| Campus Inn | |||
 =Vegetarian
 =Farm to Fork
 =Seafood Watch
 =Vegan
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Sunday, March 21, 2010 | |||
| Exhibition | Omelets & Specialty Eggs Made to Order with your choice of fresh toppings & ingredients. Breakfast Burritos available upon request. | ||
| Breakfast Grill | Scramble Eggs, Bacon & Egg Scramble, Tator Tots, Sausage and French Toast
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| Hot Breakfast Cereal | Oatmeal and Beef & Rice
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| Granary | Assorted Donuts, Assorted Muffins, Chocolate Chip Cookies, and Banana Bread
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| Cafe Classics | Grilled Pesto Chicken, Couscous Pilaf, Herbed Tofu with a Red Pepper Sauce and Rosemary Roasted Beets
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| DINNER | |||
| Cafe Classics | Tri Tip, Roasted Rosemary Potatoes, Stuffed Cabbage with Marinara Sauce and Sauteed Mixed Vegetables
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| Soups of the Day | Beef & Rice Soup and Vegetable Lentil Soup
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| Grille | Hamburgers, Chicken Burgers and Veggie Burgers with French Fries
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| Granary | Assorted Desserts (All are Trans Fat Free)
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Monday, March 22, 2010 | |||
| BREAKFAST | |||
| Breakfast Specialty of the Day | Breakfast Burrito
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| LUNCH |
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| Hot Off the Grill | Beef Burger, Grilled Turkey & Swiss on Sourdough, Cheese Melt, Veggie Burger and French Fries
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| Cafe Classics | Chicken Marsala, Rice Pilaf, Italian Vegetables and Soymeat Stuffed Tomato
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| Ovens | Pepporoni Pizza and Cheese Pizza
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| Farm to Fork |
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| Exhibition | Caesar Salad
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| Soups of the Day | Sesame Beef & Edamame Bean Soup and Sopa De Fideos
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| Specialty Salad of the Day | and Condiment Grill
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| DINNER | |||
| Cafe Classics | Marinated Tri-Tip, Papas Enbrabadas, Mixed Vegetables and Seared Tofu and Pesto Sauce
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| Grille | Beef Burger, Grill Chicken Burger, Veggier Burger and French Fries (grill onions & mushrooms available)
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| Soups of the Day | Sesame Beef with Edamamme Beans and Sopa De Fideos
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| Ovens | Pepperoni Pizza and Cheese Pizza
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Tuesday, March 23, 2010 | |||
| BREAKFAST | |||
| Breakfast Specialty of the Day | Quiche Lorraine | ||
| LUNCH | |||
| Cafe Classics | Cerveza Marinated Beef & Rosemary Potatoes, Sauteed Squash and Soy Chicken Gratin
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| Farm to Fork |
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| Ovens | Chicken Fiesta Pizza and Pear & Blue Cheese with Balsamic Glaze Pizza
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| Exhibition | BLT Wraps | ||
| Soups of the Day | Chicken Curry and Lentil Soup
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| Specialty Salad of the Day | and Condiments for Grill
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| DINNER | |||
| Grille | Burrito Bar
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| Cafe Classics | Tandoori Chicken, Jasmine Rice, Eggplant Gratin and Curry Cauliflower
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Wednesday, March 24, 2010 | |||
| BREAKFAST | |||
| Breakfast Specialty of the Day | Breakfast Croissant Sandwich | ||
| LUNCH | |||
| Cafe Classics | Herb Roasted Chicken, Rice Pilaf, Mixed Vegetables and Soy Meat Struedel
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| Farm to Fork |
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| Grille | Hamburger, Andouille Sausage Sandwich, Portabello Burger and French Fries
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| Ovens | Italian Sausage Pizza and Veggie Greek Pizza
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| Exhibition | Antipasto Salad
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| Soups of the Day | Pepper Steak Soup and Butter Nut Squash with Apple Soup
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| DINNER | |||
| Specialty Salad of the Day | Variety of Specialty Salad and Condiments Grill
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| Cafe Classics | Sweet & Sour Pork, Sticky Rice, Baby Bok Choy and Tofu and Broccoli
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| Grille | Hamburger, Chicken Burger and Veggie Burger with French Fries
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| Ovens | Italian Sausage and Veggie Pizza | ||
Thursday, March 25, 2010 | |||
| BREAKFAST | |||
| Breakfast Specialty of the Day | Huevos Divorciados | ||
| LUNCH | |||
| Cafe Classics | Tamarind Steak, Spinach Couscous, Steam Broccoli and Coriander Crusted Tofu
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| Farm to Fork |
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| Hot Off the Grill | Beef Burger, BBQ Pork Sandwich, Cheese Melt and French Fries
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| Ovens | Fontina Cheese with Caramelized Onion and Pepperoni Pizza
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| Exhibition | Chef Choice
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| Soups of the Day | Chicken Tortilla and Miso Tofu Soup
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| Specialty Salad of the Day | and Condiments for Grill
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| DINNER | |||
| Grille | Baked Potato and Mashed Potato Bar. Toppings include bacon, gravy, chili beans, and other condiments
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| Cafe Classics | Grill Chipotle Chicken, Lemon Rice, Cumin Vegetables and Enchilada Casserole
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Friday, March 26, 2010 | |||
| BREAKFAST | |||
| Breakfast Specialty of the Day | Ham & Egg English Muffin | ||
| LUNCH | |||
| Cafe Classics | Pacific Cod Fish with Garbanzo Sauce, Rice Pilaf, Green Beans and Wheat Spaghetti with Soy Chicken
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| Grille | Hamburger, Capicola & Pesto Sandwich, Eggplant and Spinach Sandwich and French Fries
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| Farm to Fork |
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| Ovens | Alfredo Chicken Pizza and Florentine Pizza
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| Soups of the Day | Clam Chowder Soup and Cream of Asparagus
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| Exhibition | Tossed Oriental Salad with Ginger Lime Vinaigrette
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| Specialty Salad of the Day | and Condiment for Grill
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| DINNER | |||
| Cafe Classics | BBQ Ribs, Macaroni and Cheese, Country Vegetables and BBQ Stuffed Onions
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| Hot Off the Grill | Beef Burger, Chicken Burger and French Fries (grill onions & mushroom available)
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| Soups of the Day | Clam Chowder Soup and Cream of Asparagus Soup
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Saturday, March 27, 2010 | |||
| Cafe Classics | Turkey Milanese, Ranch Beans and Sauteed Squash
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| Breakfast Grill | Scrambled Eggs, Bacon, Hash Brown Potatoes, Pancakes, Denver Eggs
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| Hot Cereal & Soup of the Day | Oatmeal and White Bean and Ham
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| DINNER | |||
| Cafe Classics | Chicken Picatta, Butter Pasta and Mix Vegetables | ||
| Ovens | Pepperoni and Cheese Pizza
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| Soups of the Day | White Bean & Ham Soup and Vegetable Rice Soup
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