Lawrence University - Lawrence - Andrew Commons Menu RSS Feed

Mon, 20 May 2013

Breakfast

[Breakfast Special] Buttermilk Biscuits with Sausage or Vegetarian Sage Gravy (V)

Cornflake Crusted French Toast (V)

Lunch

[Soups of the Day] Indian Curried Split Pea (MWG)(VG)

[Soups of the Day] Creamy Chicken and Mushroom

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Eat at Ed's Lunch] Mashed Potato Bar (MWG)(VG)

Yukon Smashed, Vegan Buttery Mashed and Sweet Potatoes with Beef and Mushroom or Vegan Mushroom Gravies

[Rick's Grill Lunch] Pulled Buffalo Chicken Sandwich with Blue Cheese Fondue

Pesto Rice Pilaf with Marinated Sweet Onions (MWG)(VG), Steamed Green Beans with Yellow Squash (MWG)(VG)

[Jim's Italian Pie's] Asparagus, Roasted Red Pepper and Brie

with Foremost Farms Mozzarella

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Andrew's Global Market] Edamame and Vegetable Pad Thai (VG)

Crisp Vegetable Spring Rolls with Diping Sauces (V), Organic Blackeyed Pea Masala (MWG)(VG), Turmeric Basmati Rice (MWG)(VG), Sugar River Dairy Yogurt Raita (FF)

[Rick's Grill Vegan-Vegetarian] Orange and Thyme Scented Organic Cannellini Bean Ragout (MWG,VG)

Vegan Watercress Soup (MWG)(VG), Kalamata Braised Romaine with Kale (MWG)(VG), Sea Salt and Malt Vinegar Fingerling Potatoes (VG)

[Andrew's Global Market Latin Flavors] Chiltomate Pork (MWG)

Chile Tomato Stewed Vegetables (MWG)(VG), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Dinner

[Soups of the Day] Indian Curried Split Pea (MWG)(VG)

[Soups of the Day] Creamy Chicken and Mushroom

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Jim's Italian Pie's] Asparagus, Roasted Red Pepper and Brie

with Foremost Farms Mozzarella

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Andrew's Global Market] Edamame and Vegetable Pad Thai (VG)

Crisp Vegetable Spring Rolls with Diping Sauces (V), Organic Blackeyed Pea Masala (MWG)(VG), Turmeric Basmati Rice (MWG)(VG), Sugar River Dairy Yogurt Raita (FF)

[Rick's Grill Vegan-Vegetarian] Orange and Thyme Scented Organic Cannellini Bean Ragout (MWG,VG)

Vegan Watercress Soup (MWG)(VG), Kalamata Braised Romaine with Kale (MWG)(VG), Sea Salt and Malt Vinegar Fingerling Potatoes (VG)

[Eat at Ed's Carvery] Balinese Roasted Pork Shoulder (MWG)

Pineapple-Scallion Rice, Roasted Zucchini with Eggplant (MWG)(VG), Mango Coulis (MWG)(VG)

[Rick's Grill Dinner] Grilled Parmesan Polenta and Organic Wheatberry Cakes (MWG)(V)

Sun Dried Tomato and Baby Arugula Salad (MWG)(VG), Curry Roasted Potatoes with Sweet Peas (MWG)(VG), Fennel Braised Cabbage (MWG)(VG)

[Andrew's Global Market Latin Flavors] Chiltomate Pork (MWG)

Chile Tomato Stewed Vegetables (MWG)(VG), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Tue, 21 May 2013

Breakfast

[Breakfast Special] Sausage or Egg and Cheese Breakfast Tacos (V)

Traditional or Blueberry Pancakes (V)

Lunch

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Soups of the Day] Classic Beef Barley

[Soups of the Day] Potato Leek (MWG)(V)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Eat at Ed's Lunch] Broccoli Cheddar Rice Casserole (V)

Bulgur and Organic Amaranth Pilaf with Roasted Grape Tomatoes and Feta (V)(OG), Roasted Yellow Squash with Kale (MWG)(VG)

