| The Commons | |||
Sunday, August 29, 2010 | |||
| market sheet | featuring carmen ranch grass fed beef tri-tip steak | $9.50 | |
| market sheet | mongolian pork chops featuring carlton pork | $8.50 | |
| market sheet | featuring oregon line caught albacore tuna | $8.50 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| hoffbrau | traeger smoked carved chicken | $6.75 | |
| global | kadhai murghi | $7.00 | |
Monday, August 30, 2010 | |||
| fuego | adeles chicken en mole | $7.00 | |
| market sheet | featuring oregon line caught albacore tuna | $8.50 | |
| market sheet | mongolian pork chops featuring carlton pork | $8.50 | |
| market sheet | featuring carmen ranch grass fed beef tri-tip steak | $9.50 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| deck | featuring a slice of margharita or house made garlic pork sausage with mushroom pizza | $3.25 | |
| panini | featuring a choice of cuban pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade, or grilled creative growers fennel and carrot with onion jam and tofu | $5.50 | |
| global | featuring a choice of rogham josh (yogurt marinated beef) or aldo gobhi (cauliflower and potato curry) | $7.00 | |
| hoffbrau | bleu cheese and bacon wrapped meatloaf | $6.75 | |
| carvery | parisienne bread piled with smokehouse turkey breast, provolone, honey dijon, lettuce and tomato | $4.50 | |
| kettles | featuring a choice of chicken noodle, creative growers smoked tomato soup or central bean rojo chiquito chili | $1.50/1.75 | |
Tuesday, August 31, 2010 | |||
| fuego | chile verde and cotija enchiladas | $7.00 | |
| market sheet | featuring oregon line caught albacore tuna | $8.50 | |
| market sheet | featuring carmen ranch grass fed beef tri-tip steak | $9.50 | |
| market sheet | mongolian pork chops featuring carlton pork | $8.50 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| deck | featuring a slice of margharita or house made garlic pork sausage with mushroom pizza | $3.25 | |
| panini | featuring a choice of cuban pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade, or grilled creative growers fennel and carrot with onion jam and tofu | $5.50 | |
| global | featuring a choice of kadhai murghi (chicken and vegetable wok) or saag paneer (curried fried cheese and spinach) | $7.00 | |
| carvery | parisienne bread piled with smokehouse turkey breast, provolone, honey dijon, lettuce and tomato | $4.50 | |
| hoffbrau | caraway and mustard rubbed pork loin | $7.25 | |
| kettles | featuring a choice of beef and barley, ginger carrot or miso soup | $1.50/1.75 | |
Wednesday, September 01, 2010 | |||
| fuego | ropa vieja | $7.00 | |
| market sheet | featuring oregon line caught albacore tuna | $8.50 | |
| market sheet | mongolian pork chops featuring carlton pork | $8.50 | |
| market sheet | featuring carmen ranch grass fed beef tri-tip steak | $9.50 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| deck | featuring a slice of margharita or house made garlic pork sausage with mushroom pizza | $3.25 | |
| panini | featuring a choice of cuban pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade, or grilled creative growers fennel and carrot with onion jam and tofu | $5.50 | |
| global | featuring a choice of kotorangai poriya (green beans and coconut) or khoemn mutter (ground beef with peas and chiles) | $7.00 | |
| hoffbrau | oregon broil | $7.25 | |
| carvery | parisienne bread piled with smokehouse turkey breast, provolone, honey dijon, lettuce and tomato | $4.50 | |
| kettles | featuring a choice of turkey and rice, roasted corn and bell pepper or black bean chili | $1.50/1.75 | |
Thursday, September 02, 2010 | |||
| fuego | chilaquiles | $7.00 | |
| market sheet | featuring oregon line caught albacore tuna | $8.50 | |
| market sheet | featuring carmen ranch grass fed beef tri-tip steak | $9.50 | |
| market sheet | mongolian pork chops featuring carlton pork | $8.50 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| deck | featuring a slice of margharita or house made garlic pork sausage with mushroom pizza | $3.25 | |
| panini | featuring a choice of cuban pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade, or grilled creative growers fennel and carrot with onion jam and tofu | $5.50 | |
| global | featuring a choice of vengayam adai (lentil and rice pancakes) or shahi kofta (lamb almond dumplings) | $7.00 | |
| carvery | parisienne bread piled with smokehouse turkey breast, provolone, honey dijon, lettuce and tomato | $4.50 | |
| hoffbrau | pit ham carvery | $6.75 | |
| kettles | featuring a choice of orca bean and ham, creamy local onion and garlic or golden mushroom soup | $1.50/1.75 | |
Friday, September 03, 2010 | |||
| fuego | tacos el pastor | $7.00 | |
| market sheet | featuring oregon line caught albacore tuna | $8.50 | |
| market sheet | mongolian pork chops featuring carlton pork | $8.50 | |
| market sheet | featuring carmen ranch grass fed beef tri-tip steak | $9.50 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| deck | featuring a slice of margharita or house made garlic pork sausage with mushroom pizza | $3.25 | |
| panini | featuring a choice of cuban pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade, or grilled creative growers fennel and carrot with onion jam and tofu | $5.50 | |
| global | mongolian madness | $7.00 | |
| carvery | parisienne bread piled with smokehouse turkey breast, provolone, honey dijon, lettuce and tomato | $4.50 | |
| kettles | featuring a choice of new england clam chowder, local pepper chili or hot and sour soup | $1.50/1.75 | |
Saturday, September 04, 2010 | |||
| market sheet | featuring oregon line caught albacore tuna | $8.50 | |
| market sheet | featuring carmen ranch grass fed beef tri-tip steak | $9.50 | |
| market sheet | mongolian pork chops featuring carlton pork | $8.50 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| deck | featuring a slice of margharita or house made garlic pork sausage with mushroom pizza | $3.25 | |
| global | mongolian madness | $7.00 | |
