Café

Café Hours

Mobile Ordering

You can now order and pay for your next meal from Cleveland Commons and Reid Market with the Transact mobile app.

Have questions?  Check out our Frequently Asked Questions page! Whitman Dining FAQ’s

cafebonappetit

Breakfast

Cleveland

  • reg.5.19
Impossible sausage, preserved lemon hummus, sliced tomato, shaved red onion
@Espresso Oven
  • reg.4.39
Cage-free egg, cheddar cheese
@Espresso Oven
  • reg.5.19
Cage-free egg, Pure Country Pork bacon, cheddar cheese
@Espresso Oven
  • reg.3.79
English muffin, Pure Country pork sausage, cage, American cheese, cage-free egg
@Espresso Oven
  • reg.7.89
Choice of tomato basil tofu scramble (VG), Walla Walla cheese Company pepper jack and white cheddar egg scramble (V), or plain scrambled eggs (V), Pure Country Pork bacon or pork breakfast sausages, or Impossible sausage patties (VG), served with house-fried potatoes
@Breakfast
  • reg.5.29
Assorted yogurts, fresh berries, agave granola
@Breakfast
  • reg.5.29
Thick cut white bread, maple syrup, strawberry rhubarb compote, vanilla Chantilly cream
@Breakfast
  • reg.5.99
Cage-free egg, sweet peppers, onion, cheddar-jack cheese
@Breakfast
  • reg.2.99
Brown sugar, raisins
@Breakfast

Jewett Cafe

  • reg.5.19
Impossible sausage, preserved lemon hummus, sliced tomato, shaved red onion
@Breakfast Sandwiches
  • reg.3.39
English muffin, American cheese, cage-free egg
@Breakfast Sandwiches
  • reg.3.79
English muffin, Pure Country pork sausage, cage, American cheese, cage-free egg
@Breakfast Sandwiches
  • reg.4.39
Cage-free egg, cheddar cheese
@Breakfast Sandwiches
  • reg.5.19
Cage-free egg, Pure Country Pork bacon, cheddar cheese
@Breakfast Sandwiches

Espresso

Cleveland

  • reg.5.19
Impossible sausage, preserved lemon hummus, sliced tomato, shaved red onion
@Espresso Oven
  • reg.4.39
Cage-free egg, cheddar cheese
@Espresso Oven
  • reg.5.19
Cage-free egg, Pure Country Pork bacon, cheddar cheese
@Espresso Oven
  • reg.3.39
English muffin, American cheese, cage-free egg
@Espresso Oven
  • reg.3.79
English muffin, Pure Country pork sausage, cage, American cheese, cage-free egg
@Espresso Oven
  • reg.8.09
Baked tofu, crispy onions, cucumber, cilantro, pickled jalapeno peppers, jalapenos, baguette, vegan tamari aioli
@Espresso Oven
  • reg.5.99
American cheese, salted butter, sour dough
@Espresso Oven
  • reg.8.29
Citrus-brined grilled chicken, blue cheese, Frank's hot sauce, demi baguette
@Espresso Oven
  • reg.8.29
Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll
@Espresso Oven

Open

Reid Market

  • reg.3.49
House-made green curry, coconut milk, black lentils, green chili, garlic, shallot, lemon grass, lime, cumin, cilantro
@Kettles
  • reg.3.49
Citrus-brined chicken, onion, carrot, celery, garlic, spinach, chicken broth, acini de pepe
@Kettles
  • reg.8.09
Baked tofu, crispy onions, cucumber, cilantro, pickled jalapeno peppers, jalapenos, baguette, vegan tamari aioli
@Turbo Chef
  • reg.5.99
American and cheddar cheese, salted butter, sour dough
@Turbo Chef
  • reg.8.29
Citrus-brined grilled chicken, blue cheese, Frank's hot sauce, demi baguette
@Turbo Chef
  • reg.8.29
Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll
@Turbo Chef