[Rick's Grill Lunch] All Beef or Tofu Chili Dog (V)

Molasses Baked Beans (MWG)(VG), Warm Cider Cole Slaw (MWG)(VG)

[Jim's Italian Pie's] Duck Confit with Caramelized Onions (FF)

Spinach, Pomegranate Molasses and Foremost Farms Mozzarella

[Andrew's Global Market] Roast Pork or Organic Tempeh Mee Goreng (VG)(OG)

Vietnamese Caramelized Catfish (SW), Chinese Braised Lettuces (V)

[Rick's Grill Vegan-Vegetarian] Mock Crab Cakes with Tartar Sauce (V)

White Balsamic Roasted Rutabagas with Spinach (MWG)(VG), Vegetarian Hot and Sour Soup (VG), Japanese Edamame Curry with Toasted Nori (VG)

[Andrew's Global Market Latin Flavors] Mojo Turkey (MWG)

Roasted Squash, Plantains and Greens (MWG)(VG), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Dinner

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Soups of the Day] Classic Beef Barley

[Soups of the Day] Potato Leek (MWG)(V)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Jim's Italian Pie's] Duck Confit with Caramelized Onions (FF)

Spinach, Pomegranate Molasses and Foremost Farms Mozzarella

[Andrew's Global Market] Roast Pork or Organic Tempeh Mee Goreng (VG)(OG)

Vietnamese Caramelized Catfish (SW), Chinese Braised Lettuces (V)

[Rick's Grill Vegan-Vegetarian] Mock Crab Cakes with Tartar Sauce (V)

White Balsamic Roasted Rutabagas with Spinach (MWG)(VG), Vegetarian Hot and Sour Soup (VG), Japanese Edamame Curry with Toasted Nori (VG)

[Eat at Ed's Dinner] Black Earth Meats Salisbury Steak with Mushroom Gravy (FF)

Mashed Potatoes (MWG), Steamed Green Beans with Julienne Carrots (MWG)(VG),

[Rick's Grill Dinner] Southwestern Taco Bar (MWG)

[Andrew's Global Market Latin Flavors] Mojo Turkey (MWG)

Roasted Squash, Plantains and Greens (MWG)(VG), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Wed, 22 May 2013

Breakfast

[Breakfast Special] Classic Eggs Benedict with Dill Hollandaise (V)

Chocolate Malt Stuffed French Toast with Vanilla Glaze (V)

Lunch

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Soups of the Day] Pork and White Bean Cassoulet (MWG)

[Soups of the Day] Cheesey Cauliflower (V)

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Eat at Ed's Lunch] Create Your Own Nacho Bar (V)

Vegan Made Without Gluten Cheese Sauce Available Upon Request

[Rick's Grill Lunch] Roast Chicken Philly on a Whole Wheat Hoagie

Old Bay Baked Potato Bites (MWG)(VG), Steamed Sweet Peas and Corn (MWG)(VG)

[Jim's Italian Pie's] Green Olive and Mushroom (FF)(V)

with Foremost Farms Mozzarella

[Andrew's Global Market] Chicken or Tofu Jalfrezi (MWG)(V)

Korean Spicy Potatoes with Kimchi (VG),Cinnamon Scented Brown Basmati Rice (MWG)(VG)

[Rick's Grill Vegan-Vegetarian] Miso Soup Bar (V)

Braised Baby Bok Choy with Daikon Radish (MWG)(VG)

[Andrew's Global Market Latin Flavors] Ropa Vieja - Beef (MWG)

Roasted Whole Corn with Mayo, Jalapenos, Parmesan Cheese and Chili Powder, Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Dinner

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Soups of the Day] Pork and White Bean Cassoulet (MWG)

[Soups of the Day] Cheesey Cauliflower (V)

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Jim's Italian Pie's] Green Olive and Mushroom (FF)(V)

with Foremost Farms Mozzarella

[Andrew's Global Market] Chicken or Tofu Jalfrezi (MWG)(V)

