Meet the Management Team

Our objective is to bring the highest quality food and service to our customers. To accomplish this, we have established a qualified and proficient management team to oversee operations. Please feel free to contact any of us with comments, questions, suggestions or concerns.

 
  Peter Abrahamson
General Manager
507-786-3251
Email
  Laurie Kolker
Director of Catering
507.786.3763
Email
 
 
  Matthew Fogarty
Executive Chef
507-786-3052
Email
  Stephanie Spodleder
Sous Chef
507.786.3052
Email
 
 
  Randy Clay
Board Manager
507-786-3965
Email
  Paul Youngstrand
Sous Chef
507.786.3052
Email
 
 
  Allison Albritton
Director of Operations
507.786.3059
Email
  Mary Hanson
Board Supervisor
507-786-3965
Email
 
 
  Lori Akey
Assistant Board Supervisor
507-786-3965
Email