| Irvine Commons | |||
 =Vegetarian
 =Gluten Free
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Sunday, March 14, 2010 | |||
| CALIFORNIA GRILL | STUNT DOUBLE BURGER | ||
| FARM TO FORK | TERIYAKI TOFU STEAKS WITH NOODLES
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| COMFORT ZONE | ROASTES CHICKEN WITH MASHED POTATOES AND GRAVY
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| CAMPUS DELI | CUSTOM WRAP OR SANDWICH MADE TO ORDER FROM SELECTION OF COLD CUTS AND CHEESE | ||
| ZONIA`S PIZZERIA | TOMATO AND ARTICHOKE | ||
| MUNDO LATINO | BEEF FAJITAS
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| BAMBOOZ | ICE CREAM SUNDAE BAR | ||
| SOUP | CHEF'S CHOICE OR VEGETARIAN SOUP OF THE DAY
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Monday, March 15, 2010 | |||
| CALIFORNIA GRILL | TUNA MELT | ||
| FARM TO FORK | VEGETARIAN MEATLOAF WITH MASHED POTATOES
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| COMFORT ZONE | CHICKEN AND RICE CASSEROLE WITH CHEESE BREAD | ||
| CAMPUS DELI | CUSTOM WRAP OR SANDWICH MADE TO ORDER FROM SELECTION OF COLD CUTS AND CHEESE | ||
| ZONIA`S PIZZERIA | BLACKENED CHICKEN, BLACK BEANS, JALAPENO WITH ALFREDO SAUCE | ||
| MUNDO LATINO | PORK NACHO BAR
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| BAMBOOZ | FIVE SPICE BEEF STIR FRY WITH WHITE RICE | ||
| SOUP | POTATO AND CHICKEN WITH CARROTS AND PEAS OR TOMATO BASIL BISQUE
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Tuesday, March 16, 2010 | |||
| CALIFORNIA GRILL | CHIPOTLE TURKEY CLUB WRAPS | ||
| FARM TO FORK | HEIRLOOM BEAN AND GRILLED VEGETABLE RATATOUILLE
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| COMFORT ZONE | PORK AND PASTA BAKE WITH BREAD STICKS | ||
| CAMPUS DELI | CUSTOM WRAP OR SANDWICH MADE TO ORDER FROM SELECTION OF COLD CUTS AND CHEESE | ||
| ZONIA`S PIZZERIA | BACON AND TOMATO | ||
| MUNDO LATINO | SHREDDED BEEF QUESADILLA | ||
| BAMBOOZ | GARDEN VEGETABLE STIR FRY WITH CHICKEN AND WHITE AND BROWN RICE | ||
| SOUP | PORK AND HOMINY STEW OR VEGETARIAN MINESTRONE
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Wednesday, March 17, 2010 | |||
| CALIFORNIA GRILL | GRILLED HAM AND CHEDDAR CHEESE SANDWICH | ||
| FARM TO FORK | PASTA PRIMAVERA
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| COMFORT ZONE | IRISH BEEF STEW IN A BREAD BOWL | ||
| CAMPUS DELI | CUSTOM WRAP OR SANDWICH MADE TO ORDER FROM SELECTION OF COLD CUTS AND CHEESE | ||
| ZONIA`S PIZZERIA | CHICKEN ALFREDO | ||
| MUNDO LATINO | CHICKEN TACO SALAD BOWLS
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| BAMBOOZ | SESAME PORK WITH BROCCOLI SERVED WITH WHITE RICE AND GRAINS | ||
| SOUP | BEEF BARLEY OR BAKED POTATO SOUP
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Thursday, March 18, 2010 | |||
| CALIFORNIA GRILL | JALAPENO CHEESE BURGERS WITH BACON AND GRILLED ONIONS | ||
| FARM TO FORK | CHEESE RAVIOLI WITH PESTO SAUCE AND BREAD STICKS - GLUTEN FREE OPTION AVAILABLE UPON REQUEST
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| COMFORT ZONE | SLOPPY JOES WITH FRIES | ||
| CAMPUS DELI | CUSTOM WRAP OR SANDWICH MADE TO ORDER FROM SELECTION OF COLD CUTS AND CHEESE | ||
| ZONIA`S PIZZERIA | PEPPERONI AND GREEN PEPPER | ||
| MUNDO LATINO | GROUND BEEF CASSEROLE | ||
| BAMBOOZ | SPICY CHICKEN CASHEW WITH WHITE RICE
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| SOUP | SEAFOOD CHOWDER OR PEA SOUP
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Friday, March 19, 2010 | |||
| FARM TO FORK | VEGETABLE CALZONES
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$4.95 | |
| FOOTHILL SMOKE HOUSE | CAROLINA PULLED PORK SANDWICH, SANTA MARIA TRI-TIP SANDWICH, FRIED CHICKEN SANDWICH, BONELESS BBQ SHORT RIBS -- SIDES: COLE SLAW, CORN ON THE COBB, BAKED BEANS OR BAKED POTATO | ||
| SOUP | SEAFOOD CHOWDER OR PEA SOUP
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$1.85 | |
Saturday, March 20, 2010 | |||
| FARM TO FORK | VEGETARIAN CHIMICHANGAS
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$4.95 | |
| FOOTHILL SMOKE HOUSE | CAROLINA PULLED PORK SANDWICH, SANTA MARIA TRI-TIP SANDWICH, FRIED CHICKEN SANDWICH, BONELESS BBQ SHORT RIBS -- SIDES: COLE SLAW, CORN ON THE COBB, BAKED BEANS OR BAKED POTATO | ||
| SOUP | CHEF'S CHOICE OR VEGETARIAN SOUP OF THE DAY
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$1.85 | |