Korean Spicy Potatoes with Kimchi (VG),Cinnamon Scented Brown Basmati Rice (MWG)(VG)

[Rick's Grill Vegan-Vegetarian] Miso Soup Bar (V)

Braised Baby Bok Choy with Daikon Radish (MWG)(VG)

[Eat at Ed's Carvery] Black Earth Meats Horseradish Crusted Roast Beef (FF)(H)

Cauliflower and Potato Gratin (V), Braised Greens with Mushrooms and Sweet Onions (MWG)(VG)

[Rick's Grill Dinner] Ferndale Farm Jamaican Jerk Spiced Turkey Thighs (MWG)

Coconut and Organic Chia Long Grain Rice (MWG)(VG), House Chutney (MWG)(VG), Roasted Zucchini with Eggplant (MWG)(VG)

[Andrew's Global Market Latin Flavors] Ropa Vieja - Beef (MWG)

Roasted Whole Corn with Mayo, Jalapenos, Parmesan Cheese and Chili Powder, Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Thu, 23 May 2013

Breakfast

[Breakfast Special] Pork or Egg and Cheese Breakfast Sandwiches (V)

Whole Grain Pancakes with Strawberry-Banana Compote (V)

Lunch

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Soups of the Day] Cream of Tomato (MWG)(V)

[Soups of the Day] Pork and Hominy Posole (MWG)

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Ed's Pasta Feature] Meat or Veggie Lovers Pizza Pasta Bake (V)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Rick's Grill Lunch] Grilled Red Barn Dairy Cheddar and Swiss Cheese Sandwich (V,FF)

Steamed Broccoli with Roasted Artichokes (MWG)(VG), Baked Potatoes (MWG)(VG)

[Eat at Ed's Lunch] Wild Mushroom or Beef Stroganoff (V)

Herbed Egg Noodles (MWG)(V), Roasted Parsnips with Caramelized Leeks (MWG)(VG)

[Jim's Italian Pie's] Chicken Alfredo (FF)

with Spinach and Foremost Farms Mozzarella

[Andrew's Global Market] Cambodian Beef or Seitan with Eggplant in Coconut Milk (V)

Ginger Carrot and Potato Curry with Cabbage (MWG)(VG), Steamed Long Grain Rice (MWG)(VG)

[Andrew's Global Market Latin Flavors] Coloradito Chicken (MWG)

Chayote Casserole with Poblano, Corn and Cheese (V), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Dinner

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Soups of the Day] Cream of Tomato (MWG)(V)

[Soups of the Day] Pork and Hominy Posole (MWG)

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Ed's Pasta Feature] Meat or Veggie Lovers Pizza Pasta Bake (V)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Jim's Italian Pie's] Chicken Alfredo (FF)

with Spinach and Foremost Farms Mozzarella

[Andrew's Global Market] Cambodian Beef or Seitan with Eggplant in Coconut Milk (V)

Ginger Carrot and Potato Curry with Cabbage (MWG)(VG), Steamed Long Grain Rice (MWG)(VG)

[Rick's Grill Vegan-Vegetarian] Risotto Stuffed Zucchini with Roasted Red Pepper Coulis (MWG)(V)

Buttery Vegan Smashed Yukon Potatoes (MWG)(VG), Parsnip Soup with Organic Millet (MWG)(VG), Ratatouille (MWG)(VG)

[Eat at Ed's Dinner] Roasted Vegetable Moussaka (V)

Toasted Orzo and Chickpea Pilaf (VG), Pomegranate Roasted Golden Beets with Greens (MWG)(VG)

[Rick's Grill Dinner] Catalan Marinated Pork Chops (MWG)

Pimenton Roasted Potatoes with Spinach (MWG)(VG), Eggplant Caponata (MWG)(VG)

[Andrew's Global Market Latin Flavors] Coloradito Chicken (MWG)

Chayote Casserole with Poblano, Corn and Cheese (V), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Fri, 24 May 2013

Breakfast

[Breakfast Special] Huevos Rancheros (MWG)(V)

