The Commons
Vegetarian=Vegetarian Farm to Fork=Farm to Fork In Balance=In Balance

Sunday, February 07, 2010
 Sammy's Pork Sausage Links, Breakfast Potatoes, Scrambled Eggs, Spinach and Cheese Scramble, Biscuits and Pork Country Gravy Turkey and Herb Pasta with Smoked Tomatoes
 Ovens Hot or Cold Cereal, Rice, Breakfast Pastries, Waffles and Toppings
 On Expo Sausage and Pancakes, Bagel Bar with Toppings
 Greens Fresh Fruit, Composed Salads, Caesar Salad, Tossed Green Salad, Pasta Salad, Cottage Cheese, Yogurt and Waffles with Toppings

Monday, February 08, 2010
 Breakfast On Ovens Hot and Cold Cereal Bar, Pastries and a Build Your Own Waffle Bar. In Balance
 Breakfast On Sammy`s Regular Scrambled Eggs, Scrambled Eggs and Scrambled Egg Whites with Chives, Potatoes and Bacon Vegetarian
 Breakfast On Expo Breakfast Burritos with Beans, Potatoes, Scrambled Eggs, Bacon and a Bagel Bar with House-Made Cream Cheeses Vegetarian
 Breakfast On Greens Fresh Whole and Sliced Fruit, Cottage Cheese, Yogurt, Applesauce, Plums, and a Build your own Waffle Bar Farm to Fork
 Sammy's Barbecued Chicken, Red Beans and Farmhouse Coleslaw Pasta Bar Pesto Pasta or Pasta with Marinara, Vegetables and Bakery Breads
 Ovens Zatar Featuring Creamy Lentils, Cranberry Rice, Muhammara, Hummus, Grilled Pita, Spinach Salad and Egyptian Lemonade
 On Expo Grilled Cheese Sandwiches with Tater Gems and Fresh Cut Fruit Wedges
 Greens Greens, Grains, Legumes, Fresh Cut Vegetables and House made Dressings Sandwiches House Smoked Turkey with Herbed Cream Cheese or Grilled Vegetables with Hummus