Café
Stay Fresh
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights
These food labels give meaningful insight into how the farmworkers who picked your food.
Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights
We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.
Fifty Cents and the Fight for Farmworkers’ Rights
Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.
Green Spinach and Ginger Smoothie
No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.
Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?
The benefits of getting your nutrients through whole foods versus supplements.
Café Hours
Breakfast
Bruce Lindsay Café
- reg.8.00
- reg.4.00
- reg.6.00
Grab 'n' Go
Samson's Café
Lunch
Bruce Lindsay Café
- reg.2.85
- reg.2.85
- reg.9.50
romaine, red onion,cherry tomato
pesto vinaigrette: basil, garlic, lemon juice, salt, canola oil
- 1 slice3.25
- combo7.00
- 1 slice3.25
- combo7.00
- 1 slice3.25
- combo7.00
- reg.8.00
spicy pineapple mango salsa: pineapple, mango, jalapeno, red bell pepper, red onion, cilantro, lemon juice, lime juice, salt
- reg.8.00
spicy pineapple mango salsa: pineapple, mango, jalapeno, red bell pepper, red onion, cilantro, lemon juice, lime juice, salt
- reg.1.75
- reg.1.75
- reg.8.00
corn tortillas, top round beef chuck roast, or jack fruit chipotle chiles in adobo, ketchup, garlic, oregano, salt, black pepper
toppings: honey-lime broccoli slaw, cheese, sour cream for topping, cilantro, salsa
- reg.6.75
- reg.6.75
- reg.6.75
- reg.6.75
Dinner
Bruce Lindsay Café
- reg.2.85
- reg.2.85
- reg.9.50
romaine, red onion,cherry tomato
pesto vinaigrette: basil, garlic, lemon juice, salt, canola oil
- reg.8.00
corn tortillas, top round beef chuck roast, or jack fruit chipotle chiles in adobo, ketchup, garlic, oregano, salt, black pepper
toppings: honey-lime broccoli slaw, cheese, sour cream for topping, cilantro, salsa
- reg.6.75
- reg.6.75
- reg.6.75
- reg.6.75
- reg.8.00
chicken thigh, canola oil, lemon juice, oregano, dill, salt lemon pepper
tzatziki sauce: plain yogurt, lemon juice, red vinegar, dill, oregano, mint, cucumber, salt, black pepper
- reg.8.00
tempeh, canola oil, lemon juice, oregano, dill, salt lemon pepper
tzatziki sauce: plain yogurt, lemon juice, red vinegar, dill, oregano, mint, cucumber, salt, black pepper
- reg.1.75
- reg.1.75
Late Night
Bruce Lindsay Café
jalapenos, tomatoes, sour cream
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FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at vanguard.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Vanguard University. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Douglas DiGiovanni, General Manager
douglas.digiovanni@cafebonappetit.com
(773) 726-9722
Disability Services
disabilityservices@vanguard.edu
(714) 619-6550
Food Recovery Verified
Bon Appétit at Vanguard is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through CHEFS TO END HUNGER.
Chefs to End Hunger. Fighting food waste and hunger since 2012.
This organization is about empowering chefs to easily and efficiently use the resources already at their disposal and repurposed food currently going to waste to join in the fight to end hunger and make a real cumulative impact daily. Chefs to End Hunger currently operates in California, Nevada, and Arizona, and aims to one day be implemented nation wide.
Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS
Sack Lunch
Have a busy week ahead and need to plan a meal on-the-go? Simply follow the link below to fill out our sack lunch form and start your order today!
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- How does dining work now?
- Do I have to wear a mask?
- How will you handle my concerns about a dietary restriction or food allergy?