Meet the Management Team

Our objective is to bring the highest quality food and service to our customers. To accomplish this, we have established a qualified and proficient management team to oversee operations. Please feel free to contact any of us with comments, questions, suggestions or concerns.

 
  Roger Edens
General Manager
509-527-5190
Email
  Christian Chemin
Executive Chef
509-527-5002
Email
 
 
  Erica Peters-Grende
Book Keeper
509-527-5508
Email
  John Aldinger
Sous Chef
509-527-5002
Email
 
 
  Susan Todhunter
Prentiss Dining Manager
509-527-5763
Email
  Teresa Maddess
Catering Manager
509-527-5127
Email