| The Commons | |||
Sunday, August 29, 2010 | |||
| brick at brunch | featuring a choice of chef frittata, biscuits and gravy, and huevos rancheros with a side of potatoes | $5.00 | |
| hoffbrau | chicken and waffles with fresh, seasonal toppings | $3.50 | |
| fire | breakfast plate featuring eggs with a choice of pancakes, potatoes, sausage and bacon | $6.00 | |
| ice | build your own yogurt parfait and fruit carvery | $4.00 | |
Monday, August 30, 2010 | |||
| deck | featuring a choice of margharita or house made garlic pork sausage pizza | $3.25 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| saute | chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme | $7.00 | |
| hoffbrau | hand-carved country natural beef pastrami on grand central rye with house made pickles, slaw and kettle chips | $6.25 | |
| global | featuring a choice of roghan josh (yogurt marinated beef) or aldo gobhi (cauliflower and potato curry) | $7.00 | |
| kettles | featuring a choice of chicken noodle, creative growers smoked tomato soup or central bean rojo chiquito chili | $1.50/1.75 | |
| panini | featuring a choice of pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade or grilled creative growers fennel and carrot with onion jam and tofu | $5.50 | |
Tuesday, August 31, 2010 | |||
| deck | featuring a choice of margharita or house made garlic pork sausage pizza | $3.25 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| saute | chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme | $7.00 | |
| hoffbrau | slow-roasted ham on rye with stoneground mustard aioli and mozzarella with house made pickles, slaw and kettle chips | $6.25 | |
| global | featuring a choice of kadhai murghi (chicken and vegetable wok) or saag paneer (curried fried cheese and spinach) | $7.00 | |
| kettles | featuring a choice of beef and barley, ginger carrot or miso soup | $1.50/1.75 | |
| panini | featuring a choice of pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade or grilled creative growers fennel and carrot with onion jam and tofu | $5.50 | |
Wednesday, September 01, 2010 | |||
| deck | featuring a choice of margharita or house made garlic pork sausage pizza | $3.25 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| saute | chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme | $7.00 | |
| global | featuring a choice of kotorangai poriyal (green beans and coconut) or khoemn mutter (ground beef with peas and chiles) | $7.00 | |
| hoffbrau | shaved herb chicken breast with pesto and local vegetables on soft wheat with house made pickles, slaw and kettle chips | $6.25 | |
| kettles | featuring a choice of turkey and rice, roasted corn and bell pepper or black bean chili | $1.50/1.75 | |
| panini | featuring a choice of pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade or grilled creative growers fennel and carrot with onion jam and tofu | $5.50 | |
Thursday, September 02, 2010 | |||
| deck | featuring a choice of margharita or house made garlic pork sausage pizza | $3.25 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| saute | chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme | $7.00 | |
| global | featuring a choice of vengayam adai (lentil and rice pancakes) or shahi kofta (lamb almond dumplings) | $7.00 | |
| hoffbrau | focaccia mufaletta with house made pickles, slaw and kettle chips | $6.25 | |
| kettles | featuring a choice of orca bean and ham, creamy local onion and garlic or golden mushroom soup | $1.50/1.75 | |
| panini | featuring a choice of pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade or grilled creative growers fennel and carrot with onion jam and tofu | $5.50 | |
Friday, September 03, 2010 | |||
| deck | featuring a choice of margharita or house made garlic pork sausage pizza | $3.25 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| saute | chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme | $7.00 | |
| global | featuring mongolian madness | $7.00 | |
| hoffbrau | rueban sandwich with house made pickles, slaw and kettle chips | $6.25 | |
| kettles | featuring a choice of new england clam chowder, local pepper chili or hot and sour soup | $1.50/1.75 | |
| panini | featuring a choice of pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade or grilled creative growers fennel and carrot with onion jam and tofu | $5.50 | |
Saturday, September 04, 2010 | |||
| deck | featuring a choice of margharita or house made garlic pork sausage pizza | $3.25 | |
| saute | featuring a choice of farfalle with house marinara or baked penne with bolognese sauce | $6.50 | |
| saute | chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme | $7.00 | |
| global | featuring mongolian madness | $7.00 | |
| market sheet | carmen ranch grass fed beef tri tip steak | $9.50 | |
| market sheet | mongolian pork chops featuring carlton pork | $8.50 | |
| market sheet | oregon line caught albacore tuna | $8.50 | |
