Café

Stay Fresh

Breakfast

sunrise kettle

  • small2.75
  • large3.75
SIDES: served with raisins, brown sugar, almond slices, dried cranberries, banana chips, and pumpkin seed

Lunch

grill

  • reg.11.50
fried chicken strips, ranch dressing, bacon, lettuce, tomato, red onion, bun, butter, fries

kettles

  • reg.3.75
bratwurst sausage , celery, tomatoes, carrots, potatoes, cilantro, red onions, cumin, fresh oregano, salt, pepper and chicken stock.
  • reg.3.75
broccoli, onion, carrot, garlic, heavy cream, vegetable stock, cheddar cheese

classic

  • reg.$13.50
chicken thighs, andouille pork sausage, celery, bell pepper, onion, garlic, flour, butter, gumbo file, bay leaves, tomato,
  • reg.$12.50
portobello mushroom,
green bean, tomato, cajun spice, garlic, salt, pepper, onion
Next Generation Foods
romaine, spinach, carrots, cucumber, tomato, red onion, lime, olive oil, salt, pepper, balsamic vinegar
cantaloupe and honeydew melon

roma

  • reg.13.50
flank steak, lemon, garlic, parsley, rosemary, calabrian chili, salt, pepper
  • reg.12.50
portobello mushroom, parsley, rosemary, garlic, calabrian chili, lemon, canola oil, salt, pepper
charred onions, brussels sprouts, garlic, olive oil, salt, pepper
pasta, olive oil, salt
pasta, olive oil, salt
crushed tomato, garlic, onion, basil, salt, pepper
romaine, spinach, italian dressing, tomato, red onion, cucumber, salt, pepper

Dinner

grill

  • reg.11.50
fried chicken strips, ranch dressing, bacon, lettuce, tomato, red onion, bun, butter, fries

kettles

  • reg.3.75
bratwurst sausage , celery, tomatoes, carrots, potatoes, cilantro, red onions, cumin, fresh oregano, salt, pepper and chicken stock.
  • reg.3.75
broccoli, onion, carrot, garlic, heavy cream, vegetable stock, cheddar cheese

classics dinner

  • reg.13.50
chicken, garlic, ginger, tamari, chili flake, sugar
  • reg.12.50
tofu, hoisin sauce, soy sauce, rice vinegar, garlic, yellow onion, green onion, canola oil, japanese chili
jasmine rice
green beans, sweet chili, garlic, salt, pepper
baby green, romaine, cucumber, carrot, citrus vinaiagrette and wontons

roma dinner

pasta, olive oil, salt
  • reg.12.50
pasta, tomato, carrots, onions, turkey, Italian seasoning, provolone cheese
  • reg.12.50
pasta, tomato, carrots, onions, zucchini, eggplant, Italian seasoning, vegan cheese
asparagus, garlic, oil, salt, pepper
tomato, onion, garlic, salt, pepper, oregano, basil
romaine, tomato, cucumber, radish, onions, olives, pepperoncini, red wine vinaigrette

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at usf.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of San Francisco. Further questions about ingredients can be answered by our trained managers/chefs on-site.

The Market Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. In addition, a dedicated toaster is available for items that are made without gluten-containing ingredients.

For questions about these services or to request food allergy accommodations, students should contact:

Allen Plouffe, Director of Operations
allen.plouffe@cafebonappetit.com
(707) 291-5210

Student Disability Services
sds@usfca.edu
(415) 422-2613

Bon Appetit at USF

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Special Diet? WE GOT YOU

Guaranteed vegetarian options at ALL meal periods. Average of five vegan specials per meal period!

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Farm to Fork at USF

Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius...

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team

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