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The Cove
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=Vegetarian
=Farm to Fork
=In Balance
=Seafood Watch
=Vegan
=Well Being
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Monday, February 08, 2010
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| | Soup |
Thai Chicken Vegetable Noodle OR Tofu Miso with Shitake Musrooms,Green Onions,Vegetables and Nori
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$1.25/1.50 |
| | Breakfast Special |
Stuffed Vanilla French Toast with Cream Cheese and Mixed Oregon Berries OR
Vanilla Yogurt with Mixed Oregon Berries Compote, Granola, Fresh Seasonal Fruit and a Bagle or Breakfast Bread
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$5.75 |
| | Breakfast Special |
Farmers Meat Scramble Smothered in Country Gravy
Breakfast Specials Include a Hot Cup of Nossa Familia Coffee or Dole Juice
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$5.75 |
| | Grill |
At Lunch: Fresh Catch of the Week with Wilted Farm Fresh Greens, Seasonal Farm Fresh Vegetables and Daily Grains or Daily Potato
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$6.95 |
| | Grill |
At Lunch: Griddled Swirled Rye Rubin Sandwich with Choice of Side OR Teriyaki BBQ Beef Skewers on Steamed Rice or Soba Noodles with Crispy Seasoned Vegetables
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$5.75 |
| | Grill |
At Lunch: Hummus Spinach Roasted Red Pepper and Quinoa Filo Torte with Olive Tapenade Brusketa
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$5.50 |
| | Loaves and Greens |
Wasabi Ahi Tuna Wrap with Crunchy Vegetables and Sesame Sauce OR
Curried Garden Vegetable and Spinach with Garlic Cucumber Sauce
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$5.75 |
| | Grill |
At Dinner: Fresh Catch of the Day with Wilted Farm Fresh Greens , Seasonal Farm Fresh Vegetables and Daily Grains or Daily Potato
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$7.95 |
| | Grill |
At Dinner: Roasted Garlic and Fresh Herb Marinated Hanger Steak with Bleu Cheese and Fresh Greens ,Seasonal Farm Fresh Vegetables and Daily Grains or Daily Potato
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$7.95 |
| | Grill |
At Dinner: Chicken Breast with Bosc and Anjou Pears, Carmelized Onion and Cranberry with Wilted Fresh Greens, Seasonal Farm Fresh Vegetables and Daily Grains
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$7.95 |
| | Grill |
At Dinner: Quinoa Pasta Marinara with Fresh Vegetables,House Salad and Garlic Bread
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$5.50 |
Tuesday, February 09, 2010
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| | Soup |
7 Bean & Ham OR
Counrty Garden Tomato
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$1.25/1.50 |
Wednesday, February 10, 2010
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| | Soup |
Chicken Vegetable Rice OR
Lentil with Garlic and Roasted Garden Vegetables
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$1.25/1.50 |
Thursday, February 11, 2010
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| | Soup |
Split Pea with Turkey and Fresh Herbs OR
Cream of Grilled Portobello Mushroom
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$1.25/1.50 |
Friday, February 12, 2010
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| | Soup |
New England Clam Chowder OR
Roasted Corn and Potato Chowder
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$1.25/1.50 |