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The Commons
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=Vegetarian
=Farm to Fork
=In Balance
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Sunday, February 07, 2010
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| | Sammy's |
Pork Sausage Links, Breakfast Potatoes, Scrambled Eggs, Spinach and Cheese Scramble, Biscuits and Pork Country Gravy
Turkey and Herb Pasta with Smoked Tomatoes
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| | Ovens |
Hot or Cold Cereal, Rice, Breakfast Pastries, Waffles and Toppings
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| | On Expo |
Sausage and Pancakes, Bagel Bar with Toppings
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| | Greens |
Fresh Fruit, Composed Salads, Caesar Salad, Tossed Green Salad, Pasta Salad, Cottage Cheese, Yogurt and Waffles with Toppings
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Monday, February 08, 2010
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| | Breakfast On Ovens |
Hot and Cold Cereal Bar, Pastries and a Build Your Own Waffle Bar.
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| | Breakfast On Sammy`s |
Regular Scrambled Eggs, Scrambled Eggs and Scrambled Egg Whites with Chives, Potatoes and Bacon
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| | Breakfast On Expo |
Breakfast Burritos with Beans, Potatoes, Scrambled Eggs, Bacon and a Bagel Bar with House-Made Cream Cheeses
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| | Breakfast On Greens |
Fresh Whole and Sliced Fruit, Cottage Cheese, Yogurt, Applesauce, Plums, and a Build your own Waffle Bar
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| | Sammy's |
Barbecued Chicken, Red Beans and Farmhouse Coleslaw
Pasta Bar
Pesto Pasta or Pasta with Marinara, Vegetables and Bakery Breads
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| | Ovens |
Zatar Featuring Creamy Lentils, Cranberry Rice, Muhammara, Hummus, Grilled Pita, Spinach Salad and Egyptian Lemonade
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| | On Expo |
Grilled Cheese Sandwiches with Tater Gems and Fresh Cut Fruit Wedges
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| | Greens |
Greens, Grains, Legumes, Fresh Cut Vegetables and House made Dressings
Sandwiches
House Smoked Turkey with Herbed Cream Cheese or Grilled Vegetables with Hummus
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