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Farm to Fork
Nutrition Facts Tables
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View café menus, hours of operation, catering
options, special events and much more.
It's easy to find responsible food choices throughout the café. Look for the menu icons and educational signage.
Farm to Fork
Contains ingredients that are seasonal and minimally processed and purchased from a local farmer or artisan
Contains a balanced portion of whole grains, fresh fruits and vegetables and lean protein with a minimum amount of healthy fat
Contains at least 95 percent organically produced ingredients (by weight) from a USDA certified source
Contains humanely raised meat, poultry, or eggs
Made Without Gluten
Contains no gluten ingredients. Speak with your onsite manager to learn how these items are prepared within our open kitchen system.
Contains seafood that meets the Monterey Bay Aquarium's Seafood Watch guidelines for commercial buyers
Contains absolutely no animal or dairy products
Contains no meat, fish, poultry, shellfish or products derived from these sources but may contain dairy or eggs
For Your Well-Being
Contains foods illustrating this month’s Food For Your Well-Being topic
Please let the chef or manager of your café know if you have a dietary restriction
and they will do all they can to accommodate it.
© 2013 Bon Appétit Management Company