Buttermilk or Blueberry Pancakes (V)

Lunch

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Soups of the Day] New England Clam Chowder (SW)

[Soups of the Day] Spring Vegetable (MWG)(VG)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Eat at Ed's Lunch] Creole Chicken and Sausage Gumbo

Cajun Roasted Potatoes (MWG)(VG), Steamed Green Beans with Okra (MWG)(VG)

[Rick's Grill Lunch] Shredded Pork or Black Bean Quesadilla (V)

Spanish Rice (MWG)(VG), Southwestern Succotash (MWG)(VG) Tortillas Made Without Gluten Available Upon Request

[Jim's Italian Pie's] Asparagus, Sun Dried Tomato and Brie (V)(FF)

with Foremost Farms Mozzarella

[Andrew's Global Market] Kung Pao Shrimp and Calamari or Tofu (SW)(VG)

Curried Vegetable Rice Noodle Bowl (V), Wasabi Long Grain Rice (MWG)(VG)

[Rick's Grill Vegan-Vegetarian] Root Beer BBQ Seitan (VG)

Sweet Corn Organic Grits (MWG)(V), Caramelized Brussels Sprouts with Sweet Onions (MWG)(VG), Vegan Cream of Mushroom Soup (MWG)(VG)

[Andrew's Global Market Latin Flavors] Onion and Tomato Braised Pork (MWG)

Tostones (MWG)(VG), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Dinner

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Soups of the Day] New England Clam Chowder (SW)

[Soups of the Day] Spring Vegetable (MWG)(VG)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Jim's Italian Pie's] Asparagus, Sun Dried Tomato and Brie (V)(FF)

with Foremost Farms Mozzarella

[Andrew's Global Market] Kung Pao Shrimp and Calamari or Tofu (SW)(VG)

Curried Vegetable Rice Noodle Bowl (V), Wasabi Long Grain Rice (MWG)(VG)

[Rick's Grill Vegan-Vegetarian] Root Beer BBQ Seitan (VG)

Sweet Corn Organic Grits (MWG)(V), Caramelized Brussels Sprouts with Sweet Onions (MWG)(VG), Vegan Cream of Mushroom Soup (MWG)(VG)

[Rick's Grill Dinner] Cornmeal Crusted Pangasius with Pickled Onion Remoulade (SW,MWG)

Louisiana Red Beans and Rice (MWG)(VG), Steamed Green Beans with Riese Farm Bacon (MWG)(FF)

[Eat at Ed's Dinner] Lemon Tarragon Baked Chicken (MWG)

Classic Macaroni and Cheese (V), Roasted Parsnips with Kale and Marinated Spring Radishes (MWG)(VG), Veloute (MWG)

[Andrew's Global Market Latin Flavors] Onion and Tomato Braised Pork (MWG)

Tostones (MWG)(VG), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Sat, 25 May 2013

Brunch

[Weekend Brunch] Andrew Commons Weekend Brunch (V)(FF)

Create Your Own Omelet Bar, Belgian Waffles, Assorted Breakfast Meats, Scrambled Eggs, Strawberry-Rhubarb Baked French Toast, Breakfast Burrito Bar, Hash Browns, Seasonal Fruit and Sugar River Dairy Yogurt Bar, Breakfast Pizzas, Assorted Pastries

[Jim's Italian Pie's] Wisconsin Sausage and Sauerkraut

Lunch

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Andrew's Global Market Latin Flavors] Hilachas Turkey (MWG)

Creamy Braised Chard, Potatoes, and Peppers (MWG)(V), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Dinner

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Soups of the Day] Turkey Wild Rice

[Soups of the Day] Vegan Tortilla (MWG)(VG)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Jim's Italian Pie's] Wisconsin Sausage and Sauerkraut

[Andrew's Global Market] Ginger-Plum Pork or Seitan with Mushrooms and Baby Corn (VG)

Vanilla Scented Chickpea and Tomato Tagine (MWG)(VG), Steamed Jasmine Rice (MWG)(VG)

