Meet the Management Team

Our objective is to bring the highest quality food and service to our customers. To accomplish this, we have established a qualified and proficient management team to oversee operations. Please feel free to contact any of us with comments, questions, suggestions or concerns.

 
  Kimberly Triplett
General Manager
410-706-6939
Email
  Ty Paup
Executive Chef
410-706-0640
Email
 
 
  Cheryl Champion
Director of Catering
410-706–0484