Lunch

Cleveland

  • reg.8.39
Impossible patties, toasted sesame slider buns
@Grill
  • reg.8.39
Citrus-brined tempura cauliflower, toasted sesame slider buns
@Grill
  • reg.8.39
Newport Natural beef patties, toasted sesame slider buns
@Grill
  • reg.8.39
Newport Natural beef patties, American and cheddar cheese, thick-cut white bread
@Grill
  • reg.8.39
Citrus-brined chicken, toasted slider buns
@Grill
  • reg.8.39
Citrus-brined buttermilk fried chicken, toasted slider buns | House-Made Bang Bang sauce: chili sauce, mayonnaise, sweet chili, tamari, rice wine vinegar
@Grill
  • reg.4.99
Thick-cut white bread, American cheese, salted butter
@Grill
  • reg.4.99
@Grill
  • reg.2.59
Hayshaker Farm beets, parsnip, brussels sprouts, red cabbage, red onion, baby kale
@Grill
  • reg.2.59
Choice of Yukon gold French fries or sweet potato fries, sea salt
@Grill
Vegan Mayonnaise
Vegan Ranch
Horseradish Fry Sauce
Caper Aioli
Avocado Mayonnaise
Diced onions
House-made Hayshaker Farm pickles
Lettuce
@Grill
  • reg.2.59
Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, hand-tossed crust
@Pizza
  • reg.2.69
Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, hand-tossed crust
@Pizza
  • reg.2.59
Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia
@Pizza
  • reg.1.99
Cucumber, cherry tomato, preserved lemon vinaigrette
@Pizza
  • reg.2.79
Dragon kale, confit garlic, white bean hummus, Kalamata olives, preserved lemon, hand-tossed crust
@The Oven
  • reg.6.99
Orzo pasta, asparagus, garlic cream sauce, Walla Walla Cheese Company white cheddar, fried onions
@The Oven
  • reg.9.49 | 4.39
House brined tofu, five spice, ginger tamari Char Siu sauce, scallion
SIDES: Baby Bok Choy , Steamed Calrose Rice
@Global
  • reg.9.79 | 4.69
Citrus brined chicken, ginger tamari, Char Siu sauce, scallion
SIDES: Baby Bok Choy , Steamed Calrose Rice
@Global
  • reg.2.59
Onions, cabbage
@Global
  • reg.2.59
@Global
  • two1.50
Sweet chili dipping sauce
@Global
  • reg.3.49
House-made green curry, coconut milk black lentils, green chili, garlic, shallot, lemon grass, lime, cumin, cilantro
@Soup
  • reg.3.49
Citrus-brined chicken, onion, carrot, celery, garlic, spinach, chicken broth, acini de pepe
@Soup
  • reg.3.49
Hayshaker Farm carrots, potatoes, onion, butter, milk
@Soup
  • reg.4.09
Fried tofu, Hayshaker Farm Tetsukabutu squash, sesame gochujang sauce, scallions
@Rotisserie
  • reg.5.59
Miso tamari glaze, micro greens
@Rotisserie
  • reg.4.79
Grilled Halal chicken skewers, Meyer lemon rhubarb mostarda
@Rotisserie
  • reg.2.59
Preserved Meyer Lemon
@Rotisserie
  • reg.1.79
Hay Shaker Farm purple carrot, cucumber, shaved cabbage, Jalapeno, avocado, wasabi mayonnaise
@Sushi
  • reg.1.79
Crab, avocado, cucumber, toasted sesame, spicy mayonnaise
@Sushi
  • reg.1.79
Eel, octopus, preserved lemon, pickled ginger, scallion, chili oil
@Sushi
  • reg.1.79
Ahi tuna, black garlic shoyu, wasabi tobiko
@Sushi
  • reg.9.79
Spicy yellow split pea and coconut curry, basmati rice, curry leaves, toasted mustard seeds, fried garlic and chilies, fried onion
@Noodles
  • reg.9.79
Pure Country Pork, corn, sweet onion, scallions, udon noodles, miso pork broth
@Noodles
  • reg.9.79
Citrus-brined chicken, fish sauce, shaved onion, shaved carrot, basil, cilantro, rice noodles, star anise chicken broth
@Noodles

Jewett Cafe

  • reg.8.09
Baked tofu, crispy onions, cucumber, cilantro, pickled jalapeno peppers, jalapenos, baguette, vegan tamari aioli
@Toasted Sandwiches
  • reg.5.99
American and cheddar cheese, salted butter, sour dough
@Toasted Sandwiches
  • reg.8.29
Citrus-brined grilled chicken, blue cheese, Frank's hot sauce, demi baguette
@Toasted Sandwiches
  • reg.8.29
Pepperoni, capicola, Pure Country Pork ham, pesto mayonnaise, pickled sweet peppers, provolone cheese, telera roll
@Toasted Sandwiches
  • reg.3.49
Citrus-brined chicken, onion, carrot, celery, garlic, spinach, chicken broth, acini de pepe
@Kettles
  • reg.3.49
Hay Shaker farm carrot, potatoes, onion, butter, milk
@Kettles

