Pacific Union College - PUC Café Menu RSS Feed

Mon, 20 May 2013

Breakfast

[Breakfast Grill] Asparagus omelet - $4.95

featuring: Zucermans farm Asparagus jack and cheddar cheeses

Lunch

[Soup Tureen] Hearty chili and soup bar - $2.50-3.50

Made from scratch daily (made without gluten and vegan option)

[Classics] Classics station - $5.50

grill cheese or tofu basil sandwich with your choice of shoe string fries or herbed steamed broccoli, cauliflower and carrots (vegan and made without gluten option upon request)(vegan bread)

[Tossed] Smoothie bar - $ala carte

Fresh fruit smoothies, fresh squeezed juices and parfaits (vegan and made without gluten options upon request)

[Exhibition] Corn, sweet potato and wild rice pancakes - $7.25

with roasted onion chili cream, tri color pasta and avocado

Dinner

[Global] Taqueria - $ala carte

Burritos, tacos, hay stacks and taco salad (vegan and made without gluten options upon request)

[Dinner Exhibition] Breakfast for dinner - $ala carte

featuring: pumpkin spice French toast (vegan and made without gluten items)

[Dinner Classics] Burger bar featuring :Sciambia bakery wheat buns - $5.75

Grillers with fries or herbed steamed vegetables

[Dinner Global] Pasta albondonza - $6.75

choose from 2 pastas primavera vegetables and chicken mushroom or marinara sauce with garlic bread (vegan or made without gluten option on request)

Tue, 21 May 2013

Breakfast

[Breakfast Grill] Waffle Bar Vanilla and made without gluten upon request - $3.95-1.50

make your own, fresh to order with fruit and whipped cream

Lunch

[Soup Tureen] Hearty chili and soup bar - $2.50-3.50

Made from scratch daily (made without gluten and vegan option)

[Exhibition] Thai peanut wrap - $6.85

Spinach tortilla, with rice noodles, cabbage, carrots, cucumber, crispy tofu, peanut sauce, mint, basil, cilantro (vegan and made without gluten on request)

[Global] Moco loco - $6.85

house made burger with roasted vegetable gravy, rice, broccoli, carrots and gluam farm cage free egg

Dinner

[Classics] Buffalo big franks, napa big ranch garlic swiss chard - $5.50

Buffalo or classic big frank with choice of fries or garlic swiss chard (vegan option)

[Dinner Classics] Roasted smoked turkey - $6.95

with onion gravy, rosemary potato wedges and lemon asparagus, carrot and squash sauté

[Dinner Global] Baked rigatoni - $6.95

with garlic bread stick and sauteed greens (vegan and made without gluten option)

[Dinner Exhibition] Kicken orange tofu - $7.25

with brown or white rice, peppers, water chestnuts, baby corn, onions, tofu in a orange zest sauce with ginger cashews

Wed, 22 May 2013

Breakfast

[Breakfast Grill] Glaum farm eggs - $.95

cage free over medium or hard

Lunch

[Soup Tureen] Hearty chili and soup bar - $2.50-3.50

Made from scratch daily (made without gluten and vegan option)

[Classics] Rustic hand made pizza - $4.95/3.00

assorted pizzas featuring: pineapple jalapeño( vegan and made without gluten option on request).4.95/ Caesar salad 3.00

[Global] Yaki soba noodles - $6.85

with Napa big ranch assorted garlic sesame greens (vegan)

[Exhibition] Stuffed potato skins and farmers salad - $5.25/6.25/6.85

choose 2 skins and salad 5.25, 3 skins and salad 6.25, 4 skins and salad 6.85

Dinner

[Dinner Exhibition] Bagel sandwiches - $7.50

with bacon, cage free egg, cheese, O'Brien potatoes and local farmers blueberry fruit salad

[Dinner Classics] Chicken Caesar salad on roasted garlic flatbread - $6.85

with romaine, grape tomato, house Parmesan dressing, croutons, veg chicken on roasted garlic flatbread

[Dinner Global] Taco Bar - $2.00 ea.

soft tacos with flour or corn tortillas, taco burger, red chili potato, pico de gallo, guacamole and lime crema (vegan and made without gluten option on request)

Thu, 23 May 2013

Breakfast

[Breakfast Grill] Waffle Bar Vanilla and made without gluten upon request - $3.95-1.50

make your own, fresh to order with fruit and whipped cream

Lunch

[Soup Tureen] Hearty chili and soup bar - $2.50-3.50

Made from scratch daily (made without gluten and vegan option)

[Global] Malai coconut yam curry - $6.75

with basmatti rice and gobi mutter (vegan and made without gluten)

[Classics] Quesadilla - $6.85

with tomatillo avocado salsa , mini taco salad with black beans, charred corn, angwin grown radish and sour cream

[Exhibition] General tso's tofu - $7.25

with brown rice , napa big ranch greens, onions, scallions, peppers and baby corn (vegan )

Dinner

[Dinner Classics] Burger bar with spiced yam fries - $6.95

Featuring: grillers and Malibu vegan burgers with choice of steak fries, spiced yam fries or napa big ranch squash (vegan option)

[Dinner Global] mushroom noodle kugel - $6.95

with sour cream sauce, egg noodles, broccoli or honey buttered local rainbow carrots

[Dinner Exhibition] Mazidra - $6.95

Savory lentils and brown rice topped with lettuce, tomato, and herbs

Fri, 24 May 2013

Lunch

[Soup Tureen] Hearty chili and soup bar - $2.50-3.50

Made from scratch daily (made without gluten and vegan option)