The Commons

Sunday, August 29, 2010
 brick at brunch featuring a choice of chef frittata, biscuits and gravy, and huevos rancheros with a side of potatoes $5.00
 hoffbrau chicken and waffles with fresh, seasonal toppings $3.50
 fire breakfast plate featuring eggs with a choice of pancakes, potatoes, sausage and bacon $6.00
 ice build your own yogurt parfait and fruit carvery $4.00

Monday, August 30, 2010
 deck featuring a choice of margharita or house made garlic pork sausage pizza $3.25
 saute featuring a choice of farfalle with house marinara or baked penne with bolognese sauce $6.50
 saute chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme $7.00
 hoffbrau hand-carved country natural beef pastrami on grand central rye with house made pickles, slaw and kettle chips $6.25
 global featuring a choice of roghan josh (yogurt marinated beef) or aldo gobhi (cauliflower and potato curry) $7.00
 kettles featuring a choice of chicken noodle, creative growers smoked tomato soup or central bean rojo chiquito chili $1.50/1.75
 panini featuring a choice of pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade or grilled creative growers fennel and carrot with onion jam and tofu $5.50

Tuesday, August 31, 2010
 deck featuring a choice of margharita or house made garlic pork sausage pizza $3.25
 saute featuring a choice of farfalle with house marinara or baked penne with bolognese sauce $6.50
 saute chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme $7.00
 hoffbrau slow-roasted ham on rye with stoneground mustard aioli and mozzarella with house made pickles, slaw and kettle chips $6.25
 global featuring a choice of kadhai murghi (chicken and vegetable wok) or saag paneer (curried fried cheese and spinach) $7.00
 kettles featuring a choice of beef and barley, ginger carrot or miso soup $1.50/1.75
 panini featuring a choice of pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade or grilled creative growers fennel and carrot with onion jam and tofu $5.50

Wednesday, September 01, 2010
 deck featuring a choice of margharita or house made garlic pork sausage pizza $3.25
 saute featuring a choice of farfalle with house marinara or baked penne with bolognese sauce $6.50
 saute chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme $7.00
 global featuring a choice of kotorangai poriyal (green beans and coconut) or khoemn mutter (ground beef with peas and chiles) $7.00
 hoffbrau shaved herb chicken breast with pesto and local vegetables on soft wheat with house made pickles, slaw and kettle chips $6.25
 kettles featuring a choice of turkey and rice, roasted corn and bell pepper or black bean chili $1.50/1.75
 panini featuring a choice of pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade or grilled creative growers fennel and carrot with onion jam and tofu $5.50

Thursday, September 02, 2010
 deck featuring a choice of margharita or house made garlic pork sausage pizza $3.25
 saute featuring a choice of farfalle with house marinara or baked penne with bolognese sauce $6.50
 saute chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme $7.00
 global featuring a choice of vengayam adai (lentil and rice pancakes) or shahi kofta (lamb almond dumplings) $7.00
 hoffbrau focaccia mufaletta with house made pickles, slaw and kettle chips $6.25
 kettles featuring a choice of orca bean and ham, creamy local onion and garlic or golden mushroom soup $1.50/1.75
 panini featuring a choice of pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade or grilled creative growers fennel and carrot with onion jam and tofu $5.50

Friday, September 03, 2010
 deck featuring a choice of margharita or house made garlic pork sausage pizza $3.25
 saute featuring a choice of farfalle with house marinara or baked penne with bolognese sauce $6.50
 saute chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme $7.00
 global featuring mongolian madness $7.00
 hoffbrau rueban sandwich with house made pickles, slaw and kettle chips $6.25
 kettles featuring a choice of new england clam chowder, local pepper chili or hot and sour soup $1.50/1.75
 panini featuring a choice of pure country pork and shaved ham, grilled chicken breast with garlic aioli and olive tapenade or grilled creative growers fennel and carrot with onion jam and tofu $5.50

Saturday, September 04, 2010
 deck featuring a choice of margharita or house made garlic pork sausage pizza $3.25
 saute featuring a choice of farfalle with house marinara or baked penne with bolognese sauce $6.50
 saute chefs special pasta featuring fusilli with forest mushrooms, pinot noir, garlic and thyme $7.00
 global featuring mongolian madness $7.00
 market sheet carmen ranch grass fed beef tri tip steak $9.50
 market sheet mongolian pork chops featuring carlton pork $8.50
 market sheet oregon line caught albacore tuna $8.50