Stav Hall
Breakfast
Monday-Saturday
7:00 a.m.-9:45 a.m.
Sunday
(Continental Breakfast)
8:30 a.m.-10:15 a.m.
Stav Hall has a wide variety of stations for you to enjoy.
Home: Favorite comfort foods like grilled sandwiches at lunch and chef carved meats with home-style casseroles for dinner.
Tortillas: Everything you need to make a killer burrito or taco plus daily specials from throughout Latin America.
Pizza: Ingredients of the highest quality piled high on a crust from our in-house bakery.
Pasta: Daily specials from around the world, a variety of pasta and two sauces made from scratch.
Grill: All American hamburgers, hotdogs, vegetarian burgers, grilled chicken and french fries.
Bowls: Pan-Asian cuisine with an ever changing selection of specialty rice, noodles, chicken, beef, tofu, stir-fried vegetables and three sauces made from scratch.
Grains: A variety of creative vegan entrees, salads and spreads.
Deli: Build your own sandwich from a selection of freshly sliced meats and cheeses on homemade bread.
Stav Hall also features two soups made in house daily, an extensive fruit and salad bar and a selection of outstanding desserts.
Breakfast
Monday-Saturday
7:00 a.m.-9:45 a.m.
Sunday
(Continental Breakfast)
8:30 a.m.-10:15 a.m.
Lunch
Monday-Friday:
10:30 a.m. - 2:00 p.m.
Monday-Friday (Interim only):
10:45 a.m. - 1:30 p.m.
Saturday and Sunday:
11:00 a.m. - 1:30 p.m.
Dinner
Every day:
4:30-7:00 p.m.
Bag Lunch Bar
Monday-Friday:
7:00 a.m.-2:00 p.m.
The Cage
Menu includes: Deli Sandwiches, Fresh Baked Goods, Espressos and Smoothies
Monday-Friday:
7:30 a.m.-8:00 p.m.
Saturday and Sunday:
9:00 a.m.-8:00 p.m.
The Kings Dining Room
(Trollhaugen and Valhalla Rooms)
Menu includes: Carved Meats, 2 entrées, fresh vegetables
Monday-Friday:
11:30 a.m-1:00 p.m
Sunday Buffet:
11:30 a.m - 1:30 p.m.