
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| Dinner Classics | Tilapia Almondine with Toy Box Baby Carrots and Mango Salsa | ||
| Dinner Global | Nacho Bar with All Fixings
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| Dinner Global | Aloo Govi with Naan Bread
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| Ovens | Bacon, Caramelized Onions and Bleu Cheese | ||
Friday, September 03, 2010 | |||
| Breakfast | Chorizo Scramble | ||
| Breakfast | Tofu Vegan Scramble
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| Stock Pot | Classic Clam Chowder
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| Stock Pot | Spinach and Lentil Soup
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| Classics | Chicken Piccata with Lemon Butter and Wild Rice | ||
| Classics | Chick Pea Stwe with Pita Bread
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| Global | Cheese & Chicken Enchiladas with Black Beans and Spanish Rice
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| Global | Stuffed Cabbage Rolls
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| Options | Baby Mix Mustard with Fava Bean, Red Pear Tomato and Nectarine Vinaigrette
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| Ovens | Street Foods: Philly Cheese Steak Sandwich | ||
| Dinner Classics | Tamale Casserole
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| Dinner Classics | Tempura Pork with Spicy Plum Sauce and Jasmine Rice | ||
| Dinner Global | Build Your Own Wok Bowl
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| Dinner Global | Eggplant Stew with Lime-Scented Brown Rice and Red Beans
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| Ovens | Pepperoni, Mushroom, Roasted Peppers and Olive Calzone | ||
Saturday, September 04, 2010 | |||
| Stock Pot | Oatmeal
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| Brunch | Waffle Bar
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| Dinner Classics | Carved Honey Mustard Ham with Sweet Potatoes and Green Beans | ||
| Dinner Classics | Falafel with Tatziki Sauce
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| Dinner Global | Fish and Chips
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| Dinner Global | Cajun Cork Cakes with a Vegan Caper Sauce
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| Options | Ice Cream Bar
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| Ovens | Chef Choice Pizza | ||