[Rick's Grill Vegan-Vegetarian] Vegan Made Without Gluten Spaghetti Bake (VG)(MWG)

Steamed Broccolini with Mushrooms (MWG)(VG), Vegan Creamy Broccoli Soup (MWG)(VG), Wheatberry and Red Bean Pilaf with Organic Quinoa (VG)

[Eat at Ed's Dinner] Greek Gyro Bar

Classic Greek Salad (MWG), Rosemary Roasted Baby Red Potatoes (MWG)(VG), Sugar River Dairy Yogurt Tzatziki (V)(MWG), Warm Pita Bread (V)

[Rick's Grill Dinner] Grilled Marinated Chicken or Vegetable Kabob (MWG)(VG)

Grilled Broccoli (MWG)(VG), Toasted Almond and Scallion Couscous (VG), Roasted Red Pepper Coulis (MWG)(VG)

[Andrew's Global Market Latin Flavors] Hilachas Turkey (MWG)

Creamy Braised Chard, Potatoes, and Peppers (MWG)(V), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Sun, 26 May 2013

Brunch

[Weekend Brunch] Andrew Commons Weekend Brunch (V)(FF)

Create Your Own Omelet Bar, Eggs Benedict, Belgian Waffles, Quiche, Assorted Breakfast Meats, Scrambled Eggs, Hash Browns, Warm and Cold Cereals, Seasonal Fruit and Sugar River Dairy Yogurt Bar, Breakfast Pizzas, Assorted Pastries

[Jim's Italian Pie's] Riese Farm Bacon with Romaine and Tomato (FF)

Lunch

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Andrew's Global Market Latin Flavors] Chicken de Arbol (MWG)

Eggplant, Hominy and Tomato Stew (MWG)(VG), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)

Dinner

[Weekly Tossed to Order Salad] Italian Panzanella (V)

with Fresh Tomatoes, Mozzarella, Green Olives, Shredded Romaine, Roasted Garlic Croutons, Red Onions, Fresh Basil and White Balsamic Vinaigrette

[Weekly Pasta Feature] Red Barn Dairy Roasted Red Pepper Alfredo (V)(FF)

[Soups of the Day] Sweet Corn and Asparagus (V)(MWG)

[Soups of the Day] Loaded Baked Potato

[Chili of the Week] Ferndale Farm Turkey and White Bean (MWG)

[Jim's Vegan Pizza of the Week] Broccolini and Roasted Fingerling Potato (VG)

with Marinated Red Cabbage, Fresh Italian Parsley and Vegan Parmesan

[Jim's Italian Pie's] Riese Farm Bacon with Romaine and Tomato (FF)

[Andrew's Global Market] Gebhart Farm Organic Beef or Tofu Stir Fry in Black Bean Sauce

Organic Yellow Split Pea Dal (MWG)(VG), Steamed Long Grain Rice (MWG)(VG)

[Rick's Grill Vegan-Vegetarian] Tunisian Chickpea Stew (MWG)(VG)

Vegan Balsamic Tomato Soup (MWG)(VG), Potato Gnocchi with Kale, Sweet Onions, Toasted Organic Quinoa and Toasted Fennel Brown Butter (V), Roasted Eggplant and Cauliflower (MWG)(VG)

[Rick's Grill Dinner] Grilled Marinated Ferndale Farm Turkey Thighs (MWG)

Baked Parmesan Soft Polenta (MWG)(V), Port Cherry Braised Red Cabbage (MWG)(VG), Spicy Orange and Red Onion Marmalade (MWG)(VG)

[Eat at Ed's Dinner] Honey Baked Pit Ham (MWG)

Scalloped Potatoes (V), Steamed Broccoli with Pineapple (MWG)(VG), Dijon Mustard Sauce (MWG)(V)

[Andrew's Global Market Latin Flavors] Chicken de Arbol (MWG)

Eggplant, Hominy and Tomato Stew (MWG)(VG), Tomato and Green Chili Red Beans (MWG)(VG), Yellow Rice (MWG)(VG)