| The Commons | |||
Sunday, February 07, 2010 | |||
| Sammy's | Slow Roasted Chicken, Parsley Potatoes and Peas Pasta Bar Pasta Toss or Pasta with Vegetable Marinara and Bakery Breads | ||
| Ovens | Vietnamese Salad with Grilled Tofu, Vegetables and Ginger Lime Dressing | ||
| On Expo | Kielbasa, Sauerkraut, Grilled Onions, Mustards, Potato Salad and Fresh Fruit | ||
| Greens | Greens, Grains, Legumes, Fresh Cut Vegetables and House Made Dressings | ||
Monday, February 08, 2010 | |||
| Sammy's | Carved Focaccia Muffuletta with Pulled Pork, Spicy Relish and Cheese Pasta Bar Pasta Toss or Pasta with Vegetable Marinara and Bakery Breads | ||
| Ovens | Macaroni Monday Featuring Carbonara with Bacon and Peas, Buffalo Chicken, Traditional and Portobello Mushroom Macaroni | ||
| On Expo | Chicken Marsala Sautéed with Celery, Onions, Mushrooms, Marsala Wine, Herbs and Garlic and Egg Noodles | ||
| Greens | Greens, Grains, Legumes, Fresh Cut Vegetables and House Made Dressings Caesar Salad | ||

