Try TEDx Recipe: Balsamic Chicken and Vegetables
February 15, 2013, 03:55pm
While you are watching the live stream of the TEDxManhattan: Changing the Way We Eat conference on your computer or at a viewing party this Saturday (10:30 am to 5:45 pm EST), sink your teeth into some great oven roasted balsamic chicken and winter root vegetables. The Chalkboard shares Executive Chef Dean Holliday's recipe for the dish, as well as reasons you should tune in to TEDxManhattan this weekend.
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RT @PennSALT: Lunch is delicious! Fabulous food by @Bamco at #PennDining. Yummy! And now for the student panel. Can't wait! #SALT2013
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Bon Appétit and UPenn: A Sweet Partnership with Local Chefs at @PhilaTEC Center for Culinary Enterprises http://t.co/sO54dEqKYL
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