Weekly Menu

PUC Café
=Vegetarian =In Balance =Vegan
Sunday, November 15, 2009
	Soup Tureen	Hearty Vegatable Rice	$1.95/2.50
	Classic	Brunch Featuring: Wet Breakfast Burritos 4.95	$ala carte
	Waffle Bar	Vanilla or Multigrain with Tripple Berry Fruit Compote	$4.25
	Dinner Classic	Griller Steak Deluxe or Vegan Veggie Pattie with Mashers or Vegan Mashers, Gravy, Carrots and Snap Peas	$6.45
	Dinner Global	Yakisoba Noodles with Honey Sesame Chile Tofu and Veggie Kabobs	$6.45
Monday, November 16, 2009
	Breakfast Grill	Choriso Scramble with Beans and warm Tortillas	$4.50
	Soup Tureen	Roasted Carrot with Cardomom (vegan)	$1.95/2.50
	Soup Tureen	Cream of Broccoli Potato	$1.95/2.50
	Classic	Fried Chick Scallopini with Gilroy Garlic Mashers with Zucchini Rattouille	$6.45
	Global	Mazidra Hearty Rice and Lentils topped with Shredded Lettuce, Onions, Tomato, Olives, Salsa (vegan	$6.25
	Roma	Stuffed Pesto Pasta Bread Bowls 4.95 Fall Pear Salad with Dried Fruit, Feta and Lime Dressing Lg.6.25 Sm. 3.75 (vegan option)	$market
	Dinner Global	Pineapple Veggie Chicken with Rice Bowl and Sesame Broccoli	$6.45
	Dinner Classic	Big Frank Bar, Sides 1.95	$3.25/1.95
Tuesday, November 17, 2009
	Breakfast Grill	Students Request: Croissant Sandwich	$3.95
	Soup Tureen	Hearty Chili Bean	$1.95/2.50
	Soup Tureen	Vegan Chili Bean	$1.95/2.50
	Roma	Rustic Organic Crust Pizza 4.25, Pasta,Roasted Vegetable Marinara and Rosemary Wheat Focaccia Lg.5.75 Sm.3.00 , Fall Pear Salad with Dried Fruit, Feta and Lime Dressing Lg.6.25 Sm. 3.75 (vegan option)	$market
	Classic	BBQ Lentil Loaf (contains nuts) with Herb Roasted Potatoes and Garlic Brussel Sprouts	$6.25
	Global	Bibim Bap (Korean all mixed up Rice Bowl with Cage Free Egg)(vegan option)	$6.45
	Dinner Classic	Rustic Chicken Vegetable Pies with Ranchers Salad	$6.45
	Global	Sesame Garlic Long Beans with Fried Rice and Egg Roll	$6.15
	Dinner Tossed	New Station, New Recipes a Entree Salad Tossed fresh to Order: Tropical Pineapple, Cashew,Red Peppers,Green Beans and Toasted Coconut, Wheat Flat Bread with Passionfruit Lime Dressing (vegan)	$6.25
Wednesday, November 18, 2009
	Breakfast Grill	Student Request: Chocolate Chip or Banana Pancakes	$.65
	Soup Tureen	Hearty Vegetable Stew	$1.95/2.50
	Soup Tureen	Potato Cheddar Scallion	$1.95/2.50
	Global	Taqueria:Featuring Hay Stacks, Burritos and Nachos	$see sign
	Classic	Vege Turkey with Sage Dressing, Mashed Potatoes, Yams, Green Beans and Roll	$6.45
	Roma	New Station, New Recipes, Entree Salad Tossed Fresh to Order: Very Berry Salad, Local Greens, Spiced Walnuts, Blue Cheese, Orange Zest Dressing and Multigrain Roll	$6.45
	Dinner Classic	Students Request: Meatball Marinara Sub with Broccoli Salad	$6.25
	Dinner Global	Students Request: Thai Peanut Noodle Bowl (vegan)	$5.95
	Dinner Tossed	New Station, New Recipes, Entree Salad Tossed fresh to Order: Basil Orzo with Balsamic Baby Spinach and Garlic Bread Sticks (vegan)	$5.95
Thursday, November 19, 2009
	Breakfast Grill	Bagel Sandwich with Stripples, Tomato, Cheese and Egg	$3.95
	Soup Tureen	Soy Chicken Vegetable	$1.95/2.50
	Soup Tureen	Vegan Minestrone	$1.95/2.50
	Global	Udon Noodle Bowl	$5.95
	Classic	Students Request: Classic Mac and Cheese with Choice of Two Seasonal Veggies	$5.95
	Tossed	New Station, New Recipes a Entree Salad Tossed Fresh to Order: Greek Falafel Salad with Pita Chips (vegan option)	$6.45
	Classic	Breakfast for Dinner: featuring Cage Free Egg Sandwiches	$3.95
	Dinner Global	Fry Chic ala King with Herb Pilaf and Green Beans (vegan option)	$6.25
	Dinner Tossed	Entree Salad Tossed Fresh to Order Vegetarian Cobb Salad	$6.45
Friday, November 20, 2009
	Soup Tureen	Chile Bean	$1.95/2.50
	Soup Tureen	Vegan Baked Potato	$1.95/2.50
	Breakfast Grill	Biscuits and Gravy	$2.99
	Global	Pasta Albondonza with Garlic Foccocia	$5.95
	Grill	Burger Bar: House made Burgers with Fries or Steamed Harvest Veggies 1.75	$3.95
Saturday, November 21, 2009
	Soup Tureen	Chefs choice	$1.95/2.50
	Classic	Chefs choice	$6.45
	Global	Chefs choice