Dinner

Cleveland

  • reg.8.39
Impossible patties, toasted sesame slider buns
@Grill
  • reg.8.39
Citrus-brined tempura cauliflower, toasted sesame slider buns
@Grill
  • reg.8.39
Newport Natural beef patties, toasted sesame slider buns
@Grill
  • reg.8.39
Newport Natural beef patties, American and cheddar cheese, thick-cut white bread
@Grill
  • reg.8.39
Citrus-brined chicken, toasted slider buns
@Grill
  • reg.8.39
Citrus-brined buttermilk fried chicken, toasted slider buns | House-Made Bang Bang sauce: chili sauce, mayonnaise, sweet chili, tamari, rice wine vinegar
@Grill
  • reg.4.99
Thick-cut white bread, American cheese, salted butter
@Grill
  • reg.4.99
@Grill
  • reg.2.59
Hayshaker Farm beets, parsnip, brussels sprouts, red cabbage, red onion, baby kale
@Grill
  • reg.2.59
Choice of Yukon gold French fries or sweet potato fries, sea salt
@Grill
Vegan Mayonnaise
Vegan Ranch
Horseradish Fry Sauce
Caper Aioli
Avocado Mayonnaise
Diced onions
House-made Hayshaker Farm pickles
Lettuce
@Grill
  • reg.9.49 | 4.39
Hickory smoked tofu, Kansas City style barbecue sauce
SIDES: Garlic Mashed Potatoes (vegetarian) , Broccoli
@Comfort
  • reg.9.79 | 4.69
Applewood smoked chicken, Carolina style mustard barbecue sauce
SIDES: Garlic Mashed Potatoes (vegetarian) , Broccoli
@Comfort
  • reg.9.79 | 4.69
Beef brisket, Alabama style white barbecue
SIDES: Garlic Mashed Potatoes (vegetarian) , Broccoli
@Comfort
  • reg.2.59
Confit garlic, Yukon potatoes, butter, sour cream
@Comfort
  • reg.2.59
@Comfort
  • reg.2.59
Walla Walla Cheese Company mozzarella and provolone cheeses, basil pomodoro sauce, hand-tossed crust
@Pizza
  • reg.2.69
Pepperoni, Walla Walla Cheese Company mozzarella cheese, basil pomodoro sauce, hand-tossed crust
@Pizza
  • reg.2.59
Garlic aioli, Walla Walla Cheese Company mozzarella cheese, garlic, parmesan cheese, house-made focaccia
@Pizza
  • reg.1.99
Cucumber, cherry tomato, preserved lemon vinaigrette
@Pizza
  • reg.2.79
Dragon kale, confit garlic, white bean hummus, Kalamata olives, preserved lemon, hand-tossed crust
@The Oven
  • reg.6.99
Orzo pasta, asparagus, garlic cream sauce, Walla Walla Cheese Company white cheddar, fried onions
@The Oven
  • reg.9.49 | 4.39
House brined tofu, five spice, ginger tamari Char Siu sauce, scallion
SIDES: Baby Bok Choy , Steamed Calrose Rice
@Global
  • reg.9.79 | 4.69
Citrus brined chicken, ginger tamari, Char Siu sauce, scallion
SIDES: Baby Bok Choy , Steamed Calrose Rice
@Global
  • reg.2.59
Onions, cabbage
@Global
  • reg.2.59
@Global
  • two1.50
Sweet chili dipping sauce
@Global
  • reg.3.49
House-made green curry, coconut milk black lentils, green chili, garlic, shallot, lemon grass, lime, cumin, cilantro
@Soup
  • reg.3.49
Citrus-brined chicken, onion, carrot, celery, garlic, spinach, chicken broth, acini de pepe
@Soup
  • reg.3.49
Hayshaker Farm carrots, potatoes, onion, butter, milk
@Soup
  • reg.4.09
Fried tofu, Hayshaker Farm Tetsukabutu squash, sesame gochujang sauce, scallions
@Rotisserie
  • reg.5.59
Miso tamari glaze, micro greens
@Rotisserie
  • reg.4.79
Grilled Halal chicken skewers, Meyer lemon rhubarb mostarda
@Rotisserie
  • reg.2.59
Preserved Meyer Lemon
@Rotisserie
  • reg.5.99
Brioche, cage free egg, raisins, vanilla bean crème anglaise, salted caramel
@Night Market
  • reg.9.79
Spicy yellow split pea and coconut curry, basmati rice, curry leaves, toasted mustard seeds, fried garlic and chilies, fried onion
@Noodles
  • reg.9.79
Pure Country Pork, corn, sweet onion, scallions, udon noodles, miso pork broth
@Noodles
  • reg.9.79
Citrus-brined chicken, fish sauce, shaved onion, shaved carrot, basil, cilantro, rice noodles, star anise chicken broth
@Noodles

Meal Plans

TOP 5 REASONS FLEX DOLLARS ARE FOR YOU!

#1 FLEXIBILITY – Students, staff, faculty and entire community only pay for what they choose.
#2 INCLUSION – No barriers, open to entire campus & community use.
#3 REDUCES WASTE – Promotes significant momentum in waste reduction within the retail environment.
#4 GO! – Take it go, eat outside with friends, bring it back to your study group.
#5 COMMUNITY PRICING – Pricing is in line with eateries in the community that students enjoy. Students learn to budget their meal plans expenditures in a way that will be useful to them when they strike out on their own.

Click here to download our resident meal plan guide

CLICK HERE TO DOWNLOAD OUR FALL 2023 MEAL PLAN BUDGET TOOL

click here to download our spring 2024 meal plan budget tool

Stay Fresh

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at whitman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Whitman College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Shannon Null, General Manager
shannon.null@cafebonappetit.com

Alex Kelly, Operations Manager
alex.kelly@cafebonappetit.com

Andrew Johnson, Director of Residence Life and Housing
johnsoam@whitman.edu